Deep-fried crisp pastries stuffed with mildly spiced potatoes and peas.
Fresh onion fritters.
Cut fingers of chili peppers dipped in batter and deep-fried.
Vegetable pakora, samosa. and vegetable cutlet.
Lightly spiced cheese cube fritters.
Assorted vegetable dipped in batter and deep-fried.
Vegetables with spices, bread crumbed & deep fried
True Southern India delight, paneer cooked with fried curry leaves, yogurt, and spices.
Traditional boneless fried chicken.
True Southern India delight, chicken cooked with fried curry leaves, yogurt, and spices.
Vegetable with spices, breadcrumbed and deep-fried.
Mixed vegetable roll pastries.
Cheese marinated in yogurt mild spices and herbs.
Chicken marinated in yogurt, mild spices, and herbs.
Boneless marinated chicken spices.
Chicken breast marinated in yogurt cream, cashews, and green cardamom. cooked in tandoori.
Ground LAMB seasoned with onions, herbs, and cooked in a clay oven.
Jumbo shrimp marinated with a mild spice sauce, cooked in clay oven.
Traditional South Indian hot and spicy soup.
Smooth soup with pureed tomatoes and seasoning.
Traditional Indian-style white bread with butter
Naan stuffed with onions.
Naan stuffed with garlic.
Whole wheat bread.
Naan stuffed with dried fruits and nuts.
Naan stuffed with green chilies.
Whole wheat bread filled with mildly spiced potatoes, and spices.
Naan filled with broiled chicken pieces.
Salmon fish cooked in a mildly spiced gravy.
Shrimp cooked in a mildly spiced gravy.
Salmon fish and hot potatoes in a spicy gravy.
Shrimp and potatoes cooked in spicy gravy.
Salmon fish delicately cooked in a gravy of tomatoes, cream, onion, and spices.
Marinated floured cauliflower deep fried and cooked with ginger, garlic, onion, and soya sauce.
Fried cheese cubes stir-fried with chilly, onions, and spicy sauce.
Made with chilies and onions with spicy sauce.
Marinated chicken deep fried and cooked with ginger, garlic, onion, and soya sauce.
Northern Indian style scrambled eggs with chopped onions, green peas, and green bell peppers.
Eggs cooked in special royal curry.
Boneless chicken cooked in curry sauce.
Chicken and potatoes cooked in a tangy hot sauce.
Boneless tandoori chicken delicately cooked in a gravy of tomatoes, cream, onion, and spices.
Chicken pieces cooked with lightly spiced spinach, mustard leaves, and mildly spiced.
Chicken cooked with garlic, ginger, and tomatoes in a karahi, special pan.
A popular dish from Chettinad region made out of toasted exotic spices and peppers.
Boneless chicken cooked with mildly spiced vegetables.
Marinated Chicken baked in clay oven and cocked with lightly spiced spinach, mustard leaves and mildly spiced gravy.
Delectable Chicken cooked in mild cream sauce and cashews.
Tandoori Chicken prepared in a sauce of tomatoes and cream with a dish of butter.
Exotic combination of Chicken and Fenugreek leaves gently cooked with spices.
Boneless Chicken cooked with Fenugreek leaves, onions and spices.
Boneless Chicken cooked in curry sauce of onions, tomatoes, Ginger, garlic with coconut milk.
Chicken smoothered with tomatoes, onions, peppers and spices.
Chickpeas simmered in a mildly spiced tomato stew with onions, ginger, and garlic.
Mildly spiced ye and jaw lentil curry.
A famous Northern Indian delight, grated cheese cooked with onions, green peas, and green bell peppers.
Potatoes and cauliflower cooked with spices.
Potatoes gently cooked with tender green peas and spices.
Spinach and mustard leave cooked in mildly spiced gravy with choice of paneer (cheese), aloo (potatoes), chana (chickpeas), or mushrooms.
A gentle blend of mixed vegetables, cashews, and light cream.
Mixed lentils prepared with butter, cream, and spices.
Assorted vegetables cooked with herbs, and spices.
Fresh vegetables cooked with onions, bell pepper, and tomato sauce.
Mixed vegetables cooked with roasted and crushed whole spices.
Fenugreek leaves gently cooked with green peas and spices.
Mixed vegetable balls fries and cooked in mildly spiced gravy with creamy sauce and cashews.
Okra fried and cooked with onions, tomatoes, and spices.
Baked eggplant cooked with tomatoes, onions, and spices.
Fenugreek leaves gently cooked with cottage cheese and spices.
Cheese cubes cooked in a sauce of tomatoes, cream, onions, and spices.
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Cheese cubes cooked with butter, tomato sauce, light cream, and spices.
Cheese cubes cooked with onions, bell pepper, roasted and crushed whole spices.
Mushrooms gently cooked with green peas and spices with light creamy sauce.
Basmati White Rice
Lamb simmered in a thick curry sauce.
Goat simmered in a thick curry sauce.
Lamb smothered with tomatoes, onions, peppers, and spices.
Goat smothered with tomatoes, onions, peppers, and spices.
Lamb blended with cream, cashews, and raisins.
Goat blended with cream, cashews, and raisins.
Lamb cooked with spinach and light cream.
Goat cooked with spinach and light cream.
Lamb cooked with yogurt, herbs, and spices.
Goat cooked with yogurt, herbs, and spices.
Lamb cooked with yogurt, herbs, and spices.
Goat cooked with yogurt, herbs, and spices.
A dish from Chettinad region made out of exotic toasted spices and peppers.
A dish from Chettinad region made out of exotic toasted spices and peppers.
Lamb cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.
Goat cooked with fresh tomatoes, onions, bell peppers, and a special Kadai masala.
Cultured yogurt with carrots and cucumbers.
Achar. Hot and spicy Indian pickles.
Rice pudding garnished with raisins and nuts.
Soft velvety cheese patties soaked in milky cardamom with rose water syrup and nuts.
A succulent treat from North India made from a special dough, fried, and served in a sugared syrup.
Warmed carrot pudding with nuts.
Sweet Iced Tea or Unsweetened Ice Tea.
Coke or Diet Coke or Sprite.
Hot tea with milk.
Served with milk.
Refreshing yogurt shake.
Refreshing Yogurt shake with Mango pulp.