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Made in our special boil, served with house made cocktail sauce.
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
Served with tomato jam.
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Maryland style, broiled & served over Joe's mustard sauce.
Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Spicy shrimp served with blue cheese dressing.
Crab & shrimp stuffing, baked with Parmesan in a white wine sauce.
Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa and avocado.
With house made cocktail sauce & horseradish.
Tender clams, smoked bacon.
Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette.
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Tossed with housemade dressing, with grilled chicken, with grilled shrimp.
Mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
Refreshing mixed greens tossed in an aged sherry vinaigrette.
With blue cheese dressing, bacon, tomatoes & red onion.
1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
Lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
(1 1/4 lb) steamed and served with drawn butter.
Broiled & topped with herbed lemon gremolata butter.
Shrimp breaded in coconut & lightly fried with french fries.
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
Served with house made cocktail sauce, french fries.
Maryland style, broiled & served with crab orzo.
Stuffed crab, fried shrimp & fish, served with french fries.
Maryland crab cake with shrimp madrid.
Oven baked topped with lemon butter sauce and served with pasta madrid.
Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
Steamed shrimp, sweet sausage, onion, corn and potatoes.
Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
Clams, mussels and shrimp, steamed with sweet sausage, onion, corn and new potatoes.
An indulgence for 2 41/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
King crab, sweet sausage, onions, potatoes and corn.
Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
Hard shell lobster, clams and mussels steamed with sweet sausage, onions, potatoes and corn.
Canadian snow crab, sweet sausage, onions, potatoes and corn.
Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.
Made in our special boil, served with house made cocktail sauce.
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
Served with tomato jam.
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Maryland style, broiled & served over Joe's mustard sauce.
Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Crab & shrimp stuffing, baked with parmesan in a white wine sauce.
Bronzed fish wrapped in flour tortillas with pico de gallo.
Ask for today's offerings, with house made cocktail sauce & horseradish east coast, west coast.
Tender clams, smoked bacon.
Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette.
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Tossed with housemade dressing with grilled chicken, with grilled shrimp.
Traditionally prepared, served with blue cheese dressing.
Refreshing mixed greens tossed in an aged sherry vinaigrette.
With blue cheese dressing, bacon, tomatoes & red onion.
Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries.
1/2 Stuffed maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables.
Baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
Shrimp breaded in coconut & lightly fried with french fries.
Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
Served with house made cocktail sauce, french fries.
Oven baked topped with lemon butter sauce and served with pasta madrid.
Beer battered & served with house made tartar sauce.
Served traditionally, with crab orzo and asparagus.
Broiled tilapia topped with gulf shrimp, artichoke hearts, tomato and spinach in a lemon butter sauce, served with rice pilaf.
Grilled on cedar to impart a smokey flavor, served with crab orzo & asparagus.
Pan-fried, topped with mango salsa over a delicate lemon butter, served with crab orzo & asparagus.
Oven roasted withy lemon caper buerre blanc, asparagus & creamy parmesan orzo.
Parmesan crusted & topped with jumbo lump crab in lemon butter sauce served with crab orzo & asparagus.
Grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter served with crab orzo & asparagus.
Maryland style, broiled & served over stone mustard sauce served with crab orzo & asparagus.
Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus.
Served with drawn butter, rice pilaf & vegetable of the day.
Encrust with blue cheese.
Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
An indulgence for 2, 4 1/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
King crab, sweet sausage, onions, potatoes and corn.
Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
Canadian snow crab, sweet sausage, onions, potatoes and corn.
Choice of one: house salad, clam chowder.
Choice of one: salmon rockefeller, mahi verona, fried seafood platter, shrimp scampi.
Choice of one: creme brulee, bananas in paradise.
Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.