Fresh lettuce, carrots, Vermicilli, cilantro, basil and shrimp or vegetarian, rolled in a thin rice wrapper. Served with sweet chili or plum sauce.

Fried. Crisp vegetarian roll. Lightly fried till golden. Served with sweet and tangy spring roll sauce or sweet chili dip.

Wonton wrapper stuffed with blended, cream cheese and crab meat.

Tenderized and marinated chicken breast grilled on skewers. Served with peanut sauce and cucumber salad.

Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.

Lightly battered and fried till golden brown. Served with our famous peanut sauce.

Marinated big shrimp wrapped with scallions, white onions and crab meat, then fried till golden brown. Served with sweet chili dip.

Battery fried shrimp served in a sweet and spicy Bang Sauce. Topped with scallions.

Steamed, minced chicken, pork and shrimp wrapped in a thin wonton skin and topped with toasted garlic and cilantro.

Marinated delicately sliced calamari, lightly battered and fried till golden. Served with sweet chili sauce.

Marinated jumbo wings, lightly battered and fried. Served with chili sauce. Allow 10-15 minutes.

Lightly fried jumbo wings with our special Thai hot sauce. Allow 10-15 minutes.

Waterchestnut, shii-take mushrooms and scallions. Served with lettuce

Spring Roll filled with vegetables and pork, lightly fried til golden and crispy served with sweet chili sauce.

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions, and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Mild. Thailand’s most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Mild. Thailand’s most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Mild. Thailand's most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Spicy minced chicken mixed with crushed roasted rice, chili and lime juice. Served with fresh cabbage.

Chopped grilled pork mixed with carrots, red onions, scallion, ginger, peanuts and cilantro.

Slices of grilled beef sirloin. No ginger.

Jumbo steamed shrimp salad.

Delicately sliced calamari salad.

Mixed seafood salad.

Bean Thread noodles with chicken salad.

Green Papaya in garlic fishsauce with a taste of sweet,sour,spicy and salty.

Mixed vegetables sauteed with our own special sauce.

Thai-style sweet & sour sauce sauteed with fresh tomatoes, cucumbers, bell peppers, scallions, pineapple and onions.

Bell peppers, onions, mushrooms, celery, carrots and cashew nuts.

Fresh ginger sauteed with scallions, onions, carrots, celery and mushrooms.

Fresh basil stir fried with bell peppers, onions, zucchini, carrots and mushrooms.

Stir fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Sprinkled with dried with garlic.

Fresh broccoli, carrots and mushrooms sauteed with our special sauce.

Stir fried bell peppers, onions, zucchini and carrots.

Scallions and onions sauteed in our sweet and mild sauce. Served on a bed of fried noodles.

Spicy. Stir fried bamboo shoots, mushrooms, bell peppers with Thai special paste. Stir fried fresh bell peppers, onions, mushrooms and jalapenos with Thai curry paste.

Stir fried fresh chili-garlic-basil sauce with bell peppers, mushrooms and onions.

Red curry paste in cream of coconut, red bell peppers, bamboo shoots carrots, pineapple and basil.

Spicy. Green curry paste in cream of coconut, green bell peppers, bamboo shoots, carrots, zucchini, peas and basil.

Panang paste with coconut milk sauteed with a fine blend of peanuts, baby corn, bell peppers, and carrots.

Massaman curry paste in cream of coconut, sweet potatoes, onions, red bell peppers and peanuts.

Thai yellow curry paste sauteed with red bell peppers, potatoes and onions.

Steam or Fried, Served on a bed of steamed vegetables and topped off with ground peanut and our amazing curry sauce.

A signature dish of Thai cuisine. Stir fried rice noodles with egg, scallions and bean sprouts, topped with ground peanuts.

AKA drunken noodles. Stir fried wide rice noodles with egg, bell pepper, onions and basil leaves with sweet soy sauce.

Wide, tender rice noodles stir fried with egg, broccoli, carrots and baby corn with sweet soy sauce.

Stir fried wide noodles in a garlic chili sauce with bell peppers, mushrooms, onions and basil.

Wide, tender rice noodles stir fried with egg, bean sprouts and scallions with sweet sauce on a bed of lettuce.

