Topped with seasonings.
Maduros. Sweet plantains tossed with honey.
Sweet potato fries tossed with local honey and cinnamon.
Fries tossed with creole seasoning.
Fried okra.
Tender gator fried to perfection served with Creole sauce.
Frog legs fried to perfection and served with Creole dipping.
Any choice of 2 meats with 1 side.
Jerk chicken marinated and served with side.
Fried crawfish seasoned to perfection.
Hand tossed tenders with chefs house flour.
Jumbo shrimp fried to perfection.
Shrimp tossed in coconut topped with bourbon sauce.
Charleston whiting fish.
Best catfish on this side of the Mississippi.
Fried gator fried to perfection with side.
Fried scallops fried to perfection.
Fried to perfection.
Crab meat sautéed with onions, bell peppers, spices, in a creole garlic butter sauce placed on top of yellow rice and plantain.
Crab meat sautéed with onions, bell peppers, spices, in a creole garlic butter sauce placed on top of yellow rice and topped with fried shrimp and plantain.
Boneless marinated jerk chicken on top of rice, black beans and served with plantain.
Slow roasted oxtails with onions, bells, carrots, celery rich gravy served over sazon, rice, black beans and plantain.
¼ black beans patty topped with lettuce, tomato, bell peppers.
Best veggie burger ever. No GMOS, gluten free certified vegan burger with lettuce, tomato, onions, bell peppers, pickle, and bourbon BBQ sauce.
Fried shrimp stuffed in a roll with lettuce tomato, pickle topped with chef's poboy sauce.
Fried soft shell crab and stuffed in a roll, lettuce, tomato, pickle with creole tartar sauce.
2 fried shrimp tacos topped with lettuce, tomato, onion,and topped with chefs southern taco sauce and served with choice of sides.
2 chicken fried tacos topped with lettuce, tomato,and topped with spicy ranch.
2 fried crawfish tails topped with lettuce, tomato, and topped with chefs seafood remoulade sauce.
Fried gator topped with lettuce, tomato, and topped with remoulade sauce.