• South Carolina
  • Spartanburg
  • Level 10

Level 10

(864) 596-5069
  • 225 West Main Street, Spartanburg, SC 29306
  • Grubhub.com
  • Menu
  • Appetizers
    • Fried Oysters $12

      Sweet corn relish, Nashville hot sauce.

    • Grilled Oysters $2.75

      New Orleans style char-grilled oysters.

    • Truffle Risotto $12

      Beech mushrooms, parmesan, black truffle shavings.

    • Fried Okra $10

      Comeback Sauce.

    • Cheese Board $12

      Apple-rosemary butter, almonds, apricot marmalade.

    • Charcuterie $14

      Smoked duck, prosciutto, chorizo, house pickles, crostinis.

  • Salads
    • House Chopped $12

      Olives, chickpeas, artichokes, tomatoes, cucumbers, red wine vinaigrette, 6-minute egg, tabasco onions.

    • Watermelon & Feta $9

    • Heirloom Tomato $10

      Basil yogurt dressing, white balsamic reduction.

    • Baby Gem Lettuce $7

      Creamy garlic dressing, shaved parmesan, 6-minute egg, tabasco onions.

  • Small Plates
    • Hummus $12

      Cucumbers, red onions, olives, lemon zest, feta cheese, naan bread.

    • Peach & Burrata $10

      Pink peppercorn vinaigrette, watercress, balsamic reduction, pistachios.

    • Pomme Frites $7

      Coastal seasoning, malt vinegar aioli.

    • Roasted Cauliflower $9

      Yellow curry, golden raisins, smoked almonds, harissa honey.

    • Crab Beignets $13

      Tempura onion rings, pickled peppers, herb aioli.

    • Lobster Gnocchi $16

      Lobster, asparagus, crispy carrots, scallion purée.

    • Veal Meatballs $14

      Toasted garlic, angel hair pasta, pomodoro sauce, parmesan.

    • Fried Chicken $12

      Belgian waffle, southern collards, bourbon dijonnaise.

    • Korean Skirt Steak $14

    • Moroccan Spiced Lamb $15

  • Entrees
    • Shrimp & Grits $18

      Tomato Jam, Bacon Gravy, Creamy Grits.

    • Seared Scallops $31

      Corn risotto, jalapeño crema, crispy zucchini straws, paprika oil.

    • Crab Cakes $29

      Corn coulis, grilled heirloom tomatoes, spicy remoulade.

    • Seared Salmon $29

      English pea purée, roasted beech mushrooms, pearl onions, parmesan foam.

    • Cri Spy Pork Shank $26

      Naan bread, watercress salad, house chutneys.

    • Ribeye Deckle $38

      Pink peppercorn crusted, green beans, warm German potato salad, truffle vinaigrette.

    • Eye of Ribeye $44

      Caramelized Brussels Sprouts, Cauliflower, Sauce Diane.

    • Duo 4 Oz Filets $38

      Blue cheese crusted, fingerling hash, asparagus, grilled tomato salsa, balsamic reduction.

    • Brai Sed Shortrib $29

      Sweet potato mash, baby bok choy, mirin gastrique.

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