A mixture of corn, red peppers, red onion, cilantro and ginger, with asparagus and cilantro-lime vinaigrette.

Granny smith apples, walnuts, goat cheese and shallots with apple vinaigrette.

Fresh mango and berries, sliced almonds and mango berry vinaigrette.

Fresh strawberries, blue berries, goat cheese and spiced candied walnuts opped with balsamic reduction.

Button mushrooms, red onion, blue cheese crumbles, tomato wedge and Dijon vinaigrette.

Edamame, red pepper, carrots, mandarin oranges, onion, topped with cashews, sesame seeds and Asian-ginger dressing.

With pickled pineapple and mango-jalapeno pico de gallo, chives and cilantro-lime sour cream.

Portobello mushrooms, housemade bourbon ketchup and fried onion on sourdough served open face.

Corned beef, swiss cheese, sauerkraut and 1000 Island dressing on black rye.

Grilled chicken breast or a 1-3 lb. burger, roasted red peppers and goat cheese on balsamic marinated Portobello caps.

Turkey, bacon, tomato and swiss cheese on sourdough.

Watermelon, jalapeno Barbeque sauce and pepper jack cheese.

Mango chutney and pepper jack cheese served on a brioche bun.

Jalapeno cream cheese, pepper jack, grilled pineapple and bacon on sourdough and mango chutney.

Sauteed granny smith apples, caramelized onion and Brie cheese.

Bacon, cheddar, watermelon-jalapeno Barbeque sauce and sauteed onion.

Button, oyster, Portobello and cremini mushrooms and swiss cheese.

Vine-ripened tomato, fresh mozzarella, basil and balsamic reduction.

Grilled red pepper, goat cheese and balsamic reduction.

Red grapes, walnuts, red onion and celery.

Avocado, sun-dried tomato and sun-dried tomato aioli.

Edamame, red peppers, carrot, mandarin oranges and onion, topped with cashews, sesame seeds and Asian-ginger dressing.

Choice of buffalo, strawberry-habanero, Asian watermelon-jalapeno Barbeque.

Red pepper hummus and kalamata olive spread served with feta, grilled pita, sliced cucumber, kalamata olives and red peppers.

Polish, prairie fire and hot hen sausage with whole grain mustard and mango chutney.

Vine-ripened tomato, fresh mozzarella, basil and balsamic reduction.

Adult-grilled cheese cheddar, swiss, Parmesanand mozzarella cheese with sauteed onion and tomato on wheat with choice of side.

With brandy-mango butter, sauteed vegetables and asparagus.

Beer battered chicken tenders.

Lamb, root vegetables and potato crust.

Zucchini, yellow squash, pearl onions, pearl potatoes and garlic-herb butter.

Prairie fire sausage, Cajun cream sause, grilled heirloom tomatoes, Parmesan and fresh scallions atop corkscrew pasta.

Mashed potatoes, asparagus, white wine, Portobello mushrooms and garlic-Parmesan cream sause.

Portobello mushrooms, asparagus, mashed potatoes, fried onion and bourbon ketchup.

Beer-battered with malt vinegar and housemade tartar sauce.

Mashed potatoes and asparagus with your choice of honey bourbon, chimichurri, garlic-herb butter.

Sponge cake infused with vibrant summer berries positioned between layers of lime flavored cheesecake and a graham-cracker crust.

With fresh berries.

Fluffy white pudding cake layered with a rich salted Caramel crunch.

With vanilla bean ice cream and fresh berries.

With vanilla bean ice cream and fresh berry dipping sauce.