Chestnut Grill

Chicken tenders, onion rings, cheese sticks, and buffalo wings served with celery sticks and sauces for dipping.

Our large flowered onion, battered and deep fried. Served with a spicy dipping sauce.

A smaller version of our fried flowered onion served with spicy dipping sauce.

Spicy buffalo seasoned chicken wings deep fried served with celery sticks and your choice of ranch or bleu cheese dressing.

Grilled flour tortillas with seasoned chicken breast, cheddar, and monterrey jack cheeses, green onion and cilantro. Served with salsa and sour cream. Large enough for sharing

Fried chicken tenderloins hand breaded in our crispy breading. Served with honey mustard sauce for dipping.

A large toasted bread bowl filled with our rich and creamy house-made clam chowder with clams, cream, onion, celery and potatoes Soup of the day also available

Crispy battered Mozzarella cheese sticks served with marinara sauce for dipping

Fresh baked Idaho potato with butter and sour cream. Cheese & Bacon available for an additional charge

New england style clam chowder made fresh daily. A house specialty for 25 years

Twice baked style potato with cheese and bacon.

House made daily

New england style clam chowder made fresh daily.

Mixed greens with tomatoes, cucumbers, bell pepper, red onions, celery, and croutons.

Seasonal fresh cut fruit served with our delicious fruit sauce

Our idaho baked potato with butter, sour cream, bacon and cheese

Our restaurant burger with 1/2 lb. of beef with lettuce, tomato, pickles, onions, mustard ketchup, and mayonnaise.

Our famous all breast chicken salad made with toasted almonds and diced celery served on a large toasted croissant.

A triple decker of grilled sourdough bread with sliced turkey breast, ham, applewood smoked bacon, lettuce, to-mato, cheddar cheese and mayonnaise.

Tender corned beef served club style on three slices of Rye toast with sauerkraut melted Swiss and 1000 island dressing.

Thinly sliced roast beef topped with grilled onions and Provolone served on a toasted hoagie roll with au jus for dipping.

Charbroiled chicken breast, melted Swiss cheese, bacon, sautéed onions, lettuce and mayo on a toasted sesame seed bun.

Slices of grilled ham served club style on three slices of white toast with lettuce, tomato, bacon and mayonnaise.

Chicken breast tenders on a bed of fresh greens with mandarin oranges, Bleu cheese crumbles, dried cranberries and honey roasted pecans. Served with our house made balsamic vinaigrette dressing.

A generous slice of delicious broccoli and cheddar quiche with your choice of a house garden or caesar salad.

A mini croissant with your choice of Chicken Salad or Sauteed Crabcake served with a choice of soup and a garden or Caesar salad, all on the same plate.

Your choice of grilled chicken, chicken tenders, chicken salad, fried or broiled shrimp on a large Caesar or garden salad with fresh greens, tomatoes, cucumbers, celery, red onion, boiled egg, pickle spear, salad crackers and croutons.

Our larger dinner steak served at lunch. Served charbroiled or blackened.

Charbroiled 10 oz. angus ground angus beef topped with sautéed peppers and onions.

A 9 oz. charbroiled strip steak. Charbroiled as you

Our 14 oz. hand-cut premium choice beef. Served charbroiled or blackened

A 12 oz. New York strip steak coated with crushed peppercorns and seasonings. Charbroiled as you

Our 12 oz. dinner steak served at lunch. This steak is hand-cut premium choice beef. Served charbroiled or blackened.

A 6 oz. charbroiled chicken breast marinated lightly in our recipe teriyaki sauce. Served with sesame rice and teriyaki dipping sauce.

Fried chicken tenderloins hand breaded in our special recipe breading. Served with a honey mustard sauce for dipping.

Pork loin chop lightly marinated in bourbon and charbroiled with a sweet barbeque peppercorn glaze.

Floured and grilled tender pieces of beef liver topped with sautéed onions and crispy strips of applewood smoked bacon.

A full rack of tender, pork baby back ribs slow roasted and charbroiled until tender. Served with barbeque sauce.

Fresh lump and blue crabmeat sautéed in our light Low Country recipe. Served with our house made tartar sauce.

A 6 oz. charbroiled chicken breast marinated lightly in our recipe teriyaki sauce. Served with sesame rice and teriyaki dipping sauce.

Fried chicken tenderloins hand breaded in our special recipe breading. Served with a honey mustard sauce for dipping.

Pork loin chop lightly marinated in bourbon and charbroiled with a sweet barbeque peppercorn glaze.

Floured and grilled tender pieces of beef liver topped with sautéed onions and crispy strips of applewood smoked bacon.

A full rack of tender, pork baby back ribs slow roasted and charbroiled until tender. Served with barbeque sauce.

Fresh lump and blue crabmeat sautéed in our light Low Country recipe. Served with our house made tartar sauce.

Any entree side with steak

A delicious baked apple pie

Three big layers of moist pina colada glazed coconut cake filled with a pine-apple compote and creamy coconut custard, all covered with a light cream and candied shards of coconut. A tropical dream

Creamy sweet tart key lime custard layered with sweetened graham cracker crumbs

A classic popular choice topped with a strawberry topping

For the chocolate lover. A layer of chocolate decadence topped with a layer of milk chocolate mousse and a layer of white chocolate mousse sitting on a chocolate cookie crust.

Amaretto ice cream loaded with maraschino cherries and dark chocolate flakes.

A classic southern favorite made with sweet cream flavored ice cream mixed with large pieces of toasted pecans

The traditional flavored ice cream made with rich and creamy chocolate.

A rich, french style vanilla ice cream.

Four flavors combine to make this a special treat. Amaretto cherry, pistachio almond, dark chocolate, and golden rum with a whipped cream swirl.

Lemon yellow, strawberry red and bubble gum blue ice cream. Kids love this

Boneless, skinless flounder lightly breaded and fried. Broiled upon

Fresh, east coast oysters coated in a lightly peppered batter and deep fried.

Fresh scallops fried with a light and crispy breading. Broiled upon

Tender large shrimp deep fried with a light and crispy breading. Broiled upon

Grilled or blackened. Fresh salmon grilled with seasoned butter. Served with a cucumber dill sauce.

Choose any two of the following: shrimp, scallops, flounder, oysters or crabcake.

A generous serving of our lightly battered and fried flounder, scallops, shrimp, oysters and a sautéed crabcake. Our platter is only served fried