Lunch
Dinner

Starters
- Shrimp Cocktail
  
  Made in our special boil, served with house made cocktail sauce.
- Calamari
  
  Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
- Corn And Zucchini Fritters
  
  Served with tomato jam.
- Crab Dip
  
  Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
- Crab Cake Appetizer
  
  Maryland style, broiled & served over Joe's mustard sauce.
- Appetizer Platter
  
  Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
- Crab Spring Rolls
  
  Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
- Oyster Rockefeller
  
  Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
- Buffalo Fried Shrimp
  
  Spicy shrimp served with blue cheese dressing.
- Crab Stuffed Mushrooms
  
  Crab & shrimp stuffing, baked with Parmesan in a white wine sauce.
- Island Fish Tacos
  
  Bronzed fish wrapped in flour tortillas with pico de gallo, mango salsa and avocado.
- Oysters On The Half Shell
  
  With house made cocktail sauce & horseradish.

Soups & Salads
- New England Clam Chowder
  
  Tender clams, smoked bacon.
- Crab House Chopped Salad
  
  Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm & pepperoncinis tossed in an aged sherry vinaigrette.
- Crab, Avocado & Mango Stack
  
  Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
- Caesar Salad
  
  Tossed with housemade dressing, with grilled chicken, with grilled shrimp.
- Chicken Cobb Salad
  
  Mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
- Shrimp & Jumbo Lump Crab Salad
  
  Refreshing mixed greens tossed in an aged sherry vinaigrette.
- The Wedge Salad
  
  With blue cheese dressing, bacon, tomatoes & red onion.
- Lobster Bisque

Sandwiches

Served with french fries.
- Crab House Burger
  
  1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
- Chicken BLT
  
  Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
- Crab Cake Sandwich
  
  Lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
- Island Shrimp Roll Up
  
  Spicy shrimp, fresh mango, ripe avocado & diced tomato, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
- Fish Sandwich
  
  Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.

Seafood Specialties

All of the fish selections below may be prepared grilled, blackened, or broiled.
- Salmon
- Mahi Mahi
- Snapper
- Live Maine Lobster
  
  (1 1/4 lb) steamed and served with drawn butter.
- Lobster Tail
  
  Broiled & topped with herbed lemon gremolata butter.

Shrimp & Specialty Entrees
- Coconut Crunchy Shrimp
  
  Shrimp breaded in coconut & lightly fried with french fries.
- Shrimp Madrid
  
  Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
- Shrimp Fresca
  
  Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
- Fried Shrimp
  
  Served with house made cocktail sauce, french fries.
- Crab Cake
  
  Maryland style, broiled & served with crab orzo.
- Seafood Platter
  
  Stuffed crab, fried shrimp & fish, served with french fries.
- Broiled Platter
  
  Maryland crab cake with shrimp madrid.
- Crab Stuffed Shrimp
  
  Oven baked topped with lemon butter sauce and served with pasta madrid.
- Chicken Romano
  
  Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
- Fish & Chips

Crab House Steamers
- Key West Shrimp Boil
  
  Steamed shrimp, sweet sausage, onion, corn and potatoes.
- East Meets West
  
  Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
- Shrimp & Crab Combo
  
  Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
- Shellfish Sampler
  
  Clams, mussels and shrimp, steamed with sweet sausage, onion, corn and new potatoes.
- Crab House Feast
  
  An indulgence for 2 41/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
- Alaskan King Crab Steamer
  
  King crab, sweet sausage, onions, potatoes and corn.
- Northwest Dungeness Crab Feast
  
  Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
- New England Lobster Bake
  
  Hard shell lobster, clams and mussels steamed with sweet sausage, onions, potatoes and corn.
- Snow Crab Steamer
  
  Canadian snow crab, sweet sausage, onions, potatoes and corn.

Dessert
- Bananas In Paradise
  
  Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.

Starters
- Shrimp Cocktail
  
  Made in our special boil, served with house made cocktail sauce.
- Calamari
  
  Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy captain's sauce & sweet thai chili sauce.
- Corn & Zucchini Fritters
  
  Served with tomato jam.
- Crab Dip
  
  Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
- Crab Cake Appetizer
  
  Maryland style, broiled & served over Joe's mustard sauce.
- Appetizer Platter
  
  Three of our most popular appetizers: calamari, crab dip & coconut shrimp.
- Crab Spring Rolls
  
  Made in house with asian vegetables, fried golden & served with thai chili dipping sauce.
- Oyster Rockefeller
  
  Baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
- Crab Stuffed Mushrooms
  
  Crab & shrimp stuffing, baked with parmesan in a white wine sauce.
- Island Fish Tacos
  
  Bronzed fish wrapped in flour tortillas with pico de gallo.
- Oysters On The Half Shell
  
  Ask for today's offerings, with house made cocktail sauce & horseradish east coast, west coast.

Soups & Salads
- New England Clam Chowder
  
  Tender clams, smoked bacon.
- Lobster Bisque
- Crab House Chopped Salad
  
  Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncinis & hearts of palm tossed in aged sherry vinaigrette.
- Crab, Avocado & Mango Stack
  
  Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
- Caesar Salad
  
  Tossed with housemade dressing with grilled chicken, with grilled shrimp.
- Chicken Cobb Salad
  
  Traditionally prepared, served with blue cheese dressing.
- Shrimp & Jumbo Lump Crab Salad
  
  Refreshing mixed greens tossed in an aged sherry vinaigrette.
- The Wedge Salad
  
  With blue cheese dressing, bacon, tomatoes & red onion.

Shrimp, Combinations & Platters
- Baltimore Platter
  
  Fried combination of stuffed crab, beer battered fish, shrimp & a crab cake, served with french fries.
- Broiled Seafood Platter
  
  1/2 Stuffed maine lobster, salmon & shrimp scampi served with crab orzo & fresh vegetables.
- Shrimp Trio Combination
  
  Baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
- Coconut Crunchy Shrimp
  
  Shrimp breaded in coconut & lightly fried with french fries.
- Shrimp Madrid
  
  Sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
- Shrimp Fresca
  
  Parmesan encrusted shrimp with pasta madrid topped with jumbo lump crabmeat & lemon butter sauce.
- Jumbo Fried Shrimp
  
  Served with house made cocktail sauce, french fries.
- Crab Stuffed Shrimp
  
  Oven baked topped with lemon butter sauce and served with pasta madrid.
- Fish & Chips
  
  Beer battered & served with house made tartar sauce.

Seafood Specialties
- Salmon Rockefeller
  
  Served traditionally, with crab orzo and asparagus.
- Tilapia Provencal
  
  Broiled tilapia topped with gulf shrimp, artichoke hearts, tomato and spinach in a lemon butter sauce, served with rice pilaf.
- Cedar Plank Salmon
  
  Grilled on cedar to impart a smokey flavor, served with crab orzo & asparagus.
- Macadamia Crusted Mahi Mahi
  
  Pan-fried, topped with mango salsa over a delicate lemon butter, served with crab orzo & asparagus.
- Crab-Stuffed Lemon Sole
  
  Oven roasted withy lemon caper buerre blanc, asparagus & creamy parmesan orzo.
- Snapper Milanese
  
  Parmesan crusted & topped with jumbo lump crab in lemon butter sauce served with crab orzo & asparagus.
- Grouper Key Largo
  
  Grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter served with crab orzo & asparagus.
- Crab Cakes
  
  Maryland style, broiled & served over stone mustard sauce served with crab orzo & asparagus.
- Lobster Tail
  
  Broiled & topped with herbed-lemon gremolata butter, served with parsley potatoes & asparagus.
- Live Maine Lobster
  
  Served with drawn butter, rice pilaf & vegetable of the day.

Steaks & Chicken

Our steaks are grilled to perfection, seasoned with au jus, served with parsley potatoes.
- Grilled Top Sirloin (8 Oz)
- Ribeye (12 Oz)
- Filet Mignon (8 Oz)
  
  Encrust with blue cheese.
- Chicken Romano
  
  Parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.

Bar Food

Served with french fries.
- Crab House Burger
  
  1/2 Lb. of ground beef, topped with monterey jack & cheddar cheese.
- Chicken BLT
  
  Parmesan crusted chicken breast on grilled sourdough with bacon, lettuce, tomato and balsamic mayonnaise.
- Fish Sandwich
  
  Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.

Everything Crab
- East Meets West
  
  Pacific dungeness crab paired with nova scotia snow crab. Steamed with sweet sausage, onion, corn & potatoes.
- Shrimp & Crab Combo
  
  Snow crab and peel & eat shrimp seasoned with old bay. Steamed with onion, corn and new potatoes.
- Crab House Feast
  
  An indulgence for 2, 4 1/2 Lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
- Alaskan King Crab Steamer
  
  King crab, sweet sausage, onions, potatoes and corn.
- Northwest Dungeness Crab Feast
  
  Pacific dungeness crab, sweet sausage, onions, potatoes and corn.
- Snow Crab Steamer
  
  Canadian snow crab, sweet sausage, onions, potatoes and corn.

Today's Fresh Fish

All fish may be prepared broiled, sauteed or simply grilled. Served with rice pilaf & fresh vegetables.
- Mahi Mahi
- Snapper
- Tilapia
- Grouper
- Salmon
- Tuna

Distinctive Dining

Not available holidays or to-go orders.
- Starter
  
  Choice of one: house salad, clam chowder.
- Entrees
  
  Choice of one: salmon rockefeller, mahi verona, fried seafood platter, shrimp scampi.
- Desserts
  
  Choice of one: creme brulee, bananas in paradise.

Add Ons & Generous Sides

Compliment any entree with any one of the following.
- Shrimp
- Dungeness Crab
- King Crab
- Creamed Spinach
- Parsley Potatoes
- Crab Orzo

Dessert
- Bananas In Paradise
  
  Bananas, heath bar crunch & raisins, rolled in cinnamon sugar crepes & fried golden. Served with vanilla ice cream, frangelico creme anglaise, caramel & chocolate sauces. Great for sharing.

Menu for The Crab House provided by Allmenus.com

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