Thai Dish

silver noodles, cabbage, celery, shitake mushrooms and carrots deep fried to a golden brown served with sweet n sour sauce

rice vermicelli noodles, shrimp, seasoned tofu, fresh vegetables in rice paper with peanut dipping sauce

egg roll skin wrapped shrimp deep fried and served with sweet and sour sauce

delicate vegetable and pork filled dumplings served in a curry sauce

deep fried tofu served with sweet sauce topped with crushed peanuts

lightly breaded deep fried broccoli, onion, carrot eggplant and shrimp

6 golden crisp triangles filled with chicken, potato carrot and peas in curry sauce, served with cucumber

sweet crispy noodles with shrimp and chicken garnished with bean sprout

5 grilled strips of succulent chicken served on skewers with cucumber salad and a peanut dressing

2 pieces

8 wonton

8 half wings

8 half wings

8 half wings

5 pieces

4 pieces

boiled or fried 6

8 pcs

4 pcs

vegetable roll, fried wonton barbecued spareribs shrimp toast chicken wings teriyaki beef

shredded papaya, tomatoes, green beans, crushed peanuts in spicy lime sauce

shredded papaya, tomatoes, green beans, crushed peanuts in spicy lime sauce add shrimp

fresh garden salad with boiled egg, chips and peanut dressing

grilled shrimp tossed with lemon grass, basil, red onions, scallions, cilantro, and lime dressing

minced chicken breast or tofu with perfect thai spices, onions, and lime sauce and served on bed of fresh romaine lettuce

fried tofu, romaine lettuce, shredded carrots, red onions, scallions, cilantro, cashew nut in limedressing

roasted duck, fresh julienne ginger, cashew nut, roasted curry paste, scallion and cilantro

tender chicken strips, romaine lettuce and crispy noodle in oriental mayo base dressing

tender marinated steak grilled medium and served with fresh vegetables and a spicy lime sauce

lightly batter rainbow trout, julienne green apple, red onion, cashew nut in a spicy garlic lime sauce

thai style dumpling soup with chicken, shrimp, roasted pork and clear chicken broth

a variety of vegetables and soft tofu in lightly sweet vegetables broth

spicy and sour soup with vegetables, chili, lemon grass mushrooms scallions and cilantro

spicy and soup with chicken, chili, lemon grass mushrooms, scallions and cilantro

spicy and sour with shrimp chili lemon grass mushrooms scallions and cilantro

spicy and sour coconut soup with chicken, chili, lemon grass, lime juice and mushrooms

spicy and sour coconut soup with shrimp, chili lemon grass, lime juice and mushrooms

shrimp, calamari, scallop, mussels and fish fillet with chili, lemon grass, fresh julienne ginger, scallions cilantro and basil leaves

scallop, shrimp, crab meat and vegetable

roast pork, chicken, shrimp with vegetable and 4 pieces wonton

one of the most popular dishes in our restaurant, thin rice noodles pan fried with bean sprouts green onions, eggs, crushed peanuts in tamarind sweet and sour sauce

flat rice noodle pan fried with chili, onions, tomatoes, bell pepper and basil

rice noodles with broccoli, carrots, egg and secret sauce

flat rice noodles, green onions, egg and bean sprouts on a bed of fresh romaine lettue

stir fried silver noodles with egg, vegetables and tomatoes

pan fried flat noodles topped with broccoli in light brown sauce

pan fried flat noodles topped with broccoli in light brown sauce

pan fried flat noodles topped with sauteed maniced chicken breast, onions, peas, carrots and tomatoes in a brown gravy

fried with egg tofu, carrots, bell peppers, cauliflower broccoli and cabbage

shrimp, chicken, egg with pineapple, cashew nuts, raisins, onions, green onions, and yellow curry

fried rice with shrimp chicken, beef, pork, onions, tomatoes and egg

fried rice with shrimp, chili paste, bell peppers onions and basil

fried rice with shrimp, scallop, calamari, mussels, onions, tomatoes and egg

bamboo shoots and red bell peppers in a lightly hot red curry and basil leaves

green coconut milk curry zucchini bell pepper and basil

smooth, rich mildly hot and spicy curry with roasted cashew nuts and avocado

yellow curry iwth coconut milk, tofu carrots, bell peppers, cauliflower, broccoli and cabbage

half a boneless roasted duck topped with spicy red curry sauce, basil bell peppers, tomatoes and pineapple

sweet lightly spicy panang chili paste with broccoli cauliflower carrots, bell pepper and basil

cashew nuts, bell peppers, onions, mushrooms, carrots water

asparagus, shitake mushrooms, carrots in a brown sauce

snow pea, shitake mushrooms, carrots in brown sauce

broccoli shitake mushrooms carrots in brown sauce

julienne fresh ginger, bell pepper, onions, black mushroom, carrots, scallions in ginger brown sauce

garlic bell peppers, button mushroom, on a bed of fresh romaine lettuce

carrots, onions, bell peppers and basil in house brown sauce

sliced eggplant chunks deep fried to a crisp and topped with garlic sauce

pan fried with ground fresh ginger sauce

cabbage, mushrooms, broccoli carrots, cauliflower and baby corn

cucumber, tomatoes, pineapple, onion, bell pepper in flavorful sauce

crispy duck with special house brown sauce, peas, carrots, cashew nuts, baby corn and onion, all served over a stack of crispy noodles

boneless roasted duck served on a bed of sauteed spinach and topped with tamarind sauce

chicken sauteed with garlic or fried tofu, topped with peanut saue, and served over a mound of

lightly batter colossal soft shell crab topped with curry sauce and garnish with seamed vegetables

lightly batter colossal soft shell crab topped with thai sweet and sour sauce and cucumber tomatoes pineapple, onion, bell pepper in flavorful sauce

