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Seasonal fruit, cereal, pastries, specialties, eggs, omelets made to order, fresh juices, coffee, teas.
Enjoy our selection of fresh fruit, cereals, yogurt, breakfast bread from the buffet, juices, coffee, tea.
Toasted sourdough bread, ricotta.
Whole grain bread, micro greens.
Peanut butter and banana on toast.
Fried egg, cheddar cheese on toasted sourdough.
Cheddar cheese scramble on toasted sourdough.
Toasted nuts, yogurt, local honey.
Caramelized bananas, toasted pecan, local honey.
Fresh berries, whipped cream, and warm pure maple syrup.
Charred pepper, onion, oyster mushroom and feta omelet with cheese grits, smoked bacon.
Bacon, chicken sausage, charred pepper, oyster mushroom, cheddar cheese, cheese grits.
Sweet potato, kale and bacon hash, chicken sausage.
Choose from charred pepper, onion, oyster mushroom, tomato, cheese, spinach, chicken sausage, bacon and grits.
Eggs whites, spinach, fresh fruit.
Tomato-based soup with salmon, cobia, and shrimp.
Grilled sweet potato, toasted pumpkin seeds, microgreen.
Iceberg, blue cheese, tomato, bacon, red onion, buttermilk herb dressing.
Grilled or fried chicken breast, lettuce, tomato, red onion and garlic aioli on a focaccia bun.
Grilled or fried shrimp, lettuce, lemon, pickle, hot sauce, ketchup.
Fried oyster, lettuce, lemon, pickle, hot sauce, ketchup.
American cheese, bibb lettuce, onion, pickle, tomato.
Mac and cheese and sauteed garlic kale.
Mashed potato and grilled broccoli.
Sauteed bell pepper, apple smoked bacon, Anson mills stone-ground grits, smoked tomato, and tasso broth.
Hearth roasted. Panko and Parmesan-crusted with lemon herb butter.
Wood-grilled. Roasted red chili yogurt, toasted Anson mills benne seeds with city roots microgreens.
Toasted local peanuts, bulls bay sea salt, yuzu aioli.
Whipped goat cheese, toasted pecans, puffed farro, city roots micro arugula, aged balsamic and Georgia olive oil.
Wood-grilled Carolina sweet potato salad with toasted pumpkin seeds and city roots micro greens.
Avocado, radish, city roots micro herb, shishito pepper, red onion, Anson mills toasted benne seed.
Heirloom tomato, apple smoked bacon, red onion, Clemson blue cheese, and buttermilk herb dressing.
Wood-grilled apple, Clemson blue cheese, toasted peanuts, grow food Carolina shaved radish and citrus dressing.
Barbeque-glazed quail with thyme and garlic confit fingerling potato.
Chili and white wine butter with grilled sourdough.
Prime Angus sirloin, confit garlic, hearth roasted fingerling potatoes, city roots oyster mushroom, charred local broccoli and horseradish sauce.
Barbeque spice-rubbed cauliflower, savannah red rice with grow food Carolina root vegetables and barbeque vinaigrette.
Grilled verlasso salmon, Anson mills stone-ground grits, hearth roasted city roots mixed mushroom and charred heirloom tomato salad.
Bourbon and soy-glazed Beeler farm pork, Carolina honey butter whipped sweet potatoes, grow food Carolina local kale with pork jus.
Springer Mountain chicken breast, Carolina gold rice risotto with Anson mills sea island red peas, blanched mustard green, chicken jus.
Local wild-caught shrimp, sauteed bell peppers with apple smoked bacon, Anson mills stone-ground grits, smoked tomato, and tasso broth.
Celery root whipped potato with hearth roasted rosemary and Georgia olive oil glazed local Carolina vegetables with red onion demi-glaze.
Blueberry, ice cream. Served warm.
Bourbon raisin, homemade marshmallows, peanut brittle.
Ice cream of the day with a cookie.
Coconut whipped cream, salted caramel.
Lemon pound cake, basil syrup, coconut whipped cream.
Menu for Salt + Marrow Kitchen provided by Allmenus.com
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