Wontons stuffed with king crab meat mixed with fresh cheese.

Chinese steamed raviolis.

Chicken and beef sticks marinated in Chinese special sauce, 1 of our house specialties.

Chinese fried dumplings. Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough.

Jumbo fried shrimp served with sweet and sour sauce.

Quickly-cooked chicken or beef, served with cool lettuce cups.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef.

Served with egg roll, chicken wing, fried riceand your choice of wonton soup, hot and sour soup or egg drop soup.

A symbol of family togetherness. Hand selected crabmeat, shrimp, scallops, chickenand beef sauteed with our chef's special sauce.

Fresh shrimp sauteed with walnuts in the chef's special sweet white sauce.

Jumbo shrimp crisped to perfection in our spicy garlic sauce. A must try for the shrimp lover.

Shrimp, chickenand beef cooked with water chestnuts, bamboo shoots, celery, bell peppers, onionsand roasted peanuts in our spicy sauce.

Crab meat, shrimp, scallopsand Chinese greens served in a chicken broth.

Shrimp, chicken, mushroomsand Chinese greens served with sizzling morsels of golden rice crust.

Creamy sweet corn blended with chicken, cooked in a rich broth.

Shrimp, scallops and vegetables cooked in a rich spicy broth.

Lunch

Egg cooked with fresh shrimp, chicken, beefand vegetables.

Fresh jumbo shrimp braised in a tantalizing egg sauce with water chestnuts, peas, carrotsand shredded pork.

Fancy flavored eggs with shrimp served with thin Chinese pancakes and plum sauce.

Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce with green peppers, carrots and pineapple.

Fresh shrimp sauteed with the chef's special garlic sauce.

Fresh shrimp lightly breaded and cooked with our special sesame sauce.

Fresh shrimp cooked with water chestnuts, bamboo shoots, mushrooms, peas, carrotsand cashews with the chef's special brown sauce.

Fresh shrimp and scallops, deep fried sauteed with fresh garlic sauce.

Fresh jumbo shrimp mixed with broccoli, mushrooms, pea pods, carrots, bamboo shoots and cabbage in our white sauce.

Fresh jumbo shrimp with vegetables cooked in our spicy curry sauce.

Sliced tenderloin of beef, shrimp and chicken served with mixed Chinese vegetables and topped with our chef's special sauce.

Combination of crabmeat, shrimp and scallops mixed with Chinese greens in a light white sauce.

Fresh shrimp with peanuts, water chestnuts, bamboo shootsand celery garnished in our spicy sauce.

Fresh shrimp mixed with broccoli, water chestnuts and other Chinese vegetables in our spicy sauce.

A symbol of family togetherness. Hand selected crabmeat, shrimp, scallops, chickenand beef sauteed with our chef's special sauce.

Large, tender sea scallops sauteed with garlic, ginger and scallions in our sesame szechuan sauce and surrounded by sauteed broccoli. A superb blend of flavors.

Boneless chicken lightly breaded, fried and cooked in our sweet pineapple sauce.

Chicken breast perfectly paired with shrimp, gingerand green onions, then sauteed with fresh vegetables. Emperor chien-lung enjoyed this dish so much that he had it added to the imperial recipes.

Stir fried diced chicken with water chestnuts, mushrooms, bamboo shoots, bell peppers, onions and celery garnished with crunchy almonds.

Duck marinated with aromatic Chinese spices, steamed and deep fried to a golden brown and served with spring onions.

Boneless chicken dipped in a thin batter, fried to a golden brown and served with slices of orange peel in our tantalizing sweet sauce.

Chopped chicken breast sauteed with green onions in our Mongolian sauce.

Boneless chicken with water chestnuts, mushrooms, bell peppers, onions and bamboo shoots sauteed in the chef's special garlic sauce.

Sliced chicken breast mixed with mushrooms, water chestnuts, cabbageand fresh snow peas.

This remarkable dish was originally created for general tso during the ching dynasty. Chopped chicken quickly fried until crispy and sauteed in an exotic tangy hunan sauce.

Marinated boneless chicken deep-fried to a golden brown and combined with an aromatic lemon flavored sauce.

Sliced chicken cooked with broccoli, water chestnuts and Chinese vegetables in our rich and spicy sauce.

Tender chicken sauteed with water chestnuts, mushrooms, carrotsand bamboo shoots in our spicy curry sauce.

Tender chicken cooked with fresh mushrooms, water chestnuts, bell peppers, onions and carrots sauteed with sweet teriyaki sauce.

Boneless chicken cooked with fresh broccoli and bamboo shoots.

Serves 2 to 4. Long island duckling prepared according to traditional peking. The honey roasted crispy skin is served with the chef's special plum sauce, scallions and thin Chinese pancakes.