Clear bean thread noodles sauteed with egg and mixed vegetables.

Stir fried jasmine rice with egg, peas, carrots, scallions and onions.

Thai fried rice with a hint of curry, sauteed in pineapple and cashew nuts.

Sauteed Thai fried rice with fresh garlic, basil, scallions and onions.

Fresh grilled mixed vegetables sauteed with Teriyaki sauce

Sliced, grilled chicken breast (white meat) sauteed with our own unique teriyaki sauce

Sliced tender marinated steak sauteed with teriyaki sauce on a hibachi grill

Big grilled shrimp sauteed with teriyaki sauce on a bed of fried rice.

Choose from two of the following:

Choose from three of the following:

A delicious spicy meat salad which originates from the North East of Thailand ( The Isan region). This dish is typically served cold and has refreshing spicy, lime flavor

A sharable beef with sesame seeds appetizer that has a perfectly light sweetness.

This savory white fish is great t share and is served with a side of Thai dipping sauce. Please be careful as this fish has bones.

Homemade flavorful pork sausage mixed with Thai spices and served with a dipping sauce.

Typically eaten with your hands and rolled into a small ball to dip into various sauces, or meat dishes. A very common dish in any Thai households.

These crispy spring rolls have meaty and vegetable filling and lightly fried, go perfect with sweet chilli dipping sauce.

Green Papaya in garlic sauce with a taste of sweet, sour, spicy and salty

Vietnamese Famous Noodle Soup

Spicy. Steamed chicken sauteed in Bangkok sweet and sour chili sauce on a bed of mixed vegetables.

Tender, boneless roast half of the duck served on a bed of stir fried vegetables and topped with our special sauce and cashew nuts.

Big shrimp, scallops, calamari, mussels, and crabmeat with bell peppers, bamboo shoots, pineapple, carrot and snow peas in a special curry sauce.

Tilapia fillets battered in tempura and lightly deep-fried. Served with steamed bell peppers and red curry sauce and topped with fried basil leaves.

Spicy. Jumbo, steamed shrimp topped with lava sauce on a bed of mixed vegetables.

Grilled salmon with stir fried fresh bell peppers, snow peas, asparagus, onions and scallions with garlic sauce glaze on top.

This Savory white fish is great to share and is served with a side of dipping sauce. Please be careful as this fish has bones.

Stir fried rice with Thai sweet sausage, scallions, Chinese broccoli, egg & cilantro. Served with cucumber

Tender, boneless roasted duck served on a bed of steamed vegetables. Topped with our red curry basil sauce

Stir fried neck clams with basil & our Bangkok sauce.

Tuna, cream cheese, avocado, cucumber, topped with salmon

Smoke salmon, crabmeat, avocado, cucumber, topped with red tuna

Shrimp Tempura, asparagus, and topped with spicy tuna

Crabmeat, cucumber, avocado, deep fried and topped with spicy tuna, eel sauce, spicy mayo & flakes

Tuna, Salmon and avocado on top of California roll

Salmon, crabmeat, seaweed, avocado, cucumber, topped with cooked shrimp

Flash fried tuna, salmon, crabmeat, cream cheese, cucumber topped with eel sauce and spicy mayo

Salmon, cucumber, flakes with spicy sauce

Tuna, flakes, cucumber with spicy sauce

Tuna, salmon, cream cheese, avocado topped with fish egg

Crabmeat, avocado, cream cheese, and seared tuna topped with smoke salmon

Asparagus, carrots, cucumber, avocado, lettuce and seaweed salad

Asparagus, avocado, cucumber, and cream cheese topped with crab salad

Roll chopped crabmeat, scallions, avocado, mayo, lightly fried & drizzle with eel sauce and sesame seeds

shrimp tempura, crab meat, avocado topped with seaweed salad

crab meat, shrimp, asparagus, avocado, cucumber topped with curry sauce, scallop, and scallion

shrimp tempura, crab meat, cucumber, avocado, and topped with fish egg

bread fried chicken and lettuce topped with teriyaki sauce, shrimp sauce and sesame seed

California roll base topped with baked crab meat and chopped scallion

California base with deep fried bay scallops, Dynomite & sriracha sauce topped with sesame seed, scallion & fish egg

