Thinly sliced red onions hand-breaded and flash-fried, served with ranch dip.

Fresh crab meat & shredded Parmesan, served with garlic toast points.

Seasoned fajita chicken, cheddar & Jack cheeses, scallions, bacon & ham.

Southwest sliced ribeye, cheddar, jack, scallions and chopped bacon.

Drizzled with our glacier sauce.

Six with honey-mustard BBQ for dipping. Hot Buffalo style on request.

Creamy queso, chopped bacon and scallions. Served with ranch dip.

Made with blended chipotles and bacon.

Garlic toast points and candied jalapenos.

Sliced ribeye, bacon, crumbled bleu cheese, melted queso, tomatoes & scallions.

Grilled chicken, red onions, house BBQ sauce and creamy white queso.

Homemade creamed spinach, white queso and fresh grated Parmesan.

Tortilla chips with melted pimento cheese, queso, candied jalapenos & bacon.

Served with celery & either Ranch or Bleu Cheese

Completely smothered with mozzarella and double pepperoni.

Vinny's favorite - 3 layers of pepperoni, Italian sausage and mozzarella.

Grilled chicken, house BBQ sauce, sliced red onions and crispy fried onion strings.

Pepperoni, sausage, ham, mushrooms, Kalamata olives and extra cheese.

White pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, grated Parmesan and mozzarella.

We start with sauce and cheese.

Hand-chopped iceberg, Jack & cheddar cheeses, chopped eggs, diced tomatoes, bacon & ham. Add a grilled to order chicken breast or golden fried shrimp for an additional charge.

Hand-chopped iceberg, diced tomatoes, Kalamata olives, scallions and artichoke hearts.

Fresh-grilled breast & house croutons. Add crispy fried shrimp for an additional charge.

Chopped eggs, turkey, ham, Monterey Jack and cheddar, tomatoes & bacon.

Fresh chicken breast grilled and sliced to order, Kalamata olives, diced tomatoes, chopped scallions and artichoke hearts

Five chicken tenders on top of hand-chopped iceberg, Jack & cheddar cheeses, diced eggs, tomatoes, bacon and ham.

Crisp romaine, grilled chicken, creamy Italian dressing, garlic croutons, bleu cheese crumbles, scallions, Kalamata olives, tomatoes, artichoke hearts, Parmesan cheese, bacon & ham.

Mixed cheeses, sliced scallions, ham & bacon.

Made with tender crab meat & dry sherry.

Substitute she crab soup for an additional charge.

Danish bleu cheese crumbles, diced tomatoes and haystack fried onions. Blackened ahi tuna or blackened sirloin steak.

Fresh 10 oz. patty, lettuce, tomato, red onions and pickle slices. Add cheddar, jack or American cheese for an additional charge.

Fresh 10 oz. Patty, pimento cheese, bacon, candied jalapenos, mustard, lettuce & tomato.

Fresh 10 oz. Patty, jack cheese, bacon, BBQ sauce, fried onions, lettuce, tomato & pickles.

Lettuce, tomato, pickles and remoulade. Substitute fried flounder on request.

Honey-mustard BBQ, bacon, Monterey Jack, lettuce, tomato, red onions & pickles.

Slow-roasted prime rib thinly sliced and dipped in au jus, topped with Monterey Jack cheese. Served on a grilled baguette.

Grilled brioche bun with lettuce, tomato, onions, pickles & homemade remoulade.

Turkey, ham, bacon, jack, cheddar, lettuce, tomato and mayo on grilled Texas toast.

Fresh 10 oz. Burger patty, grilled ham, fried onions, crispy-fried shrimp, Monterey Jack, remoulade sauce, lettuce, tomato, red onions & pickles all stacked on a brioche bun.

Supper usda choice. Our most popular steak.

Seasoned and brushed with steak butter.

Well marbled, thick and very flavorful.

Aged, choice center cut tenderloin filet.

6 oz. sirloin and 3 crab stuffed shrimp.

12 oz. slice cooked low and slow. Extra ounces on requested for an additional charge.

16 oz. Grilled fresh hamburger steak smothered in melted white queso, crumbled bacon, sliced scallions & diced tomatoes.

Slow-smoked then barbeque grilled.

Half rack of our famous ribs served with five chicken-fried tenders.

3 fillets rolled with scratch-made crab meat stuffing, flash-fried then baked, with lobster cream sauce.

Served with cocktail or tartar.

6 crispy shrimp with a flounder fillet.

Fire-roasted salmon fillet on a cedar plank, drizzled with honey-teriyaki glaze.

Chef's favorite. Two stuffed flounder roulades paired with three crab-stuffed shrimp.

Battered in our special corn flour recipe.

Firecracker fried shrimp, diced tomatoes, chopped bacon & scallions over corkscrew pasta tossed in our chipotle queso. Substitute blackened chicken on request.

Pan-tossed in our Parmesan cream sauce.

8 fresh tenders hand-breaded to order and served with our honey-mustard BBQ sauce, with your choice of side item.

Two 6 oz. Breasts brushed with honey-mustard BBQ, deli ham, melted cheddar & jack, with your choice of side item.

Blackened chicken, broccoli, sauteed mushrooms, diced tomatoes and shredded Parmesan served over creamy fettuccine Alfredo. Choose blackened shrimp for an additional charge.

Made with pecan sandies.

Raspberry or chocolate sauce.