Steamed Japanese soy bean.
Fried bean curd served with tempura sauce.
Japanese spring roll with vegetable.
Steamed or fried shrimp dumpling.
Pan fried, pork or vegetable dumplings.
Deep-fried breaded shrimp with chef's special sauce.
Cream cheese, crabmeat, and onion.
Grilled yellowtail neck.
Battered and fried.
Battered and fried.
Battered and fried.
Crab that has recently molted and still has a soft shell.
Soy bean paste with tofu and seaweed.
Clear broth mushroom and scallion.
Shrimp, lemon grass, mushrooms, and pepper. Spicy.
Spicy.
Savory soup with dumplings.
Chicken vegetable Thai style soup with coconut milk, lime juice, and vegetable. Spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Seaweed salad, mango, cucumber, kani, crunch, mixed with spicy mayo sauce.
Garden greens, sesame seed, masago, sushi shrimp seared with mayo, balsamic vinaigrette, olive oil, and chef's special sauce.
Sliced avocado with a variety of vegetables.
Shrimp, kani, octopus, cucumber, and greens seared sushi shrimp in mayo, balsamic vinaigrette, olive oil with garden greens, masago, and sesame seed.
Spicy tuna with melting cream cheese stuffed inside jalapeno and tempura deep-fried, and special sauce.
Crispy red snapper in Cajun seasoning.
Deep-fried avocado topped with spicy crab meat.
Sushi rice and assorted fish, avocado, seaweed salad, and jalapeno.
Jalapeno, tobiko, scallion with a choice of scallop, yellowtail, tuna, or salmon.
Pepper tuna, steak, or mackerel seared in wasabi, ponzu.
Chopped tuna with avocado in lemon and honey served with nacho chips.
5 pieces assorted fresh raw fish over rice (chef's choice).
7 pieces assorted fresh raw fish (chef's choice).
Small cephalopod.
Asian pancake topped with guacamole, tuna, salmon, jalapeno, masago, and scallion in chef's special sauce.
Spicy crabmeat, lobster salad, oshiko, and avocado wrapped in fresh tuna.
Spicy crunch tuna wrapped in avocado, masago, and sesame seed.
6 pieces baked mussel in spicy mayo and eel sauce, scallion, and masago.
3 pieces spicy crab meat and seaweed salad.
Snow crab, avocado, cream cheese, and shrimp tempura deep-fried with spicy mayo, tobiko.
Cooked scallop, spicy crabmeat, avocado inside, topped with seared yellowtail.
Spicy tuna, avocado topped with salmon, red snapper baked in American cheese and jalapeno.
Spicy tuna, spicy yellowtail, and cream cheese topped with lobster salad baked in American cheese and masago.
Shrimp tempura, cream cheese, and avocado topped with spicy crab meat.
White tuna tempura, spicy tuna, and avocado topped with pepper tuna.
King crab, mango inside with shrimp and avocado on top.
Spicy crabmeat, cucumber, avocado, topped with baked salmon, scallop, and shrimp.
Grill red snapper, cucumber, avocado, wrapped in soybean paper.
Kani tempura, cream cheese, and avocado topped with spicy tuna.
White tuna, red snapper, and jalapeno topped with tuna, salmon yellowtail masago.
Yellowtail, scallion, cucumber inside, topped with salmon, lemon, served in chef's special sauce.Lobster tempura, asparagus topped with ell, avocado, and tobiko.
Spicy crab meat, cucumber, seaweed salad topped with mango and masago.
Eel, cucumber wrapped topped with avocado, masago.
Crabstick, cucumber, avocado topped with tuna, salmon, white tuna, red snapper, avocado, and masago.
Spicy crunchy tuna, crabmeat, avocado wrapped with soybean paper, topped with salmon, white tuna, yellowtail, tobiko, and chef's special sauce.
Spicy crunchy tuna topped with avocado, masago, crunch.
Shrimp tempura topped with spicy crunchy tuna, masago on top.
Spicy crunchy tuna, avocado topped with tuna (in heart shape).
No rice. Tuna, salmon, yellowtail, and avocado wrapped in cucumber and masago.
Spicy tuna, spicy kani, avocado topped with tuna, red snapper in chef's special sauce.
No rice. Tuna, salmon, yellowtail, lobster salad, and avocado wrapped in rice paper.
Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, and avocado wrapped with soybean seaweed in spicy mayo, Sriracha.
Shrimp tempura topped with crab meat, coconut flakes in chef's special sauce.
Fried soft shell crab, cucumber, avocado, lettuce, and tobiko in spicy mayo, eel sauce.
Deep-fried tuna, salmon, white fish, and avocado topped with seared salmon, mango in special sauce.
Deep-fried soft shell crab, cream cheese, topped with seared salmon, mango in special sauce.
Spicy tuna, spicy salmon, and asparagus inside topped with seared steak, special sauce.
Spicy salmon, eel, and avocado wrapped with soybean paper, topped with seared, white tuna, special sauce.
Spicy tuna, asparagus, kani, avocado, and cream cheese wrapped with soybean seaweed topped with spicy mayo, hot sauce.
Lobster tempura, avocado inside, spicy king crab, and tobiko on top.
Lobster tempura, avocado, cucumber, spicy crab meat, tobiko, and special sauce.
Shrimp tempura, cucumber inside, ell, avocado, and black tobiko on top.
Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallop, black tobiko, balsamic vinegar, spicy mayo, and eel sauce.
Eel, shrimp, crab, avocado, asparagus, and cucumber with chef's special
Spicy tuna inside, avocado, cucumber, and spicy crab meat, tobiko, special sauce
Shrimp tempura inside, topped with pepper tuna, and avocado.
