Marinated boneless breast.
Dipped in special seasoning, fried tender and crisp.
Marinated chicken tenders skewered with fresh vegetables.
Broiled in our special blend of Greek seasonings.
Bone in ribeye .
Well Marbled.
T bone.
T bone.
Bone in.
Center cut.
Lean cut.
Double bone rib cut.
Tenderloin bacon wrapped.
Served with blue Cheese and Bacon.
Served with honey mustard.
Served with balsamic vinaigrette.
Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing.
Mashed redskin potatoes, reduced demi-glaze.
Twin 9 oz. cold water lobster tails with drawn butter.
Filet and 9 oz. lobster tail with drawn butter.
Topped with asparagus and Bearn?aise sauce.
8 oz. Cold Water Tail Lightly Battered.
Pan sautéed and served with a creamy Remoulade.
