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No cuisines specified
Sub Station II
680C
350C
690C
350C
660C
670C
330C
340C
340C
660C
340C
700C
650C
Your choice of ham and cheese, bologna and cheese, turkey and cheese, grilled cheese or PBJ with chips or applesauce and a 12 Oz of fountain drink. 200-300CAL
In-House Made Chicken Salad and Cheese. 1070C
Ham, Salami, Pepperoni and Cheese. 400C
In-House Made Chicken Salad and Cheese. 530C
Fresh Made Tuna Salad and Cheese. 500C
Fresh Made Tuna Salad and Cheese. 1010C
Ham, Salami, Pepperoni and Cheese. 770C
Roast beef, turkey, ham and swiss on sweetwheat bun. 380C
Roast beef, turkey, ham and swiss on sweetwheat bun. 780C
Ham, salami, pepperoni, capicola, bologna, turkey and cheese. 880C
Provolone, American, Swiss
Ham, Turkey, Provolone
No Meat or Egg. 110C
380C
850C
420C
600C
Corned Beef, Sauerkrautand Swiss Cheese with Spicy Mustard or 1000 Island on Sliced Rye Bread. 470C
770C
1200C
130-260C
Drink and Chips 130-700C
160-180C per Cookie.
0-440C
0C
Menu for Sub Station II provided by Allmenus.com
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