lightly batter colosal soft shell crab topped with julienne fresh ginger bell pepper onions black mushroom, carrot scallions in ginger brown sauce

seasonal for two

Iced Tea

one refill

no refill

seasonal, for two

may not be available for every order

pad is stir in a variety of thai sauces with vegetables

snow pea, shitake mushrooms, carrots in brown sauce

broccoli, shitake mushrooms, carrots in brown sauce

julienne fresh ginger, bell pepper, onions, black mushroom, carrot scallions in ginger brown sauce

garlic bell peppers, button mushroom, on a bed of fresh romaine lettuce

sliced eggplant chunks fried and topped with garlic sauce

pan fried with ground fresh ginger sauce

cabbage mushrooms broccoli, carrots, cauliflower and baby corn

cucumber tomatoes, pineapple, onion, bell pepper in flavorful sauce

soup, fried rice, choice of egg roll, chicken wing or fried wonton

one of the most popular dishes in our restaurant, thin rice noodles pan fried with bean sprouts, green onions, eggs crushed peanuts in tamarind sweet and sour sauce

flat rice noodle pan fried with chili, onions, tomatoes, bell pepper and basil

rice noodles with broccoli, carrots, egg and secret sauce

bamboo shoots red bell peppers in a lightly hot red curry and basil leaves

smooth, rich mildly hot and spicy curry with, roasted cashew nuts, potato and onions

sweet, lightly spciy panang chili paste with broccoli, cauliflower, carrots, bell pepper and basil

yellow curry with coconut milk, tofu carrots, bell peppers, cauliflower, broccoli and cabbage

steamed jasmine rice fried in authentic thai style with onions, green onions and egg

chicli, bell peppers, onions, and basil

fried rice with egg, tofu, carrots, bell peppers, cauliflower broccoli and cabbage

one refil

no refil

6 half wings

chicken pork or beef

with broccoli

strips of beef lightly fried and sauteed with the chef's delicate finger sauce

beef sauteed with green and white onions in brown sauce

sliced crispy fried steak cooked with sesame sauce

flank steak, marinated sauteed with chinese vegetable served on a sizzling platter

chunks of beef sirloin lightly fried to perfection then sauteed with fresh vegetables in delicious brown sauce

expertly seared crispy chunks of steak cooked with tangerien peel and enganced by a rich honey sauce

crispy fried shrimp in the chef's special hot and tangy sauce garnished with flowers

jumbo shrimp in shell sauteed with sall, pepper and ginger sauce

jumbo shrimp lightly fried and seasoned with a rich brown sauce, sprinkled with sesame sauce

stir fried shrimp with stew ped pose, mushrooms broccoli and egg white in a delicate white sauce

crispy fried scallops in the chef's special and tangy sauce garnished with flowers

stir fried large sea scallops with snow pea pods mushrooms broccoli and egg white in white sauce

boneless duck meat and fresh vegs sauteed in our succulent sauce

a delicate dish form the imperial is the shredded marinated boneless duck meat and fresh vegetables sauteed in delicious brown sauce

tender beef, scallops and begetables served on a hot plate smell and smile

strips of beef and chicken gently sauteed with baby corn snow pea poes, red and green beel peppers in the ches's special sauce

pan fried crispy noodles topped with chicken, beef, shrimp, with assorted vegetables in brown sauce

shrimp and chicken breast sauteed with vegetables in a delicate white sauce

chicken, pork, and beef sauteed with green and white onions in a chef's special sauce

chicken, beef, shrimp sauteed with vegetables in the brown sauce

shirmp, sea scallops and chicken breast with vegetables served in a sizzling platter

chicken, beef, shrimp and vegetables an Ideal treat if you love them all

lobster shrimp, scallops, crab meat sauteed with fresh vegetables in delicious sauce

chicken, beef, pork and assorted seafood, everybody in it, but harmony does not necessarily mean corn promise

combination of lemon chicken, general iso's chicken and moo goo gai pan

fried been curd sauteed with your favorite general tso's sauce

tender fried bean curd sauteed with rich sesame sauce

bamboo shoots, mushrooms, baby corn, snow pea pods broccoli and tomato sauteed in a mild special sauce

fiesh mushrooms, zucchini and broccoli sauteed with hot and spicy garlic sauce

sliced chicken breat stir fried with zucchini and mushroom the tangy delicious sauce is aperfeel accompaniment

name after its city of origin in hunan this dish combines lighly fried chicken and vegs in the chef's special hot sauce

this remarkable dish was originally created for general tso's the ching dynast, chicken chunks marinated and quickly fried pepper in our exotic tangy sauce

strips of chicken breast lightly fried and sauteed with chef's special delicate ginger sauce

crispy fried chicken breast sliced and served with lemon sauce

chicken white meat butter deep fried and sauteed with honey sauce

stir fried tender chicken with snow pea pods, mushrooms broccoli tomatoes and egg white in a delicate white sauce

chunks of chicken specially prepared and blended with rich sauce sprinkled with sesame sauce

the most tender of chicken breaded and deep fried with tangerine peel and enhanced by a rich honey sauce

the crowning glory of chinese cursine served with pancakes scallion and riech peking sauce

fresh whole fish steamed with ginger and scallion in the chef's special wine sauce

crispy fried fish with rich, hot and spicy hunan sauce

chicken, snow peas, water chestnuts green and red pepper in chef's special sauce

beef, snow peas, water chestnuts green and red pepper in chef's special sauce

beef, snow peas water chestnuts, green and red pepper in chef's special sauce

beef, snow peas, water chestnuts green and red pepper in chef's special sauce

S

shrimp, chicken roast pork, vegetable pan fried with spicy curry sauce

shrimp, chicken, roast pork, vegetable pan fried rice noodle