Crab meat soak in spicy sauce, cucumber and flakes

soft shell crab, crab meat, avocado, lettuce & cucumber topped with eel sauce and sesame seed

smoke salmon, cream cheese, avocado and sesame seed

shrimp tempura , asparagus and avocado

crab meat, cucumber, and avocado topped with fish egg

soft shell, asparagus, avocado topped with baked crab salad, sesame seed and eel sauce

avocado & cucumber wrapped with eel, topped with baked crab salad, fish egg, scallions and sesame seed

sweet potato topped with peanut sauce, crushed peanuts and scallions

shrimp tempura, flakes, baked cream cheese & crab salad topped with flakes, spicy may, eel sauce & fish egg

lobster, avocado, top with wasabi mayo, eel sauce, and sesame seed

soft shell crab, shrimp tempura, cream cheese, asparagus, cucumber, avocado, topped with wasabi mayo, eel sauce, and sesame seed

Mixed vegetables sauteed with our own special sauce.

Bell peppers, onions, mushrooms, celery, carrots and cashew nuts.

Fresh ginger sauteed with scallions, onions, carrots, celery and mushrooms.

Scallions and onions sauteed in our sweet and mild sauce. Served on a bed of fried noodles.

Fresh broccoli, carrots and mushrooms sauteed with our special sauce.

Stir fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Sprinkled with dried with garlic.

Fresh basil stir fried with bell peppers, onions, zucchini, carrots and mushrooms.

Stir fried bell peppers, onions, zucchini and carrots.

Spicy. Stir fried fresh bell peppers, onions, mushrooms and jalapenos with Thai curry paste.

Spicy. Stir fried bamboo shoots, mushrooms, bell peppers with Thai special paste. Stir fried fresh bell peppers, onions, mushrooms and jalapenos with Thai curry paste.

Stir fried fresh chili-garlic-basil sauce with bell peppers, mushrooms and onions.

Thai-style sweet and sour sauce sauteed with fresh tomatoes, cucumbers, bell peppers, scallions, pineapple and onions.

A signature dish of Thai cuisine. Stir fried rice noodles with egg, scallions and bean sprouts, topped with ground peanuts.

Also know as drunken noodles. Stir fried wide rice noodles with egg, bell pepper, onions and basil leaves with sweet soy sauce.

Wide, tender rice noodles stir fried with egg, broccoli, carrots and baby corn with sweet soy sauce.

Stir fried wide noodles in a garlic chili sauce with bell peppers, mushrooms, onions and basil.

Wide, tender rice noodles stir fried with egg, bean sprouts and scallions with sweet sauce on a bed of lettuce.

Fresh grilled mixed vegetables sauteed with Teriyaki sauce

Sliced, grilled chicken breast (white meat) sauteed with our own unique Teriyaki sauce.

Sliced, tender, marinated steak sauteed with Teriyaki sauce on a Hibachi grill.

Big grill shrimp sauteed with Teriyaki sauce on a bed of fried rice

Choose from two of the following:

Choose from three of the following:

Stir fried jasmine rice with egg, peas, carrots, scallions and onions.

Thai fried rice with a hint of curry, sauteed in pineapple and cashew nuts.

Sauteed Thai fried rice with fresh garlic, basil, scallions and onions.

Red curry paste in cream of coconut, red bell peppers, bamboo shoots carrots, pineapple and basil.

Spicy. Green curry paste in cream of coconut, green bell peppers, bamboo shoots, carrots, zucchini, peas and basil.

Panang paste with coconut milk sauteed with a fine blend of peanuts, baby corn, bell peppers, and carrots.

Massaman curry paste in cream of coconut, sweet potatoes, onions, red bell peppers and peanuts.

Thai yellow curry paste sauteed with red bell peppers, potatoes and onions.

Steam or Fried, Served on a bed of steamed vegetables and topped off with ground peanut and our amazing curry sauce.

Brilliant red velvet cake layers, stacked 4 layer high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

Our Super Naturally light but buttery vanilla-Flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish.

Passion fruit layered cheesecake with fair trade sugar and coconut with a graham cracker crust and layer of coconut cake. Serve Good.