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Escargot in a creamy Gorgonzola cheese sauce, garlic, sundried tomatoes, baked to perfection.
Mozzarella, roasted red peppers, ricotta cheese, fresh tomatoes, prosciutto di parma, drizzled with aged balsamic.
Fresh tomato, homemade mozzarella, fresh basil, roasted red peppers, extra virgin olive oil and balsamic.
Fresh little neck clams topped with Italian seasoned bred crumbs and baked to perfection.
Fresh PEI mussels in a choice of marinara or lemon fusion sauce.
Jumbo shrimp wrapped in prosciutto, in a lemon infusion sauce, served over spinach.
Calamari lightly breaded, fried to perfection, served with homemade spicy marinara sauce.
Eggplant wrapped around ricotta and Parmesan cheese, topped with fresh mozzarella, baked with our marinara sauce.
Fresh mixed greens, tomatoes, cucumbers, onions, mozzarella, banana peppers, tossed in our homemade Italian dressing.
Mixed greens, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese in our homemade Italian dressing.
Fresh romaine lettuce, gorgonzola, thin sliced pear, red onions, walnuts, in our homemade Italian dressing.
Fresh romaine tossed with caesar dressing, croutons, topped with Parmesan cheese.
Spaghetti tossed in a creamy sauce with onions and prosciutto.
Spaghetti with our homemade marinara sauce.
Spaghetti with our homemade marinara sauce.
Spaghetti with our homemade marinara sauce.
Spaghetti with our homemade marinara sauce.
Penne tossed in a creamy marinara sauce with prosciutto and onions.
Potato dumplings tossed in a creamy marinara sauce and mozzarella.
Ravioli stuffed with lobster in a vodka sauce with shrimp chunks.
Traditional style ravioli stuffed with ricotta, Parmesan and Romano cheese, served with our homemade marinara sauce.
Sauteed garlic, zucchini, squash, onions, carrots, asparagus tips and cherry tomatoes with extra virgin olive oil, tossed with farfalle pasta.
Layers of flat pasta, ricotta cheese, ground beef in our marinara sauce, topped with fresh mozzarella.
Fettuccine pasta tossed in our homemade Alfredo sauce.
Mushroom ravioli in a creamy Gorgonzola sauce with sundried tomatoes and mushrooms.
Eggplant wrapped around ricotta and Parmesan cheese, topped with fresh mozzarella, baked with our marinara sauce, served over penne pasta.
Egg battered finished in a lemon chardonnay butter sauce, served over penne pasta.
Sauteed in a chardonnay lemon butter sauce with capers, artichoke hearts and garlic, served over penne pasta.
Sauteed with mushrooms in a fine Sicilian dry Marsala wine, served over penne pasta.
Hand breaded, lightly fried and topped with our marinara sauce and fresh mozzarella, baked to perfection, served over spaghetti.
Prosciutto topped with Spinach and fresh Mozzarella cheese, in a Marsala demi-glaze sauce, served over penne pasta.
Choice of shrimp or fresh sea scallops or combo, sauteed in your choice of marinara, scampi, or fra diavolo sauce, served over linguini.
Fresh grouper egg battered, finished in a lemon chardonnay butter sauce and served over spinach and linguini.
Fresh calamari sauteed with your choice of marinara or fra diavolo sauce.
Fresh PEI mussels sauteed with your choice of marinara, scampi, or fra diavolo sauce, served over spaghetti.
Shrimp, sea scallops, calamari, PEI mussels, little neck clams and grouper, sauteed in your choice of marinara or fra diavolo sauce, served over linguini.
Fresh little neck clams sauteed in extra virgin oil, garlic chunksand baby clams in their own juice, served over linguine in a red or white sauce.