Harry & Jeans

A rich, peppery blend of lobster, spices, sherry and cream. Garnished with house made shrimp toast.

We use fresh ingredients and seasonings for a robust flavor.

A creamy blend of artichoke hearts, Romano and cream cheeses, red onion and sun dried tomatoes, served warm in our Portuguese corn bread bowl. Low carb version available.

Calamari rings fried golden in a light mustard beer batter. Served with a side of cranberry peach marmalade.

Large mushroom caps filled with an herb, shrimp and crab stuffing, then broiled and served over our champagne sauce.

Jumbo lump crab, mixed with seasonings and then sauteed golden. Served with our house made remoulade sauce.

Jumbo shrimp, sauteed in butter, served over Aunt Bee's Barley and topped with a crispy julienne of Applewood smoked bacon.

Portabella mushrooms, dusted in our pecan cornmeal flour, fried lightly, then topped with ricotta and Swiss cheeses, cappicola ham and a side of tomato sauce.

Caramelized button mushrooms and onions, seasoned and sauteed in burgundy wine and butter. Add this as a topping to your favorite steak or entree!

Chef uses fresh ingredients and seasonings for a robust flavor.

A creamy blend of artichoke hearts, Romano and cream cheeses, red onion and sun dried tomatoes, served in our Portuguese corn bread bowl. Low carb version available.

Calamari rings fried golden in a light mustard beer batter. Served with a side of cranberry and peach marmalade.

Large mushroom caps filled with an herb stuffing with shrimp and crab, broiled and served over our champagne sauce.

Portabella mushrooms, dusted in our pecan cornmeal flour, fried lightly, then topped with ricotta and Swiss cheeses, cappicola and tomato sauce.

A crisp lettuce wedge with Blue Cheese dressing, crumbled blue cheese, bacon pieces and red onion rings.

A blend of baby greens and romaine lettuce, with mixed cheeses, diced egg, roma tomatoes and your choice of dressing.

Heart of Romaine lettuce, topped with our house made Caesar dressing and croutons, shaved Asiago cheese and capers.

A blend of baby greens and romaine lettuce topped with sliced charbroiled chicken, shaved cappicola ham, artichoke hearts, roma tomatoes, blue cheese crumbles, bacon pieces, diced eggs and your choice of dressing served on the side.

Sliced cucumbers and onions, marinated and served on a bed of mixed greens with roma tomatoes and toasted pecans.

A chicken breast, seasoned and charbroiled over hickory or coated with sweet coconut and fried golden, then served over our Garden style salad with your choice of dressing.

Our dressings are made in house from fresh ingredients. Our House - a duo of Blue Cheese & Creamy Red French, Dressing Twist - a duo of Zesty Ranch & Balsamic Vinaigrette, Balsamic Vinaigrette with Fresh Herbs, Blue Cheese, Zesty Ranch, Stone Ground Honey Mustard, Creamy Red French, No Fat Raspberry Balsamic Vinaigrette TM

A crisp lettuce wedge with Blue Cheese dressing, crumbled blue cheese, bacon pieces and red onion rings.

A blend of baby greens and Romaine lettuce, with mixed cheeses, diced egg, roma tomatoes and choice of dressing.

Heart of Romaine lettuce, topped with our house made Caesar dressing and croutons, shaved Asiago cheese and capers.

A blend of baby greens and romaine lettuce topped with sliced charbroiled chicken, shaved cappicola ham, artichoke hearts, roma tomatoes, blue cheese crumbles, bacon pieces, diced eggs and your choice of dressing served on the side.

Sliced cucumbers and onions, marinated and served on a bed of mixed greens with roma tomatoes and toasted pecans.

A chicken breast, seasoned and charbroiled over hickory or coated with sweet coconut and fried golden, then served over our Garden style salad with your choice of dressing.

