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Top Dawg Tavern
Bite-sized tenderloin filet served over mashed potatoes with a creamy horseradish dipping sauce.
Sesame crusted served with a wasabi dipping sauce.
Spicy chicken egg rolls with a ranch dipping sauce.
Tossed in our sweet-chili sauce - perfect for sharing.
It’s big and served with honey mustard and cheese dipping sauce.
Topped with pimento cheese and bacon with a ranch dipping sauce.
Six skins loaded with cheese and bacon.
Chicken, cheese, sour cream, scallions, jalapeno, tomato, and salsa.
Bbq pork, cheese, sour cream, scallions, jalapeno, tomato, and salsa.
Served with nachos.
Served with a creamy horseradish or ranch dipping sauce.
Served with a creamy horseradish or ranch dipping sauce.
Served with a marinara dipping sauce.
Dip made from tomatos and onions.
A creamy dip made from avocado.
Select 2 sauces for your wings
All-white chicken breast nuggets tossed in your favorite wing sauce.
Topped with American cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.
Mushrooms, Swiss cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.
Bacon, cheddar cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.
Cajun-spiced, bleu cheese crumbles. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.
Make your own tavern burger! A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.
Topped with American cheese served with fries.
Two all-beef dogs served on a fresh Engelman's bun. Mustard, coney sauce, and onion.
Two all-beef dogs served on a fresh Engelman's bun. Mustard, ketchup, relish, and onion.
Two all-beef dogs served on a fresh Engelman's bun. BBQ pork, bleu cheese slaw.
BBQ pork topped with an onion ring and pickles on a toasted bun.
Fried flounder filet served on a toasted croissant bun, topped with lettuce and tomato.
Grilled chicken topped with bacon, melted cheese, and BBQ sauce on a toasted bun.
Fried chicken breast tossed in our wing sauce with lettuce and tomato served on a toasted bun or as a wrap.
Choice of beef or chicken with grilled onion, pepper, and provolone cheese on hoagie roll.
Fried green tomatoes, pimento cheese, bacon, and lettuce on a croissant bun.
Classic chicken salad mixed with grapes, apple, and pecans on a croissant bun or as a wrap
Sliced chicken breast wrapped with our caesar salad.
Provolone cheese, horseradish sauce on a hoagie roll.
Pick 1 Green Pick 5 Toppings Pick 1 Dressing Add-on (extra)
American blend topped with tomato, cucumber, egg, cheese, pecans, and chicken tenders with Vidalia onion dressing.
Romaine topped with avocado, egg, tomato, bacon, bleu cheese, and grilled chicken with ranch dressing.
Grilled chicken, classic Caesar with romaine, croutons, and Parmesan cheese.
Your choice of BBQ pork or chicken on American blend topped with tomatoes, cheese, cucumbers, egg, BBQ drizzle, and croutons with Vidalia onion dressing.
Romaine topped with apples, grapes, celery, mixed cheese, pecans, and grilled chicken with tropical mango dressing.
Three fried green tomatoes topped with pimento cheese on romaine with bacon, Roma tomatoes, and pecans with ranch dressing.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Lightly breaded chicken tenders served with honey mustard, ranch, texas toast, and your choice of fries or onion rings.
Two flounder filets, fried shrimp tossed in sweet-chili sauce served with fries and vegetable medley.
Tenderloin filet, peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.
Peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.
beer battered fried cod fillets served with fries and bleu cheese slaw.
Three tacos with nacho chips and side of salsa and guacamole: a chicken tender taco with salsa, cheese, and jalapenos-fried shrimp taco tossed in sweet chili sauce, cucumbers and green onions-one carnitas taco with fresh pico.
Served with Italian bread and a side salad.
Marinated salmon with a sweet bourbon glaze and served with broccoli and seasoned rice.
Slow simmered, topped with gravy and served with mashed potatoes, gravy and vegetable medley.
Marinated chicken breast topped with fresh pico and sauteed shrimp served with mashed potatoes and broccoli
Crispy shrimp served with fries and our housemade Bleu Cheese Slaw. Spice them up by tossing in your favorite wing sauce
Option to include apple butter.
Double chocolate cake, ice cream, and chocolate sauce.
A crispy tortilla shell filled with creamy cheesecake and topped with your choice of Caramel or Chocolate
creamy cheesecake with a rich caramel swirl, topped with a layer of caramel and a sprinkle of sea salt
Chocolate crust layer with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups
A classic, creamy New York cheesecake that is swirled with rich caramel, then topped with a layer caramel topping. It is finished with a light dusting of sea salt for a sweet-salty flavor combination.
Menu for Top Dawg Tavern provided by Allmenus.com
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