Blackened beef finished with blue cheese crumbles and au jus.
Jumbo shrimp breaded, in our coconut batter deep fried served with a peach ginger glaze.
Lightly blackened topped with a Caribbean fruit salsa and finished with a teriyaki drizzle.
Served in garlic butter with tomatoes and scallion.
Lightly fried oysters served over spinach sauteed with andouille sausage and garlic in a Cajun cream sauce.
Chilled and served with our famous homemade cocktail sauce.
Topped with a peach glaze.
Served with pita chips.
Grilled portabella with a Cajun cream sauce and Asiago bacon cheese.
6 oysters steamed.
Served in a wine and garlic butter.
Our local favorite fish bites, lightly fried and served with our homemade spicy seafood sauce. Try 'em jalapeno style for an extra kick!
Finished with our homemade Caribbean salsa and spicy sauce.
Crab, masago mayo, scallion.
Blue crab, boursin cheese, sweet soy.
Seared thinly sliced beef or tuna, red onion, garlic soyand togarashi.
Tofu, wakame, scallion.
Spicy tuna, sweet ginger rice, jalapeno and pickled garlic aioli.
Grilled or blackened with grilled pineapple and Caribbean salsa over mixed field greens with your choice of dressing.
Sesame encrusted tuna seared, over mixed greens with grilled vegetables.
Mixed field greens with New York strip steak, sliced Brie cheese and raspberry vinaigrette.
Iceberg lettuce finished with blue cheese crumbles, bacon, tomatoes, onionand blue cheese dressing.
Topped with fruit salsa.
Grilled or blackened with grilled pineapple and Caribbean salsa over mixed field greens with your choice of dressing.
Grilled chicken over a bed of baby spinach with cucumbers, tomatoesand red onion topped with crushed pecans, dried cranberriesand bleu cheese crumbles served with raspberry vinaigrette.
Green bean, shallot, chili sesame soy.
Cherry tomato, cucumber, shaved radish, ginger dressing.
Marinated tuna, wild greens, seasonal vegetables, finished with a citrus vinaigrette.
Seasoned, grilled and topped with your choice of peppers and onions or marsala sauce.
A mild white fish, seasoned with island spices and finished with our homemade fresh fruit salsa.
Choose 2 items from; flounder, shrimp, oysters, trigger fish, clam strips or snow crab legs add 1 extra item.
A local favorite, lightly blackened then broiled, finished with a jumbo shrimp, melted Brie cheese and fresh pecan garnish.
Blackened shrimp andouille sausage with Cajun cream spinach.
Sauteed shrimp, mahi mahi, clamsand mussels scampi over angel hair pasta.
Grilled salmon coated with our spicy Asian Barbeque sauce served over grilled pineapple.
8 oz filet of tuna, blackened then searedand finished with crab meat, asparagusand sauce bearnaise.
Stuffed with a homemade crab dressing baked and finished with our house seafood sauce.
Served over mashed potatoes and 1 side.
Sauteed with worcestershire sauce and a touch of white wine and butter.
8 Ounces choice filet, grilled over an open flame, served to temperature.
Finished with a homemade crab cake, grilled shrimp skewer and sauce bearnaise.
8 Ounces filet, served with shrimp, scallopsand a crab cake, finished with bearnaise.
The king of steaks for the 1 who enjoys a heavier marbled cut of beef.
Grilled over an open flame and finished with sauce bearnaise.
Finish your entree with crab meat, asparagus and sauce bearnaise.
Garlic and herb encrusted prime rib slow roasted to perfection daily.
Sauteed with worcestershire sauce and a touch of white wine and butter.
Chef's choice of 12 pieces nigiri and 15 pieces sashimi.
Crispy asparagus, lemon aioli.
Salmon, cream cheese, avocado, asparagus, tempura fried with a chili aioli.
Cucumber, avocado, asparagus, pickled carrots.
Salmon, avocado, asparagus, chili aioli.
Tuna, avocado, asparagus.
Tempura crab stick, cream cheese, cucumber, chili aioli.
Avocado, cucumber, asparagus, jalapeno, pickled carrots, marinated mushrooms, seaweed salad.
Crispy pork belly, tempura green beans, jalapeno, white Barbeque.
Spicy crab salad, cucumber, avocado, chili aioli.
Crispy shrimp, avocado, cucumber, chili aioli, sweet soy.
Crispy soft shell crab, cream cheese, asparagus, cucumber, sweet soy.
Salmon, cream cheese, avocado.
Blue crab, tempura asparagus, cucumber, lemon aioli.
Sweet tofu, asparagus, cucumber.
Tempura crab stick, cream cheese, cucumber, topped with seared beef, hot pepper jelly, crispy shallot.
Salmon, cream cheese, avocado, topped with salmon, tomato confit, pickled red onion, caper puree, lemon aioli.
Tempura shrimp, spicy tuna, asparagus, avocado, cucumber, cream cheese, tempura flakes, chili aioli, sweet soy.
Blue crab, tempura asparagus, cucumber, seared beef, tomato confit, crispy shallot, wild greens salad.
Cold water lobster salad, asparagus, spring mix, wasabi tobikko, seaweed salad, tempura flakes, old bay aioli.
Tempura shrimp, avocado, cucumber, topped with eel, avocado, chili aioli, sweet soy.
Spicy tuna, cream cheese, cucumber, asparagus, wrapped in sliced tuna, no rice, served with chili sesame soy.
Spicy tuna, cucumber, avocado, topped with grilled pork belly, kimchi puree, shaved apple salad.
Crab stick, cucumber, avocado, topped with tuna, salmon, shrimp, yellowtail.
Tuna, avocado, asparagus, topped with tuna, jalapeno, pickled garlic aioli.
Spicy salmon, avocado, asparagus, topped with salmon, lemon aioli, scallions.
Spicy crab salad, cucumber, avocado, baked with scallop, blue crab, chili aioli, sweet soy.
Fried, blackened, or grilled served with lettuce, tomato, onion, friesand slam.
Shrimp, fish, on oysters topped mith cq-un cream spinach sewed mith fries and slam.
Served with lettuce, tomato, onion, (fries and slam).
Choose 2 items: shrimp, fish, oysters, or calm strips served with fries and slaw.