Our dressings are made in house from fresh ingredients. Our House - a duo of Blue Cheese & Creamy Red French, Dressing Twist - a duo of Zesty Ranch & Balsamic Vinaigrette, Balsamic Vinaigrette with Fresh Herbs, Blue Cheese, Zesty Ranch, Stone Ground Honey Mustard, Creamy Red French, No Fat Raspberry Balsamic Vinaigrette TM

Chicken breasts seasoned and charbroiled over hickory. Topped with our Fresh Herb Butter. TM Light version available.

Chicken breast medallions seasoned and coated with sweet coconut, then fried golden. Served with our cranberry peach marmalade.

A chicken breast seasoned with lemon pepper and charbroiled, topped with artichoke hearts and sundried tomatoes, with a tart lemon glaze. Garnished with dried berries.

Chicken breasts seasoned and charbroiled over hickory. Smothered with caramelized onions and button mushrooms, and cherry tomatoes in a blue cheese butter sauce, topped with blue cheese crumbles.

Chicken medallions dusted in bread crumbs, then sauteed and layered with creamy mild goat cheese and cappicola ham, then topped with our champagne sauce.

Chicken medallions dusted in bread crumbs, then sauteed and covered with sliced mushrooms in a sweet marsala butter sauce.

A charbroiled chicken breast served over our rich penne Alfredo, tossed with broccoli and mushrooms.

Chicken and shrimp, seasoned and sauteed, then tossed with penne pasta, broccoli and mushrooms in a roasted garlic cream sauce with a hint of lobster.

Lean pork tenderloin, seasoned, dusted in our pecan cornmeal flour and then baked, sliced into medallions and served over Roasted Red Pepper Cream Sauce.

Lean pork tenderloin, seasoned, seared and roasted. Sliced into medallions, then topped with cooked apple slices with a hint of rosemary and our cranberry peach marmalade. Garnished with dried berries.

Tender pasta layered with ricotta and Romano cheeses, ground beef, cappicola ham, pepperoni and tomato sauce.

Baked layers of sliced zucchini, portabella mushroom, Swiss and Romano cheeses, topped with Roasted Red Pepper Cream and tomato sauces.

Chicken breast seasoned and charbroiled over hickory. Topped with our Fresh Herb Butter. TM Light version available.

Chicken breast medallion seasoned and coated with sweet coconut, then fried golden. Served with our marmalade.

Chicken breast smothered with onions, mushrooms and roasted tomatoes in a blue cheese sauce with blue cheese crumbles.

Catfish filet crushed with a pecan and cornmeal flour, fried golden and served with our dill tartar sauce.

Fresh salmon seasoned and charbroiled over hickory. Includes your choice of Lemon Pepper, Fresh Herb or Bourbon Blaze Butter Sauce.

Jumbo lump crab, blended with seasonings and sauteed until golden. Served with our remoulade sauce.

Lean pork tenderloin, seasoned, dusted in our pecan cornmeal flour and then baked, sliced into medallions and served over Roasted Red Pepper Cream Sauce.

A petite filet, seasoned and charbroiled over hickory. Includes your choice of Blue Cheese or Bourbon Blaze Butter Sauce.

A steak with plenty of texture and flavor, marinated overnight, then seasoned and charbroiled over hickory.

A charbroiled chicken breast served over rich penne alfredo, tossed with broccoli and mushrooms.

Chicken and shrimp, seasoned and sauteed, then tossed with penne pasta, broccoli and mushrooms in a roasted garlic cream sauce with a hint of lobster.

Romano Grits topped with tender shrimp, seasoned and sauteed with fresh garlic in our Grand Marnier butter sauce.

Tender pasta layered with ricotta and Romano cheeses, ground beef, ham, pepperoni and tomato sauce.

Baked layers of sliced zucchini, portabella mushroom, Swiss and Romano cheeses, topped with Roasted Red Pepper Cream and tomato sauces.

A chicken breast seasoned with lemon pepper and charbroiled, topped with artichoke hearts and sundried tomatoes, with a tart lemon glaze. Garnished with dried berries.

