Boiled soybeans.
Pork dumpling.
Algae salad.
Seaweed wrapped around rice and squid salad.
Seared tuna.
Kanikama.
Saba.
Toko.
Unagi.
Ebi.
Masago.
Shiromi.
Hamachi.
Ikura.
Shiro maguro.
Fried tofu filled with rice, topped with crab.
Tamago.
Sake.
Amaebi.
Ika.
Prepared and flavored with smoke.
Magura.
Sushi roll prepared with avocado.
Crab, spicy mayo, and smelt roe.
Cucumber, asparagus, carrot, avocado, and sesame seed.
Sweet potato light battered with sesame seed.
Crab, avocado, cucumber, and sesame seed.
Crab, cucumber, spicy mayo, and smelt roe.
Crab, cucumber, cream cheese, and sesame seed.
Chicken tempura, avocado, and cucumber.
Shrimp tempura with smelt roe.
Steamed shrimp, crab, and cucumber.
Crab, avocado, shrimp tempura, and sesame seed.
Shrimp tempura, eel smelt roe, and eel sauce lightly battered.
White fish, crab, cucumber, avocado, lightly bettered, and deep-fried, topped with spicy mayo and eel sauce.
Cream cheese, crab, avocado, and yellowtail lihgtly battered then fried with eel sauce.
Eel, asparagus, spicy mayo, smelt roe, and with eel sauce.
Shrimp tempura top with eel, avocado, and eel sauce.
Egg, crab, carrot, avocado, cucumber, and masago.
Fried soft shell crab, lettuce, spicy mayo, and smelt roe.
Yellowtail, avocado, crab, and spicy mayo with masago.
Smoke salmon, avocado, cream cheese, and sesame seed.
Tuna, spicy mayo, and sesame seed.
3 pieces tuna, 3 pieces salmon, and 3 pieces California.
6 pieces tuna and 6 pieces salmon.
California roll topped with several different kinds of fish and avocado.
6 pieces spicy tuna and 6 pieces spicy salmon.
8 pieces salmon sushi and 1 salmon roll.
8 pieces tuna sushi and 1 tuna roll.
Eel and avocado, lightly battered then fried with fish egg on top.
Smoked salmon, cream cheese, avocado, and crab then deep-fried.
Spicy tuna topped with avocado, spicy mayo, and masago.
Salmon and avocado topped with a salmon slice.
Crab, avocado, and masago, wrapped in cucumber with homemade ponzu sauce.
Tuna, avocado, and masago, wrapped in cucumber with homemade ponzu sauce.
Eel, cucumber, and avocado with eel sauce.
Shrimp, crab, spicy mayo, and masago, topped with a mango slice.
Crab, asparagus, and spicy mayo topped with spicy tuna.
Tuna and cucumber topped with a tuna slice.
Tuna, salmon, white fish, and avocado.
Cucumber, shrimp crabmeat, and spicy mayo with scallion and masago.
Spicy salmon, spicy crab, and masago over California roll.
Crab, cucumber, and spicy mayo then deep-fried.
Eel with seaweed, fried, and served with 3 kinds of fish eggs, spicy mayo, and eel sauce.
Fresh lobster from maine with homemade sauce.
Steamed lobster, shrimp, crab, topped with avocado slices, tempura flakes, wasabi mayo, and spicy mayo.
Salmon, shrimp, crab, egg, asparagus and cream cheese fried, and served masago on top. You must try!
Cucumber, avocado, tuna, salmon, eel, and spicy mayo with shrimp tempura crumb.
9 sashimi pieces with rice bowl.
Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo, and salmon on top.
Chef's choice of 6 pieces of nigeri sushi and California roll.
For 2. Chef's choice of 9 pieces of nigeri sushi and California roll.
Chef's choice of 4 kinds of sashimi, 5 pieces of nigeri sushi, and California roll.
Chef's choice with 4 kinds of fish.
Chef's choice of 5 kinds of fish.
Chef's choice of 6 kinds of fish.
Napa and bamboo shoots, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetable.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
6 pieces. Serve with ground pork and vegetable.
