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Served with smoked chicken, lime crema and fried corn tortilla
Served with hard boiled egg, red radishes, candied pecans, crispy bacon and tarragon vinaigrette
Served with rustic croutons
Served with roasted turkey breast, avocado, blue cheese, ham, granny smith apple and toasted pecan
Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese
Served with sauerkraut, swiss cheese and sweet potato chips
Served with angel hair pasta and zucchini in white wine tomato sauce
Served with coleslaw and homemade potato chips
Served with black bean-corn salsa, guacamole, swiss cheese, sour cream and a side mix green lettuce
Served with french fries and classical accompaniments
Served with baby green salad and fresh fruit
Wild mushroom marsala and spring vegetables
Served with garden vegetables, creamy grits and lemon beurre blanc
Served pork with coleslaw and french fries
Guacamole served with sweet potato chips
Served with napa cabbage, carrot, mandarin orange, arugula, snap pea, toasted cashew, crispy wonton and sesame dressing
Served with ginger dressing, avocado and bean-corn salsa
Three-cheese lasagna with mixed green salad
Served with french fries and classical accompaniments
Sliced salami, deviled egg, artisan cheese and toasted bread
Served with ranch dressing and celery crudités
Served with housemade bbq sauce and french fries
Served with caramelized sweet onion, goat cheese, bacon, raspberries and rosemary oil
Served with local peach?basil jam, vanilla infused balsamic glaze and toasted brioche
Served with spicy mayo
Served with chips
Served with smoked chicken, lime crema and fried corn tortilla
Served with vanilla glaze apricot, tomato, cucumber, goat cheese crumble, pork belly, candied garbanzo, pistachio and tahini-yogurt dressing
Served with crispy bacon, pickled radish, pistachios, tomato, cucumber and honey-lemon buttermilk vinaigrette
Served with potato gnocchi, honey roasted carrot, short rib and basil beurre monte
Served with basil pesto, celery, marinated tomato, sunny side egg, vincotto and toasted focaccia
Served with parmesan cream and red wine braised short rib
Served with lime and cilantro infused tomato sauce
Local heirloom cherry tomato and zucchini in white wine parsley sauce
Served with forest mushroom, honey braised carrot, spinach, cipollini onion, pine nuts and sage infused cream sauce
Served with artichoke, roasted red pepper, green pea, carolina rice and lemon-parmesan veloute
Served with sweet potato puree, garlic roasted broccoli, apple-lingonberry relish and apple cider molasses
Served with forest mushrooms, roasted onion, thrice cooked potato and banyuls infused veal sauce
Served with yukon gold mashed potato, roasted piquillo pepper, bourbon bacon jam, carrot, smoked cherry tomato and minus 8 infused veal jus
Served with smoked poblano pepper infused grits, cipollini onion, mushroom, fennel soffritto, kale and shellfish brodo
Served with smoked chicken, lime crema and fried corn tortilla
Served with hard boiled egg, red radishes, candied pecans, crispy bacon and sherry vinaigrette
Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese
Served with ham, choron sauce and hash browns
Served with spring vegetables, grits and lemon beurre blanc
Served with sausage, sweet onion, forest mushroom and parmesan cheese
Served with red pepper, onion, mushroom, swiss cheese and hash brown potato
Wild mushroom marsala, mashed potatoes and spring vegetables
Served with baby green salad and fresh fruit
Served with fresh fruit and pecan bourbon syrup
Served with cole slaw and french fries
Served with andouille sausage and sweet peppers
Served with mango salsa and guacamole served with sweet potato chips