Boneless chicken lightly breaded, friedand cooked in our sweetand sour sauce with green peppers, carrotsand pineapple.

Boneless chicken cooked with water chestnuts, mushrooms, peas, carrotsand bamboo shoots garnished with toasted cashews.

Tender chicken sauteed with celery, water chestnuts, bamboo shootsand roasted peanuts in our spicy sauce.

Marinated boneless chicken deep-fried and served with the chef's special sauce.

Boneless chicken cooked with fresh broccoli, Napa cabbage, bamboo shoots, water chestnuts, mushrooms, carrotsand snow peas.

Boneless chicken deep-fried with the chef's special spicy mandarin sauce.

This remarkable dish was originally created for general tso during the ching dynasty. Chopped chicken quickly fried until crispy and sauteed in an exotic tangy hunan sauce. ----- All day

Boneless chicken deep-fried to a golden brown and mixed with our special sesame sauce.

Tender slices of beef sauteed with a combination of Chinese vegetables, served on a hot plate.

Thinly cut beef sirloin with fresh emerald broccoli, bamboo shoots, carrots, water chestnutsand baby corn mixed with our spicy sauce.

Marinated beef sauteed with fresh garden broccoli and bamboo shoots.

Tender shredded beef and Chinese vegetables sauteed with the chef's special spicy garlic sauce.

Tender slices of beef sauteed with green onions and red peppers and served on a bed of shredded rice sticks.

Sauteed beef sliced with onions, green peppers and bamboo shoots.

Tender beef and peanuts sauteed with Chinese greens and garnished with our spicy sauce.

Spicy braised Chinese bean curd with minced pork.

Lightly breaded pork is fried and sauteed in our sweet and sour sauce with green peppers, carrots and pineapple.

Shredded pork, onions, bell peppersand bamboo shoots sauteed in our spicy garlic sauce.

Thinly sliced pork steamed and braised with vegetables in our spicy pepper sauce.

Fancy flavored eggs and pork served with thin pancakes.

Fresh broccoli sauteed with the chef's special spicy garlic sauce.

Sliced bean curd sauteed with Chinese vegetables in our special sauce.

Assorted Chinese vegetables.

Fresh bean curd, cashews and assorted vegetables in a delightful brown sauce.

Fresh bean curd sauteed with the chef's special spicy garlic sauce.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef, house special chicken, Mongolian beef (spicy).

Hot and sour soup, wonton soup or sizzling rice soup, appetizer: egg roll and fried shrimp, Mongolian beef and cashew chicken (spicy), sesame chicken, Phoenixand dragon, happy family.

Hot and sour soup, wonton soup or sizzling rice soup, appetizer: egg roll and fried shrimp, Mongolian beef and cashew chicken (spicy).

Hot and sour soup, wonton soup or sizzling rice soup, appetizer: egg roll and fried shrimp, Mongolian beef and cashew chicken (spicy), sesame chicken.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef, house special chicken.

Hot and sour soup, wonton soup or sizzling rice soup, appetizer: egg roll and fried shrimp, Mongolian beef and cashew chicken (spicy), sesame chicken, Phoenixand dragon, happy family, walnut shrimp.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef, house special chicken, Mongolian beef (spicy), triple delight, walnut shrimp.

Hot and sour soup, wonton soup or sizzling rice soup, appetizer: egg roll and fried shrimp, Mongolian beef and cashew chicken (spicy), sesame chicken, Phoenixand dragon.

Egg drop soup or wonton soup, appetizer: egg roll and crab triangle, entree: sesame chicken and broccoli beef, house special chicken, Mongolian beef (spicy), triple delight.

Served with egg roll, chicken wing, fried rice, and your choice of wonton soup, hot and sour soup or egg drop soup.

A combination of beef, shrimp, chicken, vegetablesand fried egg.

Fresh shrimp sauteed with vegetables in the chef's special hot garlic sauce.

Boneless duck, pineapple, green peppersand carrots garnished in our decadent pineapple sauce.

Deep fried beef sauteed in the chef's special hot and spicy sauce.

Fresh shrimp sauteed with walnuts in the chef's special sweet white sauce.

Jumbo shrimp sauteed with onions, peas, carrotsand mushrooms in the chef's special sauce.

An excellent dish with pieces of tender beef expertly cooked with orange peel and simmered in our spicy and sweet sauce.

Shrimp, chickenand beef cooked with water chestnuts, bamboo shoots, celery, bell peppers, onionsand roasted peanuts in our spicy sauce.

Fresh shrimp and squid sauteed with Chinese vegetables and simmered in the chef's special spicy garlic sauce.

Jumbo shrimp crisped to perfection in our spicy garlic sauce. A must try for the shrimp lover.

A combination of beef, shrimp, chickenand vegetables.

Chinese soft noodles sauteed with beef, shrimp, chickenand vegetables.