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Fresh homemade pickle chips lightly battered and fried, served with ranch.
A hearty blend of chicken, beef, cheese, beans, corn, jalapenos, and Southwestern seasoning. Served with hot fresh tortilla chips.
Three all-beef sliders with American cheese OR three tender pieces of chicken topped with marinara and cheese. Served with fries.
An Irish helping of beer-battered mushrooms served with a horseradish sauce.
A dozen wings smothered in your favorite pub sauce. Teriyaki-honey, bbq, medium, hot, very hot, or atomic! Served with celery and ranch or bleu cheese.
Deep-fried breaded mozzarella cheese served with marinara sauce.
Topped with bacon and cheese with our hot fresh tortilla chips.
Cheddar cheese-stuffed jalapeno poppers served with a side of ranch dressing.
Strips of tender breaded chicken with your choice of dipping sauce.
Seasoned fries piled high with cheddar and Monterrey jack, bacon bits and served with ranch.
Mahi Mahi, salmon or ahi tuna grilled to perfection on a bed of salad mix with tomatoes, cucumbers, carrots, and croutons.
Chicken breast, romaine lettuce, black olives, tomatoes, cucumbers, and feta cheese with Greek dressing.
We finally stuffed a pita with one of our delicious salads with your choice of side.
Swiss cheese, romaine lettuce, grilled onions, tomatoes, ripe olives, mushrooms, carrots, roasted red pepper mayo, and choice of side.
Grilled seasoned chicken or beef, tomatoes, cheddar and Monterrey jack cheeses, ripe olives and spring onions alongside fresh tortilla chips. Salsa and sour cream on the side.
Grilled Chicken served on a bed of salad mix topped with tomatoes, cucumbers, and croutons.
Seasoned chicken breast tossed in a creamy Caesar dressing with tomatoes, parmesan cheese, and croutons.
A marinated portabella mushroom topped with roasted red pepper mayo, banana peppers, lettuce, and tomato, served on a kaiser roll.
6 oz of hand-cut beef tips grilled and flambéed with mushrooms in a red wine reduction sauce. Served over mashed potatoes with one side.
A heaping portion of meatloaf served with green beans and mashed potatoes.
Two generous fish fillets dipped in Delaney's signature beer batter. Deep-fried till golden brown and served over a bed of seasoned Irish chips.
Captain's choice cut of salmon fillet fired on the grill with choice of succulent seasonings, served with rice pilaf and one side item.
Mahi fillet seared with a choice of mouthwatering seasonings served with rice pilaf and one side item.
A mouthwatering tuna steak grilled with a choice of scrumptious seasonings served with rice pilaf one side item.
12 oz. hand-cut, 21 days aged Ribeye seasoned with our delectable house seasoning and grilled to your favorite temperature. Served with two sides.
traditional Irish dish with filet tips and vegetables smothered with mashed potatoes, crowned with cheddar cheese.
A 10 oz. Certified Angus Beef sirloin aged 21 days and marinated in our secret recipe of Irish whiskey, herbs, and spices. A little sweet, a little spicy. Served with two sides.
Succulent corned beef brisket slow-cooked to perfection and served with traditional Irish cabbage and one additional side.
Half pound patty prepared to your liking. Smothered in gravy, topped with onions OR mushrooms with choice of side.
Our grilled chicken served on a bed of fettuccini noodles with a blend of spinach and artichokes and a touch of white wine.
Traditional Irish sausages seared and stacked on a generous portion of seasoned mash potatoes, crowned with a savory Guinness gravy.
Our Irish Whiskey steak sliced and grilled with onions and mushrooms, then topped with Swiss cheese and served on a hoagie roll.
Our take on a classic French dip. Roast beef topped with cheese and served on a hoagie roll with a side of au jus.
6oz burger patty topped with grilled onions, mustard, Swiss and American cheeses. Served on toasted rye bread.
The perfect cure when you wake up with the pint night flu! Our half-pound all-beef patty dressed up with a fried egg, bacon, and Jameson mustard. Served with lettuce, tomato, and onion on a toasted kaiser roll.
A Guinness infused bratwurst topped with sauerkraut and Jameson mustard sauce. Served on a Chicago style bun.
An Irish classic! Shaved turkey breast, Monterrey jack cheese, and roasted red pepper mayo served with lettuce and tomato on toasted sourdough bread.
Grilled corned beef topped with Swiss cheese, sauerkraut and spicy mustard or Russian dressing on toasted rye.
Grilled chicken breast seasoned and topped with strips of bacon and Swiss cheese on a toasted Kaiser roll with mayo, lettuce, and tomato.
Half pound burger cooked to your desired temperature, topped with your choice of cheese on a kaiser bun. Served with mayo, mustard, lettuce, tomato, onion.
Fresh cut fish filet beer-battered and deep-fried topped with lettuce, tomato, and tartar sauce on a toasted hoagie roll.
Shaved sirloin or grilled chicken sauteed with peppers and onions, topped with provolone cheese and piled onto a hoagie roll.
Meatloaf and Mac & Cheese, Seasoned Mashies & Green Beans
Two eggs, two bangers, two rashers (bacon), grilled tomato, sauteed mushrooms and an Irish boxty (potato cake).
Two scrambled eggs, bangers, bacon, biscuits, potatoes all tossed in one dish, covered with homemade sausage gravy and crowned with melted cheese.
Two Belgian Waffles topped with maple-flavored chicken.
Chicken Fried Steak covered in sausage gravy and topped with two eggs.
Irish Steak cooked to order and placed on a freshly toasted English Muffin, complimented with poached eggs and hollandaise sauce.
Fluffy egg omelet filled with three items you like. If we have it, you can have it.
Two biscuits smothered with homemade sausage gravy and served with two eggs.
Two eggs, ham, and bacon smothered in four different kinds of cheese on two pieces of buttered sourdough bread.
Two eggs prepared any way you desire served with our wonderful Guinness soaked Banger sausages.
Fluffy egg omelet filled with savory Swiss cheese and BACON!!!
Fluffy egg omelet filled with our Guinness bangers and pimento cheese.
Fluffy egg omelet filled with creamy spinach and bacon.
Fluffy egg omelet filled with fresh homemade chili and diced jalapenos.
Fluffy egg omelet filled with fried potatoes, a basil sauce, and bacon.
Thick cut slices of bread soaked in a vanilla egg batter and stuffed with creamy peanut butter and ripe bananas and grilled to a golden brown.
Half pound burger topped with a fried egg, thick-cut bacon Jameson mustard and served with lettuce, tomato, onion and brunch potatoes.
Two fluffy biscuits, filled with bacon strips, eggs, and cheese.
A Guinness infused bratwurst topped with sauerkraut and Jameson mustard sauce. Served on a Chicago style bun with brunch potatoes.