The family favorite. Whole capped mushrooms stuffed with a family secret.
House pulled mozzarella, roma tomatoes, basil and balsamic reduction with parsley infused olive oil.
Sauteed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.
An assortment of of Italian cured meats, imported cheeses and marinated vegetables.
Mixed greens, cucumber, roma tomato and shaved red onion. Served with the dressing of your choice.
Crisp romaine, garlic herb croutons, pecorino romano and tossed in house made Caesar dressing.
Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette.
House pulled mozzarella, roma tomatoes, basil and balsamic reduction with parsley infused olive oil.
Sauteed proscuitto with vodka tomato cream. Add protein for an additional charge.
Cream, pecorino romano and fresh herbs. Add protein for an additional charge.
Perfectly seasoned meat sauce, Italian sausage and a blend of imported cheeses.
Fresh stuffed pasta with a seasoned blend of cheeses and baked to perfection. Ad sauce for an additional charge.
The classic. Meatballs and marinara. Add Bolognese sauce for an additional charge.
Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta.
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sauteed with garlic and herbs. Served with broccoli rapini.
Bone-in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes.
White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto.
Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta.
Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair.
Breaded and fried, baked with marinara and mozzarella.
Breaded and fried cutlet, baked with marinara and mozzarella. Add sauce for an additional charge.
White wine, lemon, garlic, herbs, capers and butter.
Sliced shallots and mushrooms in a marsala wine demi glace.
Add protein for an additional charge.
Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll.
Breaded chicken cutlet, served with hot or sweet cherry peppers, provolone and herb vinaigrette on a grilled ciabatta roll.
Hot or sweet Italian sausage sauteed with peppers and onions on an amorous roll.
House made meatballs and marinara topped with mozzarella on an amorous roll.
Grilled chicken, proscuitto, roasted yellow peppers, baby arugula, red onion and lemon pesto aioli in a grilled ciabatta.
Breaded eggplant, tomato, peppers, onions, house pulled mozzarella an garlic herb oil baked open face.
Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion and balsamic vinaigrette on grilled ciabatta.
Breaded eggplant with house marinara and mozzarella on an amaroso roll.
cream, pecorino romano and fresh herbs. Add proteins for an additional charge.
The classic. Meatballs and marinara. Add Bolognese sauce for an additional charge.
Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
Sauteed proscuitto with vodka tomato cream
Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair pasta.
Fresh stuffed pasta with a seasonal blend of cheeses and house-made marinara cooked to perfection. Add Bolognese sauce for an additional charge.
The family favorite-whole capped mushrooms stuffed with the family secret.
Sauteed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.
An assortment of Italian cured meats, imported cheeses and marinated vegetables.
Raddichio, romaine, baby arugula, grilled Bermuda onion, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper, crumbled goat cheese. Served with house made blood orange vinaigrette.
Crisp romaine, garlic herb croutons, pecorino romano, tossed in our house made Caesar dressing.
Mixed greens, cucumber, roma tomato and shaved red onion. Served with a dressing of your choice.
House Pulled mozzarella, roma tomatoes, basil and balsic reduction with parsley infused olive oil.
Sweet cream cheese with classic graham cracker crust.
Four tier chocolate cake covered with chocolate ganache flakes.
Lady fingers soaked in espresso and foloded into mascarpone and cocoa custard.
An Italian pastry shell filled with sweet ricotta cream.