Tako-octopus and cucumber mixed with ponzu sauce.

Battered tofu with tempura sauce and fish flakes.

Steamed shrimp dumplings, or wasabi flavored pork dumpling.

Dumplings. Comes with 6 pieces of chicken.

Soybeans with salt.

Spiced crab meat blended with cream cheese and scallions.

Spring rolls.

Battered squid rings.

Crab, shrimp, octopus, and cucumber with ponzu sauce.

Seared beef with ponzu sauce.

Mussels with spicy mayo, topped with masago and scallions.

Chopped tuna mixed with wasabi mayo and avocado.

Thinly sliced seared tuna with ponzu sauce.

A California roll, crab and shrimp nigiri.

California roll, tuna, white fish and shrimp nigiri.

Korean spicy ramen.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo.

Tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with baked salmon flakes and masago on white sauce.

Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a kimchee based sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a ponzu sauce.

Deep-fried spicy tuna roll topped with fresh tuna. Served with chef's special soy-based sauce.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna with a drizzle of kimuch ee based sauce.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce, and grilled salmon and eel sauce.

Deep-fried crab salad roll with eel on top.

Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.

Crab salad and tempura flakes inside, topped with salmon, avocado, scallions, and spicy mayo.

Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.

Spicy tuna, cucumber, and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce.

Fried soft-shell cucumber, spicy mayo topped with broiled eel, shrimp, and avocado with eel sauce.

Spicy tuna, cream cheese, avocado rolled and deep-fried topped with eel sauce.

Crab and tempura flakes inside, crab and spicy mayo mixed on top.

Tuna, hot sauce, and cucumber.

Crab, avocado, and cucumber.

Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.

Tempura shrimp, crab, cream cheese and spicy mayo.

Tempura shrimp and spicy mayo.

Smoked salmon, cucumber, and cream cheese.

Crab, avocado, cucumber topped with tuna, salmon, and yellowtail.

Eel, avocado, and cucumber.

Crab, shrimp, and avocado wrapped in cucumber with a ponzu sauce.

Veggie roll avocado, cucumber, and tempura asparagus.

Fried oyster and cucumber, eel sauce.

Crab and cucumber with eel and avocado on top.

Spicy calamari tempura squid and cucumber with hot sauce and eel sauce on top.

Squid, cucumber with hot sauce and eel sauce on top.

Yellowtail roll yellowtail with green onions.

White tuna with green onions.

Crab, cucumber, and masago with mayo.

Roll cucumber with sesame seeds.

Tempura asparagus and masago with hot sauce.

Fried salmon skin and cucumber inside and fish flakes and green onions on top.

Tempura shrimp, spicy salmon, cream cheese, masago and wasabi oil on top.

Shrimp, cucumber, and spicy mayo.

Softshell crab, cucumber inside, masago and ponzu sauce on top.

Crab, tempura flakes, and spicy mayo.

Crab, shrimp, avocado, cucumber, and masago.

Tempura shrimp, spicy tuna, and cream cheese.

Spicy salmon, asparagus and avocado, deep-fried, eel sauce on top.

Eel, crab, and cucumber with avocado on top.

Crab, tempura flakes inside, tuna, yellowtail, salmon and wasabi mayo on top.

Maguro.

Tako.

Amaebi.

Bincho maguro.

Sake.

Hamachi.

Unagi.

Hotategai.

Li tako.

Ika.

Saba.

Ebi.

Kani Kama.

Tai.

Hotatekai.

Cooked with hibachi broccoli.

8 oz. Filet mignon with hibachi broccoli.

6 oz. Lobster tail with hibachi broccoli.

12 pieces. Hibachi jumbo shrimp with hibachi broccoli.

10 pieces. Cooked with variety of vegetables.

6 oz. filet mignon and 6 oz. lobster cooked with hibachi broccoli.

Served with mushrooms and carrots.

Japanese curry with tori katsu.

Breaded chicken in tonkatsu sauce.

Your choice of white or fried rice. Add-ons for an additional charge.

Salmon, avocado and steam asparagus. Spicy tuna, seaweed salad, masago and jalapenos on top. Spicy mayo.

Tempura shrimp, cream cheese, crab and cucumber. Mango, kiwi, strawberry on top. mango sauce.

Tuna, crab, cream cheese, tempura flakes, and avocado. Salmon, shrimp, jalapeno, tempura flakes. Eel sauce, spicy mayo, and scallions.

White tuna, tuna, avocado and cream cheese. Spicy salmon, tempura flakes and scallions on top. Sweet soy based sauce.

Sushi rice, salmon, tuna, crab salad seaweed salad, avocado, masago. Soup.

Crab, avocado, cream cheese, and cucumber. Deep-fried. Topped with baked crab mix, masago, green onions, eel sauce, and spicy mayo.

10 pieces of assorted sushi. Served with tuna or California roll.

15 pieces of assorted sashimi. Served with steamed rice.

Sushi and sashimi combo sushi (salmon, tuna, yellowtail, shrimp), and sashimi (tuna, yellowtail, salmon, white fish). Served with tuna roll or California roll.

Chef's choice sashimi over sushi rice.

Tuna over sushi rice.

Eel over sushi rice.