Yokoso

Stuffed, crispy-thin wrapped potsticker deep fried. Served with ponzu sauce.

Shrimp stuffed with ground chicken wrapped in spring roll deep fried. Served with sweet chili sauce.

A deep fried and lightly battered dish. Served with tempura sauce.

Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest.

Crab mixed with spicy mayo.

Spicy crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

Deep fried soft shell crab and onions. Served with ponzu sauce.

Baked scallops, octopus, conch, crab, shrimpand squid mixed with masago and mixed with spicy mayo.

Steamed pork dumplings. Served with ponzu sauce.

Steamed green soybean pods sprinkled with kosher salt.

Served with sweet chili sauce.

Your choice of filet mignon or fresh tuna seared and thinly sliced. Served with ponzu sauce, 7 spices and scallions.

(Raw fish) 1 piece of tuna and red snapper with a California roll.

Variety of fresh sashimi mixed with special spicy sauce.

(No raw fish) 1 piece of crab and shrimp with a California roll.

Great for sharing! Crab wontons, spinach cheese sticks and tempura shrimp.

Topped with spicy mayo and scallions.

Scallop with sauce.

15 pieces of assorted sashimi (chef's choice).

Nigiri (salmon, tuna, yellowtail, shrimp), California rolland sashimi (tuna, yellowtail, salmon, white fish.

10 pieces of assorted nigiri (chef's choice) with a tuna roll or California roll.

Crab, shrimp, cream cheese, avocado, cucumberand masago.

Baked squid, scallop, scallionsand masago mixed with spicy mayo on top of a California roll.

Crab, eel, tempura shrimpand avocado with eel sauce.

Crab, avocadoand cucumber.

Crab, cucumber, avocado with eel and eel sauce on top.

Eel, avocadoand cucumber with eel sauce.

Fried lobster, crab, avocadoand eel sauce on top.

Crab, shrimpand avocado wrapped in cucumber with ponzu sauce.

Fried soft shell crab, masago, craband cucumber.

Spicy tuna, avocado with tempura flakes.

Escolar fish with scallions.

Tempura shrimp with spicy mayo.

Smoked salmon, cucumber and cream cheese.

Fried salmon skin, scallionsand cucumber.

Shrimp, cucumberand spicy mayo.

Smoked salmon, crab, cream cheeseand avocado with eel sauce.

Tempura squid with spicy sauce and cucumber.

Crab, cucumber, avocado topped with tuna, salmonand yellowtail.

Spicy tuna, salmon, smelt eggand cucumber.

Tempura oyster and cucumber with tonkatsu sauce.

Tuna, salmon, yellowtailand avocado.

Crab crunch roll topped with tuna, salmon, yellowtail, mixed with wasabi mayo.

Tuna and cucumber with hot sauce.

Crab, tempura flakesand spicy mayo.

Yellow tail with scallions.

Salmon, avocadoand cream cheese.

Avocado, cucumberand tempura asparagus.

Eel, avocado, cream cheese, cucumber, masago deep fried with eel sauce.

Spicy tuna, avocado and tempura flakes topped with 3 kinds of tuna and scallions with a drizzle of sweet hot chili sauce.

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a chef's soy-based sauce.

Tempura shrimp, cream cheese, hot sauce, cucumberand crab topped with salmon, spicy mayo, eel sauce, tempura flakesand shredded mozzarella cheese and baked to perfection.

Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with chef's special soy based sauce.

California roll topped with seafood dynamite.

Chopped crab mix, tempura flakes topped with salmon, avocado, scallionsand spicy mayo.

Tempura shrimp, crab, cucumber, cream cheeseand hot sauce topped with oven baked salmon flakes and masago and white sauce.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuceand hot sauce topped with seared salmon and teriyaki sauce.

Spicy tuna and cucumber topped with albacore tuna, avocadoand scallions with a drizzle of sweet ponzu sauce.

Crab and spicy mayo deep fried with sliced eel on top.

Avocado, lettuce, cream cheese, masagoand jalapenos topped with slices of seared filet with a drizzle of tonkatsu sauce.

Spicy tuna roll topped with sliced tuna, avocadoand wasabi tobiko.

Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocadoand eel sauce.

Spicy tuna roll and sliced fresh salmon on top with masago, scallionsand spicy mayo.

Breaded escolar, craband shrimp mix with cucumber, masagoand red leaf lettuce over tonkatsu sauce and white sauce.

Tuna, salmon, yellow tail, craband red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce.

Tempura shrimp and cream cheese with eel and avocado on top.

Thin buckwheat noodles stir fried in soy-based sauce.