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Evo Craft Bakery
Assorted focaccia bread, California olive oil.
Fresh pulled mozzarella, bacon corn relish, basil oil, evo craft bakery crostini.
West coast olives, poblano puree, garlic confit.
Kurios bibb, roasted cauliflower, capers, roasted leeks, Gruyere, tarragon vinaigrette.
Artisan lettuce, crispy calabrese, rainbow carrot, pickled red onion, split creek feta, basil vinaigrette.
Artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives.
Kale, rosemary chicken, honey crisp apples, spiced pecans, maple dressing, Parmigiano-reggiano.
Red sauce, housemade sausage, pepperoni, bacon, mozzarella, Parmigiano-reggiano.
Black pepper panna, habanero sausage, banana pepper, red pepper, Gouda, Parmigiano-reggiano.
Red sauce, basil, house mozzarella, Parmigiano-reggiano.
Tromboncino squash puree, mushroom ragout, garlic confit, jalapenos, oregano, mozzarella, Parmigiano-reggiano.
Arrabbiata, mushroom ragout, marinated eggplant, green pepper, house ricotta, Parmigiano-reggiano.
Garlic pesto, crispy speck, roasted pumpkin, red onion, taleggio, mozzarella, Parmigiano-reggiano.
Creamy ricotta, SC bacon, roasted brussels sprouts, ambrose farm pears, caramelized onion, arbol chiles, mozzarella, Parmigiano-reggiano.
Provolone, Asiago, oregano, mozzarella, ricotta, garlic, served with a side of red sauce.
2 oz. bar with filling - 65% Dark Chocolate, house caramel, sea salt.
3 oz. bar with topping - 70% dark chocolate, candied ginger, popping sugar (pop rocks).
3 oz. bar - white chocolate, ginger snaps.
3 oz. bar with topping - 50% dark chocolate, dried apples, candied pecans, cinnamon.
2 oz. bar with filling - 65% dark chocolate, peanut butter, chipotle peppers, sea salt.
2 oz. bar with filling - 65% dark chocolate, house port wine caramel.
Dark chocolate salted pecan.
Warm banana bread with almond whipped cream.
Menu for Evo Craft Bakery provided by Allmenus.com
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