32 oz. of crisp potato thin fried to perfection.

3 breads with nutella.

Deep fried flour tortillas filled with ice cream.

Pure flames. Large macaroni noodles and every cheese that is known to man.

Eat it like you estol et.

Order of 3 roasted meet tacos with different toppings.

Midnight bread with sausage and a lot of toppings.

Big taco of beef with a lot of toppings

Award Wining Percheron Sonora Style

finger licking good :)!!

Award winning Mexican style tacos. No modifications

cold brew mocha coffee with vanilla bean soft serve award winning ice cream

Big tortilla, carne asada, tomato, guacamole.

Big tortilla, grilled meat, pork meat, avocado(guacamole), cheese

Carne asada, adobada and shrimp with avocado, cream, beans and rice wrap around inside a big flour tortilla.

Percheron with flour tortilla, buffalo boneless, cream cheese and ranch

Alcoholic Drink to quench your thirst

Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.

Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.

Kitfo mixed with minced garlic.

Kitfo mixed with Gomen and homemade cheese.

Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.

Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.

Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

Seasoned okra cooked in Kay Wat.

Beef boiled to perfection with savory soup.

Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.

Cubed chicken breast sauteed with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.

Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.

Choice of any five sambusas, qategna and diamond salad.

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

Cubed lamb and fresh rosemary, sauteed with onions and green peppers.

Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.

Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).

Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

Chopped collard greens simmered with onions and garlic.

Chopped spinach simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

Your choice of any four vegetarian dishes. Served in side portion sizes.

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

Sauteed, cubed meat mixed with quosta, onions and green peppers.

A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.

A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.

Served with two sambusa, a diamond salad, choice of entree and choice of side.

Served with four sambusa, shared diamond salad, two entrees, and two sides.

Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.

Shrimp simmered in a mild homemade sauce with onions and green pepper.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.

Tilapia fillet sauteed with onions and green peppers.

Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.

Whole tilapia fish coated with shiro flour and house spices, fired to perfection.

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

Chick pea fish. Spicy.

Spicy.

Gluten-free.

Large macaroni noodles, 35 assorted kinds of cheese.

Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.

French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.

Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.

A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.

Comes with a side of hash browns

Comes with a side of hash browns

Comes with a side of hash browns

They are spicy

They are not spicy at all

a delicious sauge wrapped in bacon inside of a crunchy bread prepared at the mexican style

Taco with cheese and meat

Fried chicken old style

Pizza with cheese, tomatoes, onions and peperoni

Pepperoni, sausage & six-cheese blend and Italian seasoning.

Filled with chocolate chips, put into nine squares and served warm.

A Glass of Fresh, Flavored and Natural Rice Water

A Glass of Fresh, Flavored and Natural Jamaica Water

Tortillas with pork meat marinated in axiote sauce, cooked in a "Trompo", with fresh pineapple and chopped onion and coriander.

Flour tortilla with Al pastor meat and manchego cheese.

A Small Bowl of Black Beans

3 Small Nopales Fried with Salt and Onion

3 Churros with Sugar and Cinnamon

Sweet Empanada with Custard Cream and Sugar on the Top

Sweetend banana with milk on ice