Ike's Korner Grille

Butterflied shrimp filled with a blend of cream cheese, bleu cheese and diced celery. Breaded with spicy buffalo seasoning and fried to a golden crisp.

Diced potatoes blended with cheddar cheese and peppers then perfectly seasoned with select spices and fried.

Crunchy on the outside and gooey on the inside with Wisconsin mozzarella cheese breaded in a crunchy bread crumb coating.

Beer battered mushrooms fried to a golden brown and served with ranch dressing.

Ike's favorite. Our hand cut chips deep fried and served with your choice of blue cheese or spicy ranch dressing.

Wisconsin cheddar stuffed jalapenos breaded then fried golden brown.

Black forest ham, pan roasted turkey and bacon over crisp green leaf lettuce, tomatoes, onions, pickles and shredded cheddar cheese.

Our signature homemade chicken salad atop crisp green leaf lettuce, tomatoes. Pickles and cheddar cheese.

Grilled or fried chicken and bacon over crisp green leaf lettuce, tomatoes, onions, pickles and shredded cheddar cheese.

Bacon piled high with lettuce and tomato on your choice of bread.

Crisp fried chicken tenders topped with lettuce and tomato served on a hamburger bun.

Black forest ham with lettuce, tomato and your choice of cheese. Served hot or cold on your choice of bread.

Hand cut and thick sliced to order prepared burnt or grilled. Served on your choice of bread.

Your choice of thinly sliced grilled chicken topped with swiss cheese, frilled onion and jalapenos. Served on a hoagie roll.

Pan roasted turkey topped with lettuce, tomato and your choice of cheese. Served hot or cold on your choice of bread.

Freshly sliced tomatoes and mayonnaise on grilled Texas toast.

Loads of American cheese melted between your choice of bread.

Lightly breaded and fried flounder served on a bun with lettuce, tomato and tarter sauce.

Our signature homemade chicken salad. Served on your choice of bread.

All natural chicken breast grilled then topped with lettuce and tomato, served on a hamburger bun.

Pan roasted turkey, swiss cheese, slaw, mustardand 1000 Island dressing. Served on Chicago style rye bread.

Made from scratch pimento cheese. Served hot or cold on your choice of bread.

Your choice of thinly sliced steak sirloin topped with swiss cheese, frilled onion and jalapenos. Served on a hoagie roll.

Ball park frank grilled or boiled to order. Topped with mustard, chili and onions.

Ike's favorite. Deep fried frank wrapped in bacon and served on a bun.

Ike's favorite. Topped with your choice of American, swiss, or cheddar cheese, served on a hamburger bun.

Our homemade pimento cheese served on a hamburger bun.

Served all the way on a hamburger bun.

8 oz. of lightly breaded flounder fillets fried to perfection and served with tartar sauce.

Ike's favorite. Ten ounces of ground beef hand pattied, seasoned and grilled to perfection.

All natural juicy chicken breast perfectly seasoned and grilled.

Breaded tail-on shrimp fried to a golden crisp and served with tartar sauce.

Ike's favorite. Breaded an natural chicken strips fried to a golden brown and served with your choice of honey mustard or ranch dressing.