Classic french egg pie filled with pork belly and ham served with a side salad.

Bacon, imported brie cheese and scrambled eggs.

Ham, Swiss cheese, cheddar cheese and bechamel. Add egg for an additional charge.

Roasted chicken, wild mushroom sauce, spinach, Swiss cheese and cheddar cheese.

Zucchini, yellow squash, sweet pepper, homemade tomato sauce, onion, Swiss cheese and cheddar cheese.

Steak, wild mushroom sauce, Swiss cheese and cheddar cheese.

Garlic chicken, onions, sweet peppers, tomato, guacamole, Swiss cheese and cheddar cheese.

Chicken, pork belly, mustard sauce, Swiss cheese and cheddar cheese.

Tuna, mixed greens, tomato, sriracha aioli, Swiss cheese and cheddar cheese.

Garlic chicken topped with goat cheese, balsamic glaze, pesto and mixed greens on homemade multigrain bread.

Roasted turkey breast, bacon, cheddar cheese, mixed greens, tomato, sriracha aioli, and guacamole on homemade cranberry bread.

Duck pate, red onion jam, Dijon mustard and pickle on homemade baguette.

Roasted zucchini, yellow squash, carrot, mixed greens, tomato and cold pressed roasted pepper avocado sauce on homemade multigrain bread.

Ham, Swiss cheese, cheddar cheese and bechamel on homemade brioche bread.

Fried marinated pork shoulder, cucumber,carrot, tomato, mixed greens, onion, pickle and Japanese mayo on homemade baguette.

Steak, onion, sweet pepper, and basil sauteed in garlic soy sauce topped with a sunny side up egg on homemade multigrain bread.

Crispy duck, cucumber, onion jam, sriracha aioli and pickle on a homemade brioche bun.

Angus beef burger with bacon jam, Gouda cheese, mixed greens,tomato and onion on a homemade brioche bun.

Grilled chicken breast with spicy Korean ketchup, mixed greens, tomato, pickle and blue cheese on a homemade brioche bun.

Rich beef broth with slow cooked caramelized onions.

Free range chicken sauteed in garlic and herb butter on a bed of organic mixed greens, blue cheese, mixed dried fruits, grape, tomato and house balsamic dressing.

Seared salmon on a bed of organic mixed greens, mandarin,tomato, carrot, virgin sauce and wasabi yuzu dressing.

Homemade tuna salad on a bed of organic mixed greens, green beans, hard boiled egg, tomato, olives, anchovies, virgin sauce and house balsamic dressing. Add grilled ahi tuna for an additional charge.

Artisan bread topped with warm goat cheese on a bed of organic mixed greens, pork belly mixed dried fruits, grapes, clover honey and house balsamic dressing.

Thai green curry sauce, broccoli, sweet peppers, carrots, and green beans on a bed of jasmine rice, brown rice for an additional charge.

Green beans, onions, carrots, broccoli, sweet peppers and basil sauteed in Thai spice and garlic soy sauce.

Angus beef, fresh homemade tomato ragu and swiss cheese on a bed of spaghetti.

Seared salmon on a bed of basil cream sauce and spaghetti.

Zucchini, yellow squash, sweet peppers, onions and homemade tomato sauce on a bed of spaghetti.

Free range chicken sauteed in garlic and herb butter on a bed of organic mixed greens, blue cheese, mixed dried fruits, grape, tomato and house balsamic dressing.

Seared salmon on a bed of organic mixed greens, mandarin,tomato, carrot, virgin sauce and wasabi yuzu dressing.

Homemade tuna salad on a bed of organic mixed greens, green beans, hard boiled egg, tomato, olives, anchovies, virgin sauce and house balsamic dressing. Add grilled ahi tuna for an additional charge.

Artisan bread topped with warm goat cheese on a bed of organic mixed greens, pork belly mixed dried fruits, grapes, clover honey and house balsamic dressing.

Rosemary goat, bucherondin, raclette, brie and pont l'eveque.

Chorizo, rosette de Lyon, prosciutto and duck terriene.

Combination of cheese and charcuterie.

Rich beef broth with slow cooked caramelized onions.

Baked and sauteed in our house garlic and herb butter.

Duck pate, red onion jam, Dijon mustard and cornichons.

Chef ae's spicy Thai chicken wings.

Mango salsa, wasabi yuzu and mixed greens on seared ahi tuna.

Grilled lamb, spicy peanut sauce and cucumber salad.

Minced chicken and sweet roasted peanut served on orange slices.

Thai green curry sauce, broccoli, sweet peppers, carrots, and green beans on a bed of jasmine rice, brown rice for an additional charge.

Free range roasted 1/2 chicken with wild mushroom sauce and gratin dauphinois.

Mussels in garlic butter and creamy white wine sauce with homemade bread.

Garlic pork ribs with creamy golden mashed potatoes.

Seared salmon with brown rice, ratatouille and lobster sauce.

Fried duck, onion, sweet pepper, carrot, broccoli and garlic soy sauce on a bed of farro, topped with a sunny-side up egg and a side of bang bang sauce.

12 oz. Angus steak with creamy wild mushroom sauce, gratin dauphinois, asparagus and brie cheese.

Ratatouille, asparagus, brown rice and cold pressed roasted pepper avocado sauce with a side salad.

Crispy duck, cucumber, onion jam, sriracha aioli and pickle on a homemade brioche bun.

Angus beef burger with bacon jam, Gouda cheese, mixed greens,tomato and onion on a homemade brioche bun.

Grilled chicken breast with spicy Korean ketchup, mixed greens, tomato, pickle and blue cheese on a homemade brioche bun.

Angus beef, fresh homemade tomato ragu and swiss cheese on a bed of spaghetti.

Seared salmon on a bed of basil cream sauce and spaghetti.

Zucchini, yellow squash, sweet peppers, onions and homemade tomato sauce on a bed of spaghetti.

Add brie cheese for an additional charge.