32 ounces of crisp potato thins fried to perfection.
Chiplicious deliciousness.
Award winning Mexican style tacos. No modifications
chilaquiles Verdes .
Tortilla chips,pico de gallo ,beef and beans
Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.
Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.
Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.
Kitfo mixed with minced garlic.
Kitfo mixed with Gomen and homemade cheese.
Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.
Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.
Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.
Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.
Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.
Seasoned okra cooked in Kay Wat.
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.
Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.
Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.
Choice of any five sambusas, qategna and diamond salad.
Deliciosa yuca bien blandita con chicharrrroooon bien crujiente y un encurtido furiosoooo RECIOOOOOOO
very long rat, in bbq sauce with onion chips
fried egg
Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.
Cubed chicken breast sauteed with onions and green peppers.
Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.
Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.
Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.
Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.
Shrimp simmered in a mild homemade sauce with onions and green pepper.
Shrimp sauteed with onions, green peppers and fresh tomatoes.
Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.
Tilapia fillet sauteed with onions and green peppers.
Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.
Whole tilapia fish coated with shiro flour and house spices, fired to perfection.
Homemade tortilla, with fried beans, and Honduran style sour cream.
pata de chancho with hair,
Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).
Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.
Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.
Seasoned chick pea flour puree, cooked with chopped onions and garlic.
Chopped collard greens simmered with onions and garlic.
Chopped spinach simmered with onions and garlic.
Sliced cabbage and carrots cooked in a mild sauce.
String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.
Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.
Your choice of any four vegetarian dishes. Served in side portion sizes.
Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.
Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.
Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.
Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.
Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.
Cubed lamb and fresh rosemary, sauteed with onions and green peppers.
Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.
Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.
Sauteed, cubed meat mixed with quosta, onions and green peppers.
A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.
A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.
Toasty tortilla fried with old oil and with stinky cheese and rat meat.
really yummy fried egg
juicy pata with hair
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).
E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).
E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).
E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).
Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).
E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).
Chick pea fish. Spicy.
Spicy.
Gluten-free.
pata with hair
Served with two sambusa, a diamond salad, choice of entree and choice of side.
Served with four sambusa, shared diamond salad, two entrees, and two sides.
Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.
French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.
Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.
A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.
Really yummy fried egg.
Mazapan is a confection consisting primarily of sugar or honey and almond meal
10 wings served with ranch dressing.
Comes with your choice or wing sauce.
server in bbq, buffalo and honey mustard, very delicious rat ball
firm pasta with truffle sauce topped with real expensive truffles
Fatty ground pork with very finely chopped green cabbage and garlic chives.
with lots of pineapple ham and expensive cheese
taco serve with cheese and meat
Maple syrup, olive oil, active dry yeast, sea salt and all purpose flour.
Vegetable Tortilla filled with scrambled egg, sliced bacon, ham and cheese of your choice
pie with ham and cheese fillings
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