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With lump crab remoulade & roasted red pepper coulis
Crayfish & celery hearts
With wasabi, pickled ginger & kim chee
With watermelon, mandarin oranges, thai basil & key lime
Served with house made sausage, sauteed spinach & garlic aioli
Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette
Fried Goat Cheese Studded
Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers
Served with shaved bermuda onions & pecorino romano
Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette
All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus
Served with a carrot ginger curry & baby bok choy
Served with wild mushroom port demi
Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata
Served with three tomato-olive relish & parmesan shrimp
Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce
Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes
Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms
Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich
Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini
Served with pecans, blue cheese & balsamic vinaigrette
Served with tomatoes, cucumbers, corn, bacon & creamy blue cheese dressing
Served with pickled bermuda onions sauteed mushroom and onion with provolone cheese applewood smoked bacon & cheddar pepper grilled salmon BLT with scallion mayo
Served with old bay shrimp tartar sauce
Served with salsa rosa, chorizo sausage, roasted potatoes & blackbeans
Served with a chive scramble
Served with marinated strawberries & bacon
Served with pine nuts, caramelized onions topped with poached eggs and hollandaise sauce
Served with country ham & scallions