Served on a bed of lettuce, carrots, and cucumbers drizzled with wasabi and ponzu sauce.

Hand-breaded shrimp fried and tossed in a fiery Sriracha sauce and served on a bed of lettuce.

Spinach leaves, sliced apples, candied pecans, goat cheese and dries cranberries served with our signature raspberry vinaigrette dressing.

Mixed greens, jumbo lump crab, smoked Gouda, diced avocado, tomatoes, and cucumbers served with our signature roasted red pepper vinaigrette dressing.

Flame-grilled filet served with asparagus and choice of potato.

Grilled to perfection and served with asparagus and choice of potato.

Large braised beef and pork meatballs and sliced Italian sausage with marinara sauce over spaghetti then topped with shaved Parmesan cheese and fresh herbs.

Seared blackened chicken tossed with steamed broccoli in our Parmesan cream sauce over fettuccine and topped with shaved Parmesan cheese. Substitute gluten-free penne pasta for an extra charge.

Pulled chicken over a ranch base with mozzarella cheese and topped with Frank's red hot drizzle. Served with our house-made blue cheese dressing.

BBQ sauce, pulled chicken, pineapple, banana peppers, red onion, and bacon.