Lean pork tenderloin, seasoned, seared and roasted. Sliced into medallions, then topped with cooked apple slices with a hint of rosemary and our cranberry peach marmalade. Garnished with dried berries.

A tuna filet, charbroiled and seasoned, then topped with a house made tomato salsa.

Fresh Vegetables, Potato Pancakes, Lite Fresh Vegetables TM, Cheesy Mashed Potatoes, Cheesy Broccoli, Green Beans, Aunt Bee's Barley, Creamy Romano Grits

Catfish filets crusted with a pecan cornmeal flour, fried golden and served with our dill tartar sauce.

Fresh salmon seasoned and charbroiled over hickory. Includes your choice of Lemon Pepper, Fresh Herb or Bourbon Blaze Butter Sauce.

A tuna filet, seasoned and charbroiled, then topped with a house made tomato salsa.

Jumbo shrimp and scallops, seasoned and then sauteed in butter, garlic and hand made Maker's Mark Bourbon.

Jumbo shrimp, seasoned and dusted with graham cracker crumbs, stuffed with our herb and seafood stuffing, then baked and served over our champagne sauce.

Filet of flounder, lightly seasoned, stuffed with our herb, crab & shrimp stuffing, baked and then crowned with jumbo lump crab, grilled shrimp and champagne sauce.

Jumbo lump crab, blended with seasonings and sauteed until golden. Served with our house made remoulade sauce.

Tender shrimp, seasoned and sauteed with fresh garlic in our Grand Marnier butter sauce, served over our Romano Grits. Meal complements are an extra charge on this entree.

A steak with plenty of texture and flavor, marinated overnight, then seasoned and charbroiled over hickory.

A flavorful, marbled cut of meat, seasoned with our own blend of seasonings and charbroiled over hickory. Includes your choice of Blue Cheese or Bourbon Blaze Butter sauce.

A large farmer's cut of Cy's Ribeye, topped with caramelized button mushrooms and onions sauteed in burgundy wine and butter.

The most tender cut of meat from the center of the loin, seasoned with our blend of seasonings and charbroiled over hickory for extra flavor. Includes your choice of Blue Cheese or Bourbon Blaze Butter Sauce.

Our charbroiled filet, sliced into medallions and smothered with caramelized onions and button mushrooms with cherry tomatoes, sauteed in our hand made Maker's Mark Bourbon Butter Sauce.

Our tender filet, charbroiled over hickory, then topped with jumbo lump crab and grilled shrimp, and crowned with our champagne sauce.

Our charbroiled filet, sliced into medallions and then topped with sliced mushrooms in a sweet marsala butter sauce.

This larger cut of our filet is named for John Cole. He was Jean's grandfather and loved big steaks. Includes your choice of Blue Cheese or Bourbon Blaze Butter Sauce.

We marinate this steak overnight, then charbroil over hickory and stuff your choice of either. Blue Cheese and Cappicola Ham or, Mushroom with Herb, Crab, & Shrimp Stuffing and Champagne sauce.

Slow roasted for hours and sliced to order, served with Horseradish sauce and our rich au jus. MV and W temperatures only available seared. Quantities limited.

Baked apples with cinnamon, topped with a butter streusel crown, served warm with Haagen-Dazs Vanilla Ice Cream, house made Caramel Sauce and whipped cream.

Our family brownie with chocolate chips and miniature marshmallows, served warm with Haagen-Dazs Vanilla Ice Cream, house made Chocolate Sauce and whipped cream.

A friend of the family offered us this delicious recipe! We bake this cake with our house made Caramel - creating a sweet flavor with a slightly chewy texture - and then top it with our own unique cream cheese icing.

Rich, creamy custard with just a hint of Grand Marnier.

A blend of cream cheese and mascarpone cheeses with seasonal spices and liqueurs in a rich graham cracker crust.

Special taste for one. A rich, house made chocolate ganache, flavored with a seasonal liqueur.

Our version of this sweet and tangy southern treat, baked in a buttery short dough crust.

Creamy peanut butter filling, with mini Reese's Peanut Butter Cups, folded into a Chocolate graham cracker crust and topped with our house made chocolate sauce.

Chocolate chips, hand made Maker's Mark Bourbon and a special graham cracker crust create a rich, delicious flavor. Served with Haagen-Dazs Vanilla Ice Cream.

A chicken breast seasoned and charbroiled, topped with Swiss cheese, lettuce, tomato, red onion and Zesty Ranch on a sesame egg roll.

Tuna filet, seasoned, edged with sesame seeds, and charbroiled. Topped with Swiss cheese, lettuce, tomato, red onion and wasabi aioli on a sesame

Cappicola ham, sliced turkey and Swiss cheese stacked between thick slices of bread, dipped in an egg batter and then grilled golden. Served with maple syrup.

A blackened jumbo lump crab cake, topped with a house made blue cheese slaw on a sesame egg roll.

Ground beef, mixed with seasonings, formed into a patty and grilled, topped with American and Swiss cheeses, Applewood smoked bacon, lettuce, tomato and red onion on a sesame egg roll. Try without the bun for a great low carb option

Our house burger, served open faced on Texas toast and smothered with caramelized button mushrooms and onions in our Blue Cheese Butter Sauce.

Sliced charbroiled chicken, shaved cappicola ham and Applewood smoked bacon, topped with Swiss cheese, lettuce, tomato and stone ground honey mustard dressing, served over grilled panini bread.

Thinly sliced corned beef, topped with sauerkraut and Swiss cheese, served open face over Russian wheat bread with our House sauce.

Thinly shaved prime rib, topped with melted Swiss cheese and served on a hoagie roll with a side of our au jus.

A chicken breast seasoned and charbroiled, topped with Swiss cheese, lettuce, tomato, red onion and Zesty Ranch on a sesame egg roll.

Tuna filet, seasoned edged with sesame seeds, and charbroiled. Topped with Swiss cheese, lettuce, tomato, red onion and wasabi aioli on a sesame egg roll.

Cappicola ham, sliced turkey and Swiss cheese stacked between thick slices of bread, dipped in an egg batter and then grilled golden. Served with maple syrup.

A blackened jumbo lump crab cake, topped with a house made blue cheese slaw and tomato on a sesame egg roll.

Ground beef, mixed with seasonings, formed into a patty and grilled, topped with American and Swiss cheeses, Applewood smoked bacon, lettuce, tomato and red onion on a sesame egg roll. Try without the bun for a great low carb option.

Our house burger, served open faced on Texas toast and smothered with caramelized button mushrooms and onions in our Blue Cheese Butter Sauce.

Sliced charbroiled chicken, shaved cappicola ham and Applewood smoked bacon, topped with swiss cheese, lettuce, tomato and stone ground honey mustard dressing, served over grilled panini bread.

Thinly sliced corned beef, topped with sauerkraut and Swiss cheese, served open face over Russian wheat bread with our House sauce.

Thinly shaved prime rib, topped with melted Swiss Cheese and served on a hoagie roll with a side of our jus.

Our house made hot chocolate, made with our house made chocolate and caramel sauces. Topped with miniature marshmallows.

Our Liquid Chocolate with Chambord and Godiva Chocolate liqueurs.

Our Liquid Chocolate with Rumplemintz liqueur.

Our Liquid Chocolate with Amaretto Di Saranno liqueur and miniature marshmallows.

Frothy cappuccino with Godiva White Chocolate and Frangelico liqueurs.

Fresh ground Kona coffee with Bailey's lrish Cream, Godiva Chocolate and Frangelico liqueurs.

Blend of espresso and steamed milk

Cappuccino topped with foamed milk

Choice of a flavored syrup added

Chocolate Cafe Latte