Mixed field greens with tomatoes, kalamata olives, carrots, ricotta cheese and balsamic dressing.

Fresh organic baby spinach, goat cheese, raisins, walnuts and a balsamic, honey and walnut dressing.

Hearts and heads of romaine lettuce with house-made dressing, homemade toasted croutons and shaved parmigiano reggiano.

Fresh mozzarella, sliced romas, fresh basil, olives and extra virgin olive oil drizzled with mandarano balsamic glaze.

Mixed greens, granny smith apples, raisins, Gorgonzola, dried fruit, pistachios with a honey red wine vinaigrette.

Organic arugula with grilled salmon with fresh herbs, shaved reggiano, kalamata olives and lemon dressing.

Organic arugula with shrimp with fresh herbs, shaved reggiano, kalamata olives and lemon dressing.

Spring mix, banana peppers, kalamata olives, chopped romas, red onion, feta cheese and Greek dressing.

Fresh roasted beets, organic baby spinach, candied pecans, and goat cheese. Served with Dijon honey mustard dressing.

Fresh strawberries, organic baby spinach, candied pecans and goat cheese. Served with honey walnut balsamic.

Baseball bibb lettuce, pancetta, red onion, and diced romas, with blue cheese dressing and cracked coarse pepper.

Brioso signature soup. Chicken stock, white beans, carrots, spinach, squash, onions, tomatoes, garlic and extra virgin olive oil.

Soup and 1/2 salad, either brioso, spinaci, or Cesare.

Homemade toasted rosemary bread with roma tomatoes, kalamata olives, fresh basil and garlic.

Chick peas with garlic, lemon juice, olive oil, tahini and salt, served with toasted flatbread.

Fried squid and zucchini with lemon, reggiano cheese and served with arrabbiata sauce.

Fresh spinach, spicy cheeses in a creamy dip served with toasted flatbread.

Mozzarella sticks breaded, deep fried and served with a spicy pomodoro sauce.

Italian meatballs made with fresh herbs, beef, sausage, onions and garlic Served with pomodoro sauce.

Skins loaded with mozzarella, bacon, and green onions Served with a side of sour cream.

Pick 3 of your favorite raviolis.

Egg, whole wheat, spinach and gluten-free.

Potato dumplings.

Does not contain egg.

Thinly sliced smoked salmon, goat cheese, sun-dried tomatoes, capers, extra virgin olive oil, greens and lemon vinaigrette.

Italian meatballs with provolone and pomodoro sauce.

Prosciutto di parma, bocconcini mozzarella, fresh basil, roma tomatoes and extra virgin olive oil.

Grilled chicken breast, roasted peppers, onion, kalamata olives, romas, capers and greens with italian dressing.

Pomodoro sauce, garlic, romas, mozzarella and fresh arugula.

Pomodoro sauce, garlic, romas, mozzarella and fresh arugula.

Garlic oil, ricotta, mozzarella, diced roma tomatoes and fresh basil.

Garlic oil, ricotta, mozzarella, diced roma tomatoes and fresh basil.

Pomodoro sauce, garlic, spicy sausage, ham, pepperoni, mozzarella, fresh Greek oregano.

Pomodoro sauce, garlic, spicy sausage, ham, pepperoni, mozzarella, fresh Greek oregano.

Chopped chicken breast, diced red onions, barbecue sauce, shredded Gouda, mozzarella cheese.

Chopped chicken breast, diced red onions, barbecue sauce, shredded Gouda, mozzarella cheese.

Basil pesto, shredded mozzarella, romas, red onion and veggies.

Basil pesto, shredded mozzarella, romas, red onion and veggies.

Shredded mozzarella, Italian hot sausage, pepperoni, bacon, ham and fresh oregano with tomato sauce.

Shredded mozzarella, ricotta, provolone and smoked Gouda.

Basil pesto, shredded mozzarella, roma's, red onion, zucchini, mushrooms, and yellow squash.

Shredded mozzarella, Italian hot sausage, pepperoni, bacon, ham and fresh oregano with tomato sauce.

Shredded mozzarella, ricotta, provolone and smoked Gouda.

Basil pesto, shredded mozzarella, roma's, red onion, zucchini, mushrooms, and yellow squash.

Carne (meat) layers of mozzarella, pork and beef in a creamy bechamel sauce Verdure (vegetable) layers of mozzarella, spinach, yellow squash, zucchini, tomatoes, broccoli and onions.

Fresh butternut squash ravioli with radicchio, pomodoro and a touch of mascarpone.

Egg fettuccine with char-grilled chicken, peppers and onions in a chipotle cream sauce topped with green onions.

Egg fettuccine with chipotle and jalapeno pepper cream sauce with shrimp and streetcorn with peppers and onions.

Linguini with sauteed vegetables, shrimp, white wine and pomodoro sauce with grilled ciabbatta bread.

Fresh egg pasta with sopraffina ricotta, oregano. Served with your choice of pomodoro or bolognese sauce.

Lamb, veggies, and olives in a rich pomodoro sauce served over papardelle.

Roasted chicken with broccoli in a creamy Alfredo sauce.

Chicken, shallots and mushrooms sauteed in Marsala wine and served with egg linguini and steamed asparagus.

Lightly-breaded eggplant or chicken breast, lightly sauteed and served with linguini and pomodoro sauce, topped with mozzarella.

Egg fettuccine with roasted chicken, snowpeas, broccoli, peppers, pineapple and onions in a teriyaki glaze.

8 oz filet of North Atlantic salmon broiled and basted with lemon butter.

Certified Angus Beef 12 oz rib-eye char-grilled and topped with wild mushrooms sauteed in butter and wine.

8 oz chicken breast smothered with peppers and onions in a spicy arrabbiatta sauce.

Certified Angus Beef 12 oz char-grilled strip with garlic butter.

12 oz. bone-in chop charbroiled, served with glazed apples and walnuts. Served with choice of steamed broccoli or asparagus and chefs risotto.

Tomato base. Sliced pepperoni, ham, hot Italian sausage, banana peppers and bacon with shredded mozzarella.

Smoky amatriciana sauce base. Gouda, bacon, red onion and roasted chicken.

Tomato base. Romas, ricotta and fresh mozzarella topped with fresh chopped basil.

Olive oil base. Mozzarella, provolone and button, crimini and portabello mushrooms with sweet sausage.

Tomato base. Roasted chicken, spinach, mozzarella, red onion and portabello mushrooms.

Tomato base. mozzarella, roma tomatoes and organic arugula.

Olive oil base. Ricotta, prosciutto, romas, and goat cheese.

Olive oil base, mozzarella, applewood bacon, fig preserves, arugula, shaved romano and balsamic glaze.

Tomato base. Sliced pepperoni, sweet sausage, red onion, black olives and green, yellow and red peppers with shredded mozzarella.

Tomato base. Mozzarella, yellow squash, zucchini, onions, romas, wild mushrooms and spinach leaves.

Olive oil base. Mozzarella, ricotta, provolone and goat cheese with sun-dried tomatoes.

BBQ sauce base. Roasted chicken, mozzarella, Gouda, red onions, mushrooms and bacon with fresh cilantro.

Olive oil base. Red onion, sun-dried tomatoes, yellow and red peppers, kalamata olives, artichoke hearts and capers with feta cheese.

Hot sauce base. Mozzarella, Buffalo chicken, red onions and Gorgonzola crumbles.

Tomato base. Fontina cheese, sugar cured ham and pineapple.