Molly Darcy's Irish Pub & Restaurant

Mussels steamed with harp lager garlic butter, diced tomatoes and scallions.

Baked with chopped bacon, scallions and cheddar jack cheese served with sour cream.

Mild, hot, teriyaki, or tangy whiskey sauce served with carrots celery and blue cheese dressing.

Lightly fried beer battered shrimp over a basket of fries served with cocktail sauce.

Cheesy morsels of elbow mac battered and fried served with ranch.

Crispy corn tortillas, layered with chopped corned beef, sauerkraut, scallionsand a tangy cheese sauce.

Calamari fried to perfection served with marinara sauce.

Ale battered mushrooms served with a horseradish aioli for dipping.

Clams steamed with harp lager garlic butter, diced tomatoes and scallions.

Served with a side of marinara.

Whiskey wings, chicken tenders, onion rings, mozzarella sticks and fries.

Breaded grouper chunks lightly fried served with fries and a sriracha ranch dipping sauce.

Plain, buffalo or whiskey BBQ sauce.

Mixed greens, chopped tomatoes, cucumbers, carrotsand red onions.

Mixed greens, balsamic marinated zucchini, roasted red peppers, red onions, tomatoesand cucumbers topped with fresh goat cheese.

Crisp chopped romaine lettuce garlic croutons, Parmesan cheese tossed in a creamy caesar dressing.

Mixed greens, tomato, cucumber, red onion, kalamata olives, banana peppers and feta cheese.

Mixed greens, avocado, bacon, boiled egg, tomatoes red onion and shredded cheddar jack cheese.

Grilled marinated sirloin topped with sauteeed mushrooms, sauteeed onions and melted American cheese.

Fried chicken breast topped with sliced pickle, coleslaw and melted American cheese.

One thick slice of hearty rye toast topped with house cooked corned beef, 1000 Island dressing sauerkraut and melted swiss cheese.

Thin sliced ham on toasted white bread with bacon lettuce, tomato and mayonnaise.

Grilled farm raised local chicken breast topped with roasted red peppers and melted mozzarella cheese.

Grilled portabella topped with balsamic marinated mixed veggies and melted goat cheese.

Thin sliced turkey breast on toasted white bread with bacon lettuce, tomato and mayonnaise.

Hearty slices of house cooked corned beef served with boiled cabbage and potatoes.

A hearty stew of chicken, potatoes, onions, peasand carrots topped with a light puff pastry and baked until golden brown.

A hearty stew of guinness, beef, potatoes, carrotsand onions served with mashed potatoes.

Fried egg, bangers, rashers, black pudding, white pudding, fries, baked beansand toast.

A blend of fresh chopped beef, peas, carrots, and onions topped with a crown of mashed potatoes.

Housemade beer battered cod fillet, served with French fries and tartar sauce.

Savory Irish sausages served over mashed potatoes topped with sautéeed onions and beef gravy.

Chicken breasts pan roasted in a teriyaki glaze.

12 Ounces char-grilled sterling silver strip steak.

Pan roasted and topped with a garlic lemon butter sauce.

Grilled marinated sirloin topped with a sauteeed mushroom and onion sauce.