Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce-lime juice with fresh Thai chilies sauce.

Chicken, shrimp, pork, water chestnut, mushroom, scallion.

Skewered and grilled, served with peanut sauce.

Skewered and grilled, served with peanut sauce.

Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for 2 people.

Tom yum broth flavored with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.

Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Shredded green papaya, green beans, tomatoes, garlic, carrots, Thai chilis, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crush peanuts.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.

Ground chicken and shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce and lime juice. Served on a bed on cellophane noodles.

Rice noodles Stir-Fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.

Chef Suntorn's signature dish. Boneless half duck Deep-Fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Boneless half duck Deep-Fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir-Fried with our house basil sauce.

Lightly floured and Deep-Fried, then Stir-Fried in your choice of Basil or Curry sauce.

Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Asian Sea Bass lightly floured and Deep-Fried, topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.

Basil, bell peppers, onions, garlic and Thai chili sauce.

Basil, bell peppers and onions in a Prik king curry sauce.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Black Pepper-Garlic sauce. Served on a bed of romaine lettuce.

String beans in a Prik king curry sauce.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Cashew nuts, bell peppers, onions and scallions.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage Stir Fried in a Soy-Based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a Soy-Based sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts.

Thin egg noodles Stir-Fried with asparagus, tomatoes, basil and mushrooms.

Fried rice has eggs, onions, scallions, carrots and green peas.

Flat rice noodles Stir-Fried with eggs, broccoli, garlic and sweet soy sauce.

All fried rice has onions, scallions, carrots, green peas and egg.

Flat rice noodles Stir-Fried with tomato, onions, bell peppers and basil.

Fried rice has eggs, onions, scallions, carrots and green peas.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Fried rice has eggs, onions, scallions, carrots and green peas.

Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.

Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts.

Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.

Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.