6 pieces.
Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet, and mild bang bang sauce.
Soybeans.
4 pieces. Rice paper roll with jumbo shelless shrimp, mild red curry paste, and cilantro leave then deep-fried.
Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.
Choice of shrimp, chicken or fried tofu. Mushroom, tofu, water chestnuts, and lettuce for wrapping, served with spicy sweet and sour sauce.
4 pieces. Tender marinated chicken grilled on a skewer, served with yum yum sauce.
6 pieces. Wonton stuffed with crab meat, cream cheese then deep-fried.
3 pieces. Jumbo shrimp and veg. lightly breaded then deep-fried.
For 2. Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays, and squid salad.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from miso paste.
Chicken in coconut milk and galangal soup.
Salad with a seasoned microalgae base.
Ensalada de calamares squid salad.
Grill shredded chicken breast, cooked with onion and scallion with our house delicious brown plum sauce.
Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli and dried pepper in a slightly sweet spicy sauce.
Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.
Crispy fried chicken breast, coated with honey sesame seeds.
Sauteed chicken breast with mixed vegetables in a white sauce.
Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce.
Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.
Sauteed chicken breast with mixed vegetable and home-made garlic sauce.
Wok-fried white meat chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brwon sauce.
Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.
Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai baisle in spicy red curry sauce.
Crispy fried chicken in spicy and sweet scallion sauce.
Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.
Sauteed chicken breast cooked with asparagus and carrot in white sauce.
Sauteed chicken breast with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango suace.
Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.
Wok-fried sliced beef with onion, and scallions, served on a bed of snow-white crispy rice noodles.
New York strip with mushrooms and onion in black pepper sauce.
Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to having.
Wok-fried sliced beef with asparagus.
Zesty tangerine orange sauce over cubes of crispy-fried beef.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
Jumbo shrimp with pineapple, red pepper, and onion in brown sauce.
Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Simply delicious creation of jumbo shrimp tossed in the wok with broccoli and carrots in a rich brown sauce.
Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce.
Scallop, Shrimp, and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.
Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our home-made mild green curry and coconut-milk sauce.
Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mago sauce.
Jumbo shrimps with mixed vegetables and home made garlic sauce.
Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables.
Tender and juicy eggplant sauteed in tasty garlic sauce.
Lightly fried tofu, then sauteed in sweet sesame sauce.
Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, shrimp, or vegetable.
Combination of beef, chicken, and shrimp.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce, Your choice of; beef, chicken, shrimp, or vegetable.
Combination of beef, chicken, and shrimps.
Shrimp, chicken, beef, and rice noodles in spicy curry sauce.
The taste of Thailand - sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg, and bean sprouts.
Marinated beef with rice noodles, onion, and bean sprouts.
Shrimp or chicken, jumbo rice noodles, onions, red peppers, and basil in a Thai sauce.
Jumbo Japanese sticky rice noodles stir fried with shrimp or chicken, bean sprouts, carrots, and onion in a brown sauce.
This is a unique and delightful combinations of three vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce, and sauteed snow peas white sauce. It's a dish no vegetable lover can resist.
Slice chicken breast stir-fried, sauteed with snow peas, bamboo shoots, carrot, baby corn, and pineapple chunks in our home-made light sweet and sour white wine sauce.
Shredded chicken breast stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce.
Stir-fried seafood combination of calamari, shrimp, and scallops with herbs and spices in a delicious spicy sauce.
Shrimp, scallop, and basil mixed with snow peas, mushrooms, onions, and broccoli in hot shagou sauce.
Jumbo lightly batter shrimp quickly sauteed with scallions and ginger. The unique preparation enable you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.
Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper, and baby corn full flavored and not as spicy as you would think. Spicy.
2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce. Spicy.
A splendid combination of jumbo shrimp and chicken. Chicken with a variety of vegetables in our Hunan blance bean sauce and jumbo shrimp with our Hunan red chili sauce. Spicy.
A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of chicese vegetables and enhanced with a traditional brown sauce.
Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodle.
Choice of orange, cranberry, pineapple, grapefruit.
Stir fried.
Egg noodle dish.