Broiled oysters topped with roasted garlic and shredded cheese.
5 jumbo poached shrimp and housemade cocktail sauce. Served with a sesame seaweed salad.
A generous portion of hand breaded shrimp fried and drizzled with a sweet chili aioli.
Crispy fried chicken strips served with house crafted whiskey mustard Barbeque sauce.
Tangy dill pickle hand breaded and stacked on skewers with riptydz ranch sauce.
Jumbo lump crab cake with a light lemon caper butter.
Pesto seared tuna filet, sliced vine ripe tomatoes, basil leaves, fresh mozzarella cheese. Dressed with balsamic glaze, roasted garlic oil and cracked black pepper.
Golden fried and served with marinara sauce.
A dou of traditional and red pepper hummus served with assorted dip ables.
The perfect combination of blackened shrimp and Ipa beer cheese sauce, topping a mound of fried house potato chips.
Garlic oil quinoa, English cucumbers, vine ripened tomatoes, sweet onions and bell peppers tossed with fresh mint, parsley and lemon juice.
Lightly blackened coastal shrimp, hardboiled egg, blue cheese, diced tomatoes, crispy bacon over a mix of garden fresh served with house balsamic vinaigrette.
Fresh baby arugula tossed with toasted almonds, dried cranberries, goat cheeseand shaved red onion dressed in a light sherry mustard vinaigrette.
Fresh artisan romaine lettuce tossed with grilled chicken, Asiago cheese, homemade croutons and caesar dressing.
Provolone, avocado and teriyaki glaze.
Hand Breaded and fried shrimp, pineapple jalapeno salsa and sweet chili aioli.
Fresh mahi mahi served grilled or blackened with pico de gallo and sriracha ranch sauce.
Grilled marinated steak and roasted corn salsa.
A jumbo lump crab cake on a toasted pretzel roll with lettuce, tomato and tartar sauce.
Rich and creamy pimento cheese, lump crab and bacon layered between 2 slices of Texas toast style corn bread.
Teriyaki grilled chicken breast topped with melted provolone cheese and grilled fresh pineapple on a toasted bun.
Red pepper hummus, garlic oil quinoa, baby spinach, cucumber and roasted tomatoes in a spinach wrap.
Rich diced white meat chicken, tossed with a seasoned mayo and served on a toasted naan bread with crisp lettuce and sliced tomato.
Fried shrimp or oysters, shredded lettuce, pickle, fresh tomato, low country remoulade all on a toasted roll.
Cold water lobster tossed with a sweet celery cream and piled high on twin New England style rolls.
Grilled chicken breast, melted cheddar, crispy onion straws and whisky mustard Barbeque sauce.
Char-grilled ribeye steak, blue cheese spread, fried onion straws, sliced tomato, served on a toasted hoagie roll.
Crispy fried chicken, toasted coconut, sliced almonds, shredded romaine lettuce, diced tomato, provolone cheese and pineapple mango jelly in a warm spinach wrap.
These cheesey specialties are built with creamy smoked guoda and white cheddar cheese sauce with tender cavatappi pasta.
Sauteed Cajun shrimp with peppers, mushrooms, chorizoand bacon over creamy carolina stone ground aged cheddar grits and finished with a mildly spiced cream sauce.
Citrus marinated fresh mahi mahi topped with cucumber tomato salad over a bed of Caribbean rice.
Bacon wrapped sugar rubbed halibut served over carolina stone ground aged cheddar grits and wilted spinach.
Citrus hand breaded fried shrimp with chesapeake fries, riptydz cole slaw and cocktail sauce.
Full rack of jerk smoked ribs and 4 jumbo grilled shrimp glazed with hoisin Barbeque sauce, served with chesapeake fries and riptydz slaw.
Chargrilled 10 oz ribeye steak, paired with a steamed snow crab cluster, served with seasoned red potatoes and grilled asparagus.
Chargrilled 10 oz ribeye steak, paired with our hand crafted jumbo lump crab cake, served with seasoned red potatoes and grilled asparagus.
Your choice of 10 Ounces or 14 Ounces ribeye, fire grilled the way you like it! With sauteed onions and mushrooms over butter garlic mashed potatoes.
Jerk style smoked st louis ribs grilled and glazed with hoisin Barbeque sauce. Served with chesapeake seasoned fries and riptydz cole slaw.
Jerk seasoned chicken, roasted vine ripe tomatoes, tossed with a rich parmesan cheese cream sauce and cavatappi pasta.
Jerk rubbed chicken breast skewered with ginger pineapple chutney served over a bed of caribbean rice.
1-2 roasted chicken, hoisin Barbeque sauce. Served with Parmesan seasoned corn on the cob and boiled potatoes.
Snow crab clusters, king crab legs and dungeness crab cluster.
Snow crab clusters, clams, mussels and a full pound of shell on shrimp.
One and a half pounds of jumbo shrimp.
Vanilla bean ice cream sandwiched between snickerdoodle cookies, garnished with marshmallows, whipped cream, chocolate morsels and caramel sauce.
Warm chocolate cake filled with hot fudge served with vanilla ice cream.
New York style cheesecake with a black cherry swirl.
Warm pound cake with fresh strawberries served with whipped cream and strawberry balsamic ice cream.
This sweet treat is enough to share with friends! vanilla bean and strawberry balsamic ice cream topped with crushed kit kats, chocolate morsels, marshmallows, strawberries and pineapple finished with caramel and chocolate sauce.
