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Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu
Avocados, spicy citrus pineapple cocktail sauce
Inventive, crispy, seasonal
Large crispy oysters with a duo of dipping sauces
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps
Crispy calamari with sweet and spicy apricot dipping sauce
Lightly battered with ginger-soy dipping broth
Coconut fried shrimp with a spicy apricot dipping sauce
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce
Classic seared pork and ginger potstickers with sesame-soy dipping sauce
Gran marnier-marinated duck breast with plum sauce
Innovative, creative & seasonal
Steamed whole soy bean pods with sea salt
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue
With tofu, scallions & shitakes
Fresh seasonal soup
Ginger brushed chicken skewers with thai peanut sauce
Korean inspired sesame-scallion marinated tenderloin skewers
Garlic marinated grilled shrimp with chile-lime sauce
A sampler of our satay selections with three dipping sauces
Pan-seared salmon with mandarin orange champagne butter
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50
Seared sashimi grade yellowfin tuna steak with ginger soy butter
Seasame-crusted yellowfin with red-wine reduction sauce
Buttery sea bass with sweet miso and asparagus salad
Large shrimp with spicy sake-chili butter sauce
Two crisp soft-shells with citrus ponzu & thai orange chili sauce
6 oz of the finest hormone & antibiotic free range tenderloin beef
Strube ranch farms hormone & antibiotic free american wagyu sirloin
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00
Daily seasonal bento box selection
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki
A beginners selection of sushi and rolls for a captivated novice
An intermediate selection of our freshest sushi and maki rolls
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur
A colorful selection of the chef's freshest cuts of seafood, prepared without rice
Smoke salmon, tomato & cream cheese
Krab, avocado, cucumber & tobiko
Eel roll, avocados, sweet soy reduction
Minced yellowtail & scallions
Smoke salmon & cream cheese
Crab roll topped with 7 types of fresh fish
Fresh atlantic salmon
Crispy salmon skin, cucumber & lemon
Crispy soft shell crab, tobiko, cucumber
Tuna, avocado & spicy tobiko
Fresh tuna. Add spicy sauce $4.50
Sweet scallops & spicy tobiko
Lightly fried shrimp & tobiko
Spicy krab stick
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet
Crab roll topped with tuna & flounder
Fresh tuna & asparagus with sesame sauce
Crisp snow peas with sesame sauce
7 types of fresh fish, cream cheese, tobiko
Fresh seasonal vegetables of the day
Add cream cheese $4.00
California roll topped with unagi & tobiko