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Imperial Chinese Restaