Mozzarella cheese over toasted ciabatta bread topped with oven-roasted tomatoes sprinkled with basil and drizzled with garlic-infused olive oil.
Crab meat and sweet onions baked in cream cheese, topped with panko crumbs and served with nachos drizzled with spicy & sweet chili sauce.
Flash fried brussels sprout tossed with shallots and drizzled with honey bourbon glaze.
Cardamom seared pork medallions with our house chimichurri sauce.
Caramelized pork belly with Asian slaw served in steam bao buns drizzled with Asian honey-plum sauce.
Edamame stir-fried with minced garlic and sweet soy.
Creamy oysters covered with crispy panko bread crumbs served with a side of remoulade cream sauce.
Roma tomatoes, garlic, and onions all tossed with black mussels and served with toasted ciabatta bread.
Fried pork gyoza served with Asian slaw and a side of citrus soy sauce.
Tempura-buttermilk battered calamari tossed with banana peppers and served with sweet & tangy savory sauce.
Flash fried brussels sprout mixed with kale, shaved red onions, mandarin, pecan, and toasted parmesan cheese served with dijon mustard vinaigrette.
Local mix and seasonal vegetables served with our house maple balsamic dressing.
Grilled sous-vide chicken breast seasoned with rosemary and garlic, topped with honey-lemon glaze sauce served with sautéed garlic green beans and a choice of aside.
Saffron, turmeric, and cajun spiced rice with spanish chorizo and red peppers, topped with shrimp, clams, and mussels in a buttery cajun seasoning.
Seared cumin flavored lamb lollipops with chimichurri sauce and served with sauteed garlic green beans and creamy garlic mashed potatoes.
marinated jerk chicken thigh drizzled with jerk aioli on the side and served with your choice of two sides.
Lighted seared ginger soy marinated ahi tuna served with asian slaw and crab fried rice.
Slow-cooked and braised short ribs in a savory red wine reduction and served with your choice of two sides.
Tempura fried organic tofu tossed with house kung pao sauce served with your choice of two sides.
Wild mushroom blend with cilantro in jasmine rice.
Two fresh farm eggs, three thick-sliced bacon, Belgian waffle or pancakes, fresh fruit mix, and breakfast potatoes.
Crème brulèe battered banana nut muffin slices topped with maple infused greek yogurt served with fresh fruit mix.
Bourbon maple-glazed fried breast tenders over buttery Belgian waffles.
Kahlua infused waffle topped with fresh strawberries, pecans, and irish cream maple syrup.
Avocado mash, lime, tomato, onion, and cilantro in special seasoning blend topped with microgreens and choice of toast.
Brioche french toast stuffed with Nutella and marshmallow mousse topped with strawberries and banana all drizzled with maple syrup and sprinkled with powdered sugar.
Jumbo shrimp and sausage sautéed in tomato, onion and okra stew served over local adult grits.
Grilled pesto filled cheddar cheese in brioche toast served with homemade creamy tomato soup topped with pesto and crème fraîche.
Roasted duck confit served with fresh farm eggs and breakfast potatoes topped with sundried tomato tapenade.
3 pieces.
3 pieces.
