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Chef's selection of three gourmet cheeses and three charcuterie meats complimented with nuts, Prairie Berry Made jam, house olives, and seasonal veggies. Served with bread and crackers (Serves 4-6)
Assortment of gourmet cheeses, seasonal accompaniments, and crackers (Serves 2-4)
Rustic red pepper hummus and seasonal featured hummus with house marinated citrus olives crudités. Served with pita bread and crackers. (GF | VG | DG | Serves 2-4)
Cup of soup, side featured salad, chef's choice cheese wedge, and artisan bread.
Half of your choice of sandwich with side featured salad or soup.
Turkey, bacon, cheddar cheese, Swiss cheese, and smoked gouda cheese served with roasted red pepper aioli. (GF)
Cheddar, gouda, and Swiss cheese. (GF | V)
Beef pastrami, horseradish havarti, caraway sauerkraut, and dijon pastrami sauce served on Russian rye
Poached salmon with microgreens, truffle, herb goat cheese, caper berries, and red onion served open-faced on toasted asiago bread.
Romaine, Parmesan, croutons, and housemade Caesar vinaigrette dressing.
Changes daily, ask your kitchen associate for more details.
Turkey and cheese sandwich (hot or cold) with cup of soup or fresh fruit.
A Prairie Berry twist on a classic. Peanut butter with Prairie Berry Made jam served with fresh fruit or a cup of soup
All-beef hot dog on a bun with a cup of soup or fresh fruit.
Changes daily. Ask your kitchen associate what's for dessert today.
Prices vary
An oak-aged, medium-bodied dry red wine made from Merlot grapes.
Made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, this dry, oak-aged red features bold flavors of warm cherry and hints of toasted oak and star anise.
A rich and full-bodied red wine made from Mourvèdre grapes.
An oak-aged dry Cabernet Sauvignon wine, featuring warm vanilla and cherry flavors with spicy tannin.
A semi-dry wine made from black currants.
Bursting with the fresh flavors of fall, Pumpkin Bog is a slightly sweet blend of South Dakota pumpkins and bright cranberries.
A semi-sweet wine made from cherry and South Dakota crab apple.
Zesty and refreshing, this Catawba grape wine features semi-sweet red fruit flavors.
A semi-sweet wine made from raspberry and South Dakota honey.
Semi-sweet, refreshing wine bursting with lively notes of cranberry and apple.
Semi-sweet raspberry-rhubarb wine.
A semi-sweet wine made from rhubarb and strawberry.
A semi-sweet wine made from black currants.
A semi-sweet wine made from South Dakota wild plums and a blend of red grapes.
100% semi-sweet pear wine with notes of ripe pear and crisp apple.
A sweet Concord grape wine with notes of juicy green apple and ripe strawberry.
A dessert wine made from black raspberries and Merlot grapes, with rich flavors of jammy raspberry and sweet dark red fruits.
Gen5 Wine Club exclusive Catawba features flavors of red table grapes, ripe strawberry, and grapefruit overtones with a characteristic muskiness.
Rustic red pepper hummus and seasonal featured hummus with house marinated citrus olives and crudités. Served with pita bread and crackers. (GF | VG | DF | serves 2-4)
Romaine, Parmesan, croutons, and housemade Caesar vinaigrette dressing.
Turkey, bacon, cheddar cheese, Swiss cheese, and smoked gouda cheese. Served with roasted red pepper aioli. (GF)
Cheddar, gouda, and Swiss cheese. (GF | V)
Beef pastrami, horseradish havarti, caraway sauerkraut, and dijon pastrami sauce served on Russian rye
Turkey and cheese sandwich (hot or cold) served with cup of soup or fresh fruit.
The Miner twist on a classic. Peanut butter with Prairie Berry Made jam. Served with fresh fruit.
All-beef hot dog on a bun served with fresh fruit.