Turnovers.

Beef-stuffed potato ball.

Minced ham breaded and deep-fried.

Fried cassava fries served with garlic mojo.

Double-fried green plantains with garlic mojo.

Fried sweet plantains.

Topped with pork.

Bread and butter.

12-hour slow-roasted pork, ham, Swiss cheese, mustard and pickles all brought together and pressed to a crunch in Cuban bread. The Cuban takes 10-12 minutes to reach its perfect crunch!

12-hour slow-roasted pork, ham, Swiss cheese, mustard, pickles, sweet plantains, Mad Cuban Cafe's signature spicy "MAD" sauce topped with pepper jack cheese. All coming together with a sweet kick in Cuban bread, pressed to a crispy crunch. The Cuban Gone Bananas takes 10-12 minutes to reach its perfect crunch!

12-hour slow-roasted pork, ham, croquettes, Swiss cheese, mustard, pickles, sweet plantains, MAD sauce topped with pepper jack cheese all coming together with a sweet kick inside Cuban bread pressed to a crunch perfection. The Cuban Gone Insane takes 10-12 minutes to reach its perfect crunch!

12-hour slow-roasted pork, ham, Swiss cheese, mustard and pickles topped with croquettas smashed to cover every inch of our sandwich. All inside of a Cuban bread and pressed to a crunch.

Not available in half size. 12-hour slow-roasted pork, ham, Swiss cheese, mustard and pickles all brought together on a sweet roll and lightly pressed with just a tad bit of a crunch.

12-hour slow-roasted pork cooked in our homemade mojo marinade. Topped with sautéed onions, lettuce, tomato, olive oil, vinegar, and potato sticks placed on lightly toasted Cuban bread. Drizzled with mayonnaise.

12-hour slow-roasted pork topped with sweet plantains, pepper jack cheese, our homemade spicy sauce layered with lettuce, tomato, sautéed onions, olive oil, vinegar, and potato sticks.

Thinly-sliced chicken fillets, grilled & topped with sautéed onions, lettuce, tomato, olive oil, vinegar, and potato sticks place don a lightly toasted Cuban bread and drizzled with mayonnaise.

Thinly-sliced chicken fillets, grilled & layered with sweet plantains, pepper jack cheese, sautéed onions topped with lettuce, tomato, olive oil, vinegar, and potato sticks placed on a lightly toasted Cuban bread. Drizzled with our signature "MAD" spicy sauce.

Not available in half size. Thinly-sliced top round steak grilled with sautéed onions. Topped with lettuce, tomato, olive oil, vinegar, and potato sticks placed on a lightly tossed Cuban bread drizzled with mayonnaise.

Not available in thalf size. Thinly-sliced top round steak, grilled & layered with sweet plantains, pepper jack cheese, sauteed onions, topped with lettuce, tomato, olive oil, vinegar, and potato sticks placed on a lightly toasted Cuban bread. Drizzled with our signature "MAD" spicy sauce.

American cheese, pepper jack cheese, lettuce, tomatoes, onions, banana peppers, pickles jalapeños, olive oil, vinegar, and potato sticks drizzled with our homemade "MAD" spicy sauce.

Our 12-hour slow-roasted pork, seasoned & cooked to perfection in our homemade mojo marinade, topped with sauteed onions.

Ground beef, green peppers, onions, olives, raisins and garlic simmered in a tomato and wine-based sauce.

Mojo-marinated chicken breast grilled to perfection and topped with sauteed onions.

Ground beef, green peppers, onions, olives, raisins and garlic simmered in a tomato and wine based sauce then placed over white rice. Topped with 2 fried eggs with black beans served on the side.

Thinly sliced top round steak, grilled & topped with sautéed onions.

Rice and beans served with 6 plantains.

Lettuce, tomato, and sautéed onions topped with our signature slow-roasted pork.

Lettuce, tomato, and black beans topped with Picadillo.

Lettuce, tomato, sautéed onions, and lightly crusted grilled chicken.

Lettuce, tomato, and sautéed onions.

12-hour slow-roasted pork, ham, Swiss cheese, mustard, pickles, sweet plantains, Mad Cuban Cafe signature "MAD" sauce topped with pepper jack cheese all coming together over lettuce.

Fried dough sprinkled with your choice of cinnamon sugar or cane sugar.

Chopped-up garlic cooked with olive oil and lime juice