Shrimp tempura and asparagus inside, lobster salad, avocado, and tobiko outside, with chef special sauce.
Spicy white tuna, and mango inside, with avocado, and salmon on the top.
Spicy crunch yellowtail, avocado, cucumber, and spicy crab meat, wrapped with soy bean, seaweed paper.
Shrimp tempura, avocado inside, lobster salad, avocado, and tobiko outside, with chef special sauce.
Lobster tempura, asparagus, topped with tuna, salmon yellowtail masago.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Pickled radish.
Asparagus, cucumber, and avocado.
Variety of vegetable, crabmeat, avocado, and tamago.
Crabmeat, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Sushi roll prepared with avocado.
Shrimp, crabmeat, asparagus, crunch with special wasabi sauce, avocado, and masago.
Shrimp, lettuce, cucumber, and mayonnaise.
California roll deep-fried with chef special sauce.
Battered and fried.
Masago shrimp tempura roll with tobiko and cucumber, avocado.
Battered and fried.
Eel, salmon skin, cucumber, and avocado.
Salmon, cucumber, and avocado.
Tuna, cucumber, and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Spicy salmon and avocado with dry seaweed outside.
Avocado with spicy tuna inside and spicy yellowtail outside.
Sake. 2 pieces.
Sake. 3 pieces.
Maguro. 2 pieces.
Maguro. 3 pieces.
Hamachi. 2 pieces.
Hamachi. 3 pieces.
Tai. 2 pieces.
Tai. 3 pieces.
Saba. 2 pieces.
Saba. 3 pieces.
Unagi. 2 pieces.
Unagi. 3 pieces.
Ika. 2 pieces.
Ika. 3 pieces.
Idura. 2 pieces.
Idura. 2 pieces.
Masago. 2 pieces.
Masago. 3 pieces.
Ebi. 2 pieces.
Ebi. 3 pieces.
Escolar. 2 pieces.
Escolar. 3 pieces.
Tako. 2 pieces.
Tako. 3 pieces.
Tamago. 2 pieces.
Tamago. 3 pieces.
Anaebu. 2 pieces.
Anaebu. 2 pieces.
Hotatgai. 2 pieces.
Hotatgai. 3 pieces.
Suzuki. 2 pieces.
Suzuki. 3 pieces.
2 pieces.
3 pieces.
7 pieces sushi with 1 California roll.
9 pieces sushi with 1 angry bird roll.
15 pieces sashimi and 1 bowl of rice.
18 pieces sashimi 1 volcano roll, and 1 bowl of rice.
Broiled eel over seasoned rice.
15 pieces of sashimi, oshinko over seasoned rice.
6 pieces sushi, 4 pieces sashimi, and 1 Hawaii roll.
16 pieces sushi, 1 New Yorker roll, and 1 California roll.
12 pieces sushi, 9 pieces sashimi, 1 Angry Bird Roll, 1 Volcano Roll。
12 pieces sushi, 18 pieces sashimi, 3 chef's special rolls, 1 California roll.
20 pieces sushi, 30 sashimi, 4 chef's special rolls, 1 sushi appetizer.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Thin and flat rice noodle.
Japanese round flour noodle.
Japanese wheat noodle.
Wide rice noodle.
Tempura shrimp, crabmeat, chicken, vegetable, and egg in noodle soup.
Battered and fried.
Battered and fried.
Battered and fried.
Bell Pepper, Onion grilled protein with teriyaki sauce
Bell Pepper, Onion grilled protein with teriyaki sauce
Bell Pepper, Onion grilled protein with teriyaki sauce
Bell Pepper, Onion grilled protein with teriyaki sauce
Bell Pepper, Onion grilled protein with teriyaki sauce
Bell Pepper, Onion grilled protein with teriyaki sauce
Cooked on a hibachi grill.
Choice of 2: chicken, shrimp, steak, salmon, or scallops.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy red curry with basil, bell pepper, and coconut milk. Spicy.
A rich thick, bamboo shoots, Panang curry cooked with coconut milk, basil leaves., and bell peppers. Spicy.
Baby carrots, spinach, coconut milk, basil leaves, and red peppers in red curry sauce. Spicy.
Sauteed with pepper, Thai chili paste, onions, scallion, and baby carrots. Spicy.
Sauteed onion, scallion, snow peas, tomato, and fresh mango. Spicy.
Cooked on a grill.
Cooked on a hibachi grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Sauteed in fresh mango, red pepper, and vegetables in house mango sauce. Spicy.
Sauteed in fresh mango, red pepper, and vegetables in house mango sauce. Spicy.
Pepper onion, mushroom, and fresh basil leaves in Thai chillie paste. Spicy.
Pepper onion, mushroom, and fresh basil leaves in Thai chillie paste. Spicy.
Pepper onion, mushroom, and fresh basil leaves in Thai chillie paste. Spicy.
Spicy red curry with basil, bell pepper, and coconut milk. Spicy.
Spicy red curry with basil, bell pepper, and coconut milk. Spicy.
Spicy red curry with basil, bell pepper, and coconut milk. Spicy.
Stir fried rice noodle dish.
Udon noodle and vegetable stir fry.
Fried noodle dish.
Egg noodle dish.
Stir fried rice vermicelli noodle dish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
6 pieces.
8 pieces.
Seaweed wrapped around rice and filling.
Vegetable, crabsticks, and egg.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Bean curd made from soybeans.
Spicy.
Choice of chicken, shrimp, or beef. Served with fried rice and soup or salad.
Stir fried.
Frozen bubble milk tea, Asian smoothie with boba topping (contains diary)