Sweetgrass

Collard, bacon and parmesan eggrolls, homemade pepper jelly

Jumbo yard farm eggs with tasso ham filling inside a fried shell

Layered with crabmeat and boursin cheese, drizzled with homemade pepper jelly

Bite-sized morsels of a fresh catch, tossed in buffalo sauce, topped with parmesan, served with ranch dip

chevre and cremini mushrooms, spread on grilled beaufort bread company baguette

Artisan brie with candied local peaches, golden raisins and pecans, balsamic reduction, herb oil, beaufort bread company crostini

Two jumbo lump crab cakes with curry remoulade, barefoot farms napa cabbage chow-chow

Chargrilled salmon filet, tomato, blue cheese, caramelized onion, spinach, hot bacon vinaigrette

Fresh grilled corn and tomatoes, crumbled goat cheese, local spinach cilantro vinaigrette

Mixed greens, vegetables, bacon, crumbled blue cheese

Diced local cucumbers and crisp apples tossed with dried cranberries, spring mix, pecans and citrus vinaigrette

Bacon-vidalia onion jam, cheddar, brioche bun

Grilled local shrimp on two soft flour taco shells with local tomato pico de gallo, fresh cilantro and caper crema

Jumbo shrimp and crab burger, fried onions, old bay aioli, brioche bun

Yuengling battered chicken, bacon, tomatoes, lettuce, cheddar, Swiss, honey mustard, mayo, toasted sourdough

Seared salmon, saute of spinach and roasted corn, tequila-lime cream sauce

Marinated seared duck breast, sauteed barefoot farms kale, crunchy brie-polenta cake, honey-citrus sauce

A thick slice of veal and beef meatloaf over homemade mashed potatoes with honey glazed carrots, gravy and brown sugar-tomato glaze

Tender sea scallops, spanish rice risotto, chargrilled sweet corn, herb oil

Juicy fried pork tenderloin, oven braised cabbage, vidalia onion-apple compote, bourbon maple glaze

Grilled shrimp and sausage, corn risotto, old bay emulsion

Rich tomato sauce, imported parmesan, milk fed veal over fettucine

Lightly fried local shrimp and oysters, freeman's mill yellow grits, gravy, applewood smoked bacon, sunny side up egg

Fried or grilled

Fried or grilled

Fried or grilled

Fried or grilled shrimp, oysters, scallops

Fried or grilled

10 oz. ribeye and two grilled sea scallops

Rich homemade custard, vanilla wafers, sliced bananas, topped with whipped cream

Milk chocolate-cinnamon fudge cake with chocolate pecan frosting

Freshly baked treats from our bakery case in the outpost. Whatever steve has made that day pecan bars, lemon bars, amaretto-pumpkin cake, bread pudding and more

Made right here in beaufort at the fabulous fat patties, two scoops

Choose a classic sundae with ice cream, sauces, whipped cream, nuts and a cherry or have it on one of steve's homemade brownies, cookies or dessert bars

Proud to feature charleston tea plantation teas

Double shot espresso

Add $0.60 for flavors

Add $0.60 for flavors

From charleston tea plantation

Club soda with your choice of flavored syrups. vanilla, almond, hazelnut, amaretto, coconut, biscotti, mint or toffee. sugarfree vanilla and hazelnut also available. Add cream for $0.50

Enjoy a cappuccino, espresso, latte, americano, mocha, chai, hot cocoa, iced coffee, or smoothie from our coffee shop next door! ask to see the dessert menu for a full list of our coffee drinks

Traditional filling inside a fried shell

Chevre and cremini mushrooms, spread on grilled baguette

Bite-sized morsels of a fresh catch, fried and served with yellow cocktail sauce

Artisan brie, candied local peaches, golden raisins, pecans, balsamic reduction, herb oil, crostini

Chargrilled salmon filet, tomato, blue cheese, caramelized onion over spinach with hot bacon vinaigrette

Fresh grilled corn and tomatoes, crumbled goat cheese, local spinach cilantro vinaigrette

Mixed greens, vegetables, bacon, crumbled blue cheese

Diced local cucumbers and apples, dried cranberries, spring mix and pecans, tossed in citrus vinaigrette

With french fries