Gios Italian Kitchen

Choose any two: balsamic cows milk, triple creme brie, asiago, smoked gouda, hot sopressata, di Parma prosciutto & fig jam

Melon wrapped with di parma prosciutto

House breaded and fried until golden with marinara

Cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Tomato, crisp shallots, fresh basil, balsamic drizzle

Bed of marinara with a touch of alfredo sauce

Tomatoes, buffalo mozzarella, basil, balsamic & olive oil drizzle

Eggplant, red peppers, portabella, melted goat cheese, balsamic drizzle

Mussels, fresh garlic, white wine lemon butter sauce, italian herbs

P.E.I mussels served in a spicy san marzano tomato sauce

Sauteed tomatoes, onions, garlic, capers, white wine lemon sauce

Romaine heart leaves, charred peppers, shallots, boquerones, parmesan crisp

Shallots, celery, carrots, walnuts, pears, cranberries, appalachian gorgonzola

Shallots, charred red peppers, imported olives, artichokes and crumbled feta

Mixed variety of heirloom tomatoes, arugula, shallots, dijon vinaigrette

Penne, spaghetti, angel hair or linguine with garlic and oil or marinara

Layered pasta, ricotta, parmesan, mozzarella, ground beef and veal, marinara

Sauteed with fresh garlic, olive oil, white wine lemon zest, over pasta nero

Handmade meatballs and sausage over fresh spaghetti with marinara

Braised pork, beef and veal dressed in san marzano tomato sauce over fresh spaghetti

Sauteed onions, garlic, tomatoes, fresh basil, lobster claw, in a pink vodka sauce

Purse raviolis with four cheese blend light cream sauce, fresh thyme leaves

Prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce

Tossed in a creamy alfredo parmesan sauce

Served with side of fresh spaghetti with marinara

1/2 deboned chicken, sauteed mushrooms, marsala reduction, over fettuccine

1/2 deboned chicken, cherry pepper, balsamic glaze, fingerling potatoes topped with broccolini spears

Scallopine chicken, eggplant, mozzarella & prosciutto, served napoleon style with marsala sauce

Free range scallopine chicken, white wine lemon caper sauce with linguini

Mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne pasta

Scallopine chicken, prosciutto, a hint of nutmeg in cream sauce over fettuccini

Shrimp, mushroom, broccolini, sun-dried tomatoes, creamy alfredo, fettucini

Scallops, shrimp, garlic, white wine lemon butter sauce, linguini

Shrimp, scallops, lobster claw, light spicy marinara sauce, spaghetti

Scallop, lobster claw, mussels, served over linguini in white or red sauce

Sauteed onions, tomatoes, garlic, wine, lemon basil sauce, over quinoa

Baby arugula, shallot and tomato salad with dijon vinaigrette

Grilled 12oz NY strip prime angus, pepper dry rub, fingerling potatoes, broccolini

6 oz. new york strip with scallop and lobster pomodoro

Tomato puree, fresh mozzarella, garden basil

Tomato based pie with hot sopresatta, sun-dried tomatoes, caramelized onions, spicy olive oil, Italian parsley

Olive oil based pie with baby spinach, pulled chicken and smoked bacon

Olive oil based with pulled chicken, bacon, roasted red peppers

Olive oil based, shaved ham, fig dijon jam, brie cheese, mozzarella

Olive oil based pie with baby spinach, feta, kalamata olives, sliced tomato

Tomato based with prosciutto, caramelized onions and blue cheese crumbles

Olive oil based wild portabella and button mushrooms, herbed goat cheese, mixed greens

Olive oil and barbecue sauce based with barbecue chicken, shallots, mozzarella, gouda

Olive oil and buffalo sauce with grilled chicken, mozzarella, blue cheese drizzle and celery

Olive oil based fresh mozzarella, greens, roasted red pepper, gorgonzola and balsamic drizzle

Tomato based pie with pepperoni, sausage, bacon, meatballs and ham

Ricotta, olive oil, mozzarella, italian herbs