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China Wok II
1 piece.
Crispy dough filled with minced vegetables.
2 pieces.
1 piece.
20 pieces.
Fried potatoes.
4 pieces.
15 pieces.
10 pieces.
4 pieces.
8 pieces.
8 pieces.
Spring roll 2 pieces, chicken on the stick 2 pieces, wing 4 pieces, crab rangoon 2 pieces, sweet & Sour Chicken 3 pieces, and crab stick 2 pieces.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Spicy.
10 pieces.
4 pieces.
5 pieces.
18 pieces.
Poultry.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
in a sweet peppery sauce with onions and green onions.
Spicy.
Sliced chicken breast sauteed with mixed vegetables in teriyaki sauce.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Poultry.
Stir fried.
Stir fried.
Stir fried.
Poultry.
Cooked over dry heat.
Stir fried.
Shell fish.
Stir fried.
Stir Fried
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Thin rice noodles.
Poultry.
Thin rice noodles.
Thin rice noodles.
Shell fish.
Thin rice noodles.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Cooked over dry heat.
Chicken.
Spicy.
Spicy.
Spicy.
Poultry.
With brown sauce and vegetables.
Spicy.
Spicy.
Spicy.
Sauteed sliced chicken breast with mixed vegetables
Spicy.
Spicy.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
in a sweet peppery sauce with onions and green onions.
Spicy.
Spicy.
Shell fish.
Shell fish.
With peanuts. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mixed vegetable.
Spicy.
Spicy.
Spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy.
Chicken and shrimp with mixed vegetable in white sauce.
Chicken, shrimp, pork, and beef with Chinese vegetable in brown sauce.
Beef, chicken, and shrimp sauteed with mixed mushrooms, baby corn, and tender broccoli in brown sauce.
Chicken, pork, beef, shrimp, and lobster with mixed vegetables in brown sauce.
Cooked using moist heat.
Spicy.
Lobster, jumbo shrimp, scallop, and crab meat, sauteed with broccoli, straw mushrooms, snow peas, bamboo shoots, and baby corn in house special white sauce.
Spicy.
Per bag.
With a sauce made from chili peppers and seasoning.
Sesame Chicken Sauce
General Tso's Chicken Sauce
Brown sauce used on Chicken Broccoli etc.
Sauce used on Seafood Delight
Sweet Creamy Dipping Sauce
Honey Chicken and Wing Sauce
Mana Chicken Sauce
Red Sweet & Sour Sauce
Szechuan Sauce
Hunan Sauce
Hot & Spicy Sauce
Bourbon Sauce
Orange Sauce
Garlic Sauce
Cocktail Sauce for Shrimp Toast and Fried Shrimp
Spicy Wing Sauce
Can of Soda
Bottle of Water
Bottle of Soda
Menu for China Wok II provided by Allmenus.com
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