6.
Stew chicken with rice and chow mein or side salad.
Fried, sauteed fish, shrimp or curry chicken served with white rice and split peas dhal.
Fried fish in a stew sauce over white rice and a side salad.
Oxtail stew in a brown sauce, calypso rice, chow mein, and plantain.
Rice cooked in chicken stock and seasonings then sauteed bell peppers. Shredded carrots. Green onion and cilantro.
Noodle, vegetables sauteed in soy sauce and fresh seasonings.
Yellow noodle, baby corn, cabbage, carrots, christophine, celery sauteed with fresh seasoning.
Crab meat shrimp. Smoked sausage. Bell peppers. Fresh seasoning, sauteed and cooked in brown rice.
Sauteed onions, red, green and yellow bell peppers, smoked sausage, shrimp, then add to a lobster cream sauce, served over creamy cheese grits.
sauteed vegetables fresh seasonings flavored seasoning the add to rice.
Traditional rice dish of the Trinidadian cuisine. Caramelized chicken, rice, pigeon peas cooked in coconut milk, various vegetablesand spices.
Fresh ground sausage sauteed with bell peppers. Cilantro green onions and carrots then add to rice.
Steamed vegetables tossed in soy sauce and fresh seasonings.
Sauteed veggies, penne pasta, tosses with cilantro pesto sauce topped with Parmesan cheese.
With Caribbean rice and chow mein or side salad.
With potato and channa white rice.
Penne pasta, shredded carrots, green, red and yellow bell pepper, cherry tomatoes, red onion, olivesand Parmesan cheese tossed with pesto sauce.
Penne pasta, baby corn, shredded carrots, green, red and yellow bell pepper, red onion sauteed with a pesto sauce topped with fresh Parmesan cheese.
Tri-color rotini salami, green, redand yellow bell pepper, cherry tomatoes, red onion, olivesand mozzarella cheese tossed in an Italian vinaigrette.
Tri-color rotini green, red and yellow bell pepper, cherry tomatoes, red onion olivesand mozzarella cheese tossed with a creamy onion vinaigrette.
Dhalpourie or buss-up shot skin.
With boiled corn.
Geera.
With loaded baked potato and boiled corn.
With redskin potatoes.
Vanilla Ice cream, Nutella, chocolate syrup, whip cream in a red velvet bowl.
Butter pecan ice-cream, whip cream, strawberry syrup on top of a milk chocolate brownie.