Lightly fried calamari and banana peppers accompanied by a sweet chili lime soy dipping sauce and pineapple cilantro salsa.
Southern style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon bits, drizzled with a balsamic glaze.
Southern style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon bits, drizzled with a balsamic glaze.
Smoky bacon candied with a mixture of baked on spiced brown sugar. Delicious1
1/2 dozen breaded fried jumbo shrimp drizzled with Snooky's sweet heat firecraker sauce.
5 deep sea scallops served over cream spinach.
Lightly fried fish nuggets.
Deep fried chicken wings tossed in your choice of.
Fresh chicken strips soaked in a seasonal buttermilk, hand breaded and fried to order with a dipping sauce of your choosing.
A creamy blend of melted cheese, sauteed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs served with pita toast points for dipping.
Crispy calamari, firecracker shrimp, cheesy shrimp and crab dip with toasted pita bread.
3 Romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glazer served over wasabi slaw and finished with house made pineapple salsa.
Baby clams steamed in a shite wine garlic and herb sauce served hot out the pan.
1/2 dozen char-grilled oysters topped with our house made signature cheesy shrimp and crab dip.
1/2 dozen char-grilled cysters topped with a mixture of applewood smoked bacon, wilted baby spinach, asiago cheese, finished with a house made hollandaise sauce.
2 Crepa stuffed with succulent lobster, mushrooms, chives and house special mix shredded cheese and topped with a shallot cream sauce, green onions, and steamed asparagus.
4 lighty fried canch fritters served with house made, remoulade sauce.
Creamy and rich chowder filled with tender potatoes, smoky bacon and chopped clams.
A low country favorite with flavors of sherry and herbs.
A traditional cajun seafood gumbo filled with seasonal fish, shrimp and crab meat, diced chicken and rice.
Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles.
Fresh cut Romaine lettuce in a creamy Caesar dressing with shaved Parmesan cheese, bacon and toasted croutons.
Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze.
Black olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread.
Mixed greens topped with fresh cut cucumbers, diced tomatoes, red onions, bacon and croutons.
Fresh Mozzarella, home grown basil, local tomatoes, covered with a Balsamic glaze.
Served with fresh horseradish, cocktail sauce and house made mignanette sauce.
A dozen of our seasonal oysters on the half shell or steamed. Select 4 types from our variety.
Served rare with wasabi slaw and sesame teriyaki drizzle.
Sushi Grade ahi tuna with sesame soy marinade on top of your choice of diced avocado or mango salsa served with Wonton chips.
Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips.
Chunks of lobster claw and tail meat on top of diced avocado served with Wonton chips.
4 Fried wonton chips topped with sesame seared Ahi Tuna, leafy greens, wasabi aioli and sriracha and finished with watermelon salsa.
Sushi grade tuna, lump crab with white rice, avocado, aioli mayo and teriyaki glaze, topped with caviar and cilantro.
Lighty cooked fresh catch lion chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs and spices and served with wonton chips.
Lighly cooked fresh shrimp chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs and spices and served with wonton chips.
Lightly cooked fresh conch chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs and spices and served with wonton chips.
Lightly cooked fresh conch chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs, and spices and served with wonton chips.
Your style, cajun, old bay, or classic.
Served with freshly sliced lemon and warm melted butter.
Served with freshly sliced lemon and warm melted butler.
Served on toasted texas toast with a heaping portion of Snooky's candied apple bacon, sliced homegrown tomatoes and American cheese. Served with you choice of on Singapure side.
Shrimp sauteed with peppers, onions and andouilla sausages served with creamy cheddar stone ground grits.
Two toasted english muffins topped with Pimento cheese, Fried Green Tomatoes, Candied Bacon, poached eggs, finished with Bearnaise sauce and served with grilled Asparagus.
Lumb crab meat, Shrimp, sauteed red peppers, onions, spinach and shredded cheese, topped with house made pineapple salsa.
Roughly chopped candied bacon, sauteed spinach, diced heirloom, tomatoes, onions, and shredded cheese served with a side of mild salsa.
Angus beef patty on a brioch roll, topped with a fried egg, Candied Bacon, Provolone cheese, mixed greens, and tomato and served with fries.
Roasted red tomator flour tortilla, stuffed with scrambled eggs, sauteed andouille sausage, red peppers, onions, spinach, diced tomatoes, and shredded cheeses and served with a side of mild salsa.
Best of both worlds! Rich cheesecake and tart key lime pie with a buttery graham cracker crust.
Snooky's traditional recipe and a customer favorite.
Purely delicious! Fit for a few.
Creamy cheesecake layered with rich caramel, pecans and chocolate.
House made white chocolate bread pudding topped with vanilla ice cream and caramel sauce.
Thick custardy vanilla cheesecake with ginger snap crust and a hard caramel shell. Just like creme brulee.
Rich chocolate cake filled with chocolate mousse and vanilla cheesecake finished with chocolate icing.
Ask your sercer about today's yummy flavor.