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served with rustic toast points and marinated feta cheese
served with spicy babeque and wasabi sour cream sauce
marinated shredded buffalo topped with guacamole and lime yogurt
topped with chili pequine and sour cream
served with citrus soy glaze
served atop a red pepper puree with balsamic cured onions, bleu cheese with seasonal vegetables and your choice of starch
sauteed in hotel butter and served with fiero relish and pasta
sauteed chicken breast coated with brandy cream sauce and served with seasonal vegetables and your choice of starch
served with a red wine butter sauce, seasonal vegetables and your choice of starch
braised to perfection in a birria sauce and served with side dish
tossed together with fresh garlic, basil, and oregano, topped with grated parmesan and served with seasonal vegetables and your choice of strach
tossed together with fresh garlic, basil, and oregano, topped with grated parmesan and served with seasonal vegetables and your choice of strach
topped with avocado lemon cream and served with seasonal vegetables and your choice of strach
topped with toasted almond butter and citrus vinaigrette spring salad and served with seasonal vegetables and your choice of strach
finished with toasted macadamia butter and served with seasonal vegetables and your choice of strach
sauteed peppers and onions with grilled chicken tossed in a cajun cream
sauteed peppers and onions with grilled chicken tossed in a cajun cream
served atop peppercorn demi-glaze and cornes with seasonal vegetables and choice starch