Blended cheese melted with jumbo lump crab and artichoke hearts. Served with toast points.
Applewood bacon, Parmesan cheese and Cajun aioli.
Flash fried and tossed with tomatoes, banana peppers and garlic butter.
Sweet and spicy citrus chili sauce.
Served with a choice of preparation and Cajun aioli.
Grilled portabella mushroom topped with jumbo lump crabmeat, provolone cheese and bearnaise sauce.
Lettuce, diced tomatoes, cucumbers, carrots, cheese and a choice of dressing.
Romaine, Parmesan cheese, croutons and dressing.
Lettuce, diced tomatoes and crumbled blue cheese topped with a choice of blackened protein.
Served with scallions and shredded cheese.
Lettuce, diced tomato, chopped egg, crumbled bacon and cheese.
Grilled 7 oz. ground beef patty piled with lettuce, tomato, onions and pickles with a choice of cheese.
Angus ground beef, crispy bacon, cheddar, mustard, chili, lettuce, tomato, onions and jalapenos.
Angus ground beef, fried egg over easy, crispy bacon, lettuce, tomato, onion, pickle and cheddar cheese.
Grilled ground beef patty served with crisp bacon and house-made pimento cheese dip.
Classic lobster salad on a buttered split top bun.
Topped with sauteed onions, provolone cheese, lettuce, tomato and garlic aioli on a toasted bun.
Walnut raisin bread with lettuce and tomato.
Sliced smoked turkey breast with lettuce, tomato, provolone and cranberry aioli on walnut raisin bread.
Fried shrimp piled high on a brioche bun with lettuce, tomato and tartar sauce.
Grilled flour tortilla served with blackened mahi-mahi and topped with lettuce, tomato and house crema.
Raisin bread with lettuce and tomato.
House chips and coleslaw.
Tender oysters dredged and flash fried. Served with house chips and coleslaw.
Filleted flounder house-battered and fried. Served with house chips and coleslaw.
Paring of shrimp, oysters and flounder flash fried and dressed with slaw and house chips.
Chef's twist on a southern favorite.
12 oz. prime grade strip served with grilled mushroom and onion, grilled asparagus and mashed potatoes.
Center cut chop seasoned and grilled to juicy perfection. Served with mashed potatoes and grilled asparagus.
Fettuccine, shrimp, chicken and smoked sausage in a smoked red chili pesto cream.
Beer battered cod with malt vinegar, tartar sauce and house chips.
4 oz. jumbo lump cakes mixed with a secret house blend of seasonings, pan-seared to perfection and served with grilled asparagus and house chips.