Bonefish Grill

Pan seared with crispy onions, Thai peppers and soy sauce.

Crispy tossed in a creamy, spicy sauce.

Flash-fried with peppers and sweet spicy Asian sauce.

Sesame-seared rare with wasabi and pickled ginger.

Tomatoes, red onions, garlic, basil and lemon wine sauce.

Six jumbos with crispy ginger and sweet spicy sauce.

Jumbo lump cakes and red remoulade.

Seasoned with green tea salt.

Chilled bay scallops, shrimp, fish marinated in citrus, finished with fresh red pepper salsa guacamole, cilantro and signature seasoned crisps for dipping.

Cold water lobster, mozzarella and red peppers, topped with lobster-infused sour cream.

Three pieces.

Three grilled lamb chops lightly caramelized.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.

With house-made garlic croutons.

With house-made garlic croutons.

With house-made garlic croutons.

Grilled chicken, avocado, mango, tomatoes, Danish blue and citrus herb vinaigrette.

Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips and cilantro lime vinaigrette.

Tomatoes, Danish blue crumbles, scallions, crispy onions and blue cheese dressing.

With a fresh seasonal vegetable and choice of one fresh side.

With a fresh seasonal vegetable and choice of one fresh side.

With a fresh seasonal vegetable and choice of one fresh side.

With a fresh seasonal vegetable and choice of one fresh side.

With a fresh seasonal vegetable and choice of one fresh side.

With a fresh seasonal vegetable and choice of one fresh side.

USDA choice center cut.

13 oz. USDA choice rib-eye.

6 oz. center cut sirloin. Maryland style crab cake.

6 oz.USDA choice sirloin.

Boneless pork chop, fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce.

Grilled and seasoned with a spicy chile rub, on a bed of sweet potato mash.

Premium sushi grade seared sesame tuna seared to rare with avocado and sweet chile sauce. With jasmine rice and passion fruit salsa.

Tender marinated chicken served on a bed of rice, topped with fresh mango salsa, chopped peanuts and drizzled lightly with peanut sauce.

Rice noodles, green onions, peanuts, egg and traditional pad thai sauce.

Artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable and choice of one fresh side.

Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable and choice of one fresh side.

Goat cheese, spinach, artichoke hearts with lemon basil sauce. Served with seasonal vegetable and a fresh side.

5-6 oz. lobster tail, seasoned and steamed with warm drawn butter and crispy Yukon gold potatoes.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce. Served with fresh greens or house made chips.

Tempura style with house-made tartar, french fries. Served with fresh greens or house made chips.

Three warm tortillas, mango salsa, lime crema and shredded lettuce. Served with fresh greens or house made chips.

Three warm tortillas, bang bang shrimp, lettuce, tomatoes and sour cream. Served with fresh greens or house made chips.

Classic lobster salad on an authentic roll served with french fries and coleslaw.

Flour-less brownie, raspberry sauce and vanilla ice cream, sprinkled with macadamia nuts.

Roasted pecan crust.

Berries and whipped cream.

Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce.

Creamy coconut custard, Myers rum sauce and fresh whipped cream.