Garlic butter, mushroom caps, and toast points.
Spring peas, corn, and tomatoes.
Asian slaw, wasabi cream, and soy sauce.
Pecan smoked bacon, Parmesan, and bearnaise sauce.
Arugula, pecans, bacon, and chipotle aioli.
Mushrooms, onions, and red wine jus.
Caramelized onions, tomatoes, and basil.
Gruyere croute.
Organic romaine hearts, shaved Parmesan, and herbed croutons.
Green goddess dressing, blue cheese crumbles, pecan smoked bacon, and cherry tomatoes.
Pecan crusted goat cheese, roasted beets, and vegetable, field greens, and creamy herb vinaigrette.
Field greens, honey Dijon vinaigrette, pecans, blue cheese, and roasted red peppers.
Cucumbers, tomatoes, croutons, red onion, and house soy ginger.
Mashed Yukon gold potatoes, bacon braised brussel's sprouts, and apply thyme sauce.
Celery root puree, local braised kale, and braising jus. Medium plate or main.
Roasted fingerling potatoes, roasted asparagus, and thyme demi-glace.
Roasted potatoes, okra, corn, and tomato ragout.
Sweet potato puree, bacon braised red cabbage, and bordelaise.
Gluten-free corn pasta, roasted vegetables, tomato broth, and Worley lane farms goat cheese.
Roasted mushroom risotto, fried spinach, and white wine butter sauce.
Local shrimp, andouille sausage, cheddar grits, and pan gravy.
10 oz.
12 oz.
Cream cheese frosting, cheesecake filling, and whipped cream.
Caramel sauce, whipped cream, and salted caramel ice cream.
Salted caramel ice cream, whipped cream, and caramel sauce.
Raspberry and local honey lavender creme fraiche, chocolate sauce, and raspberry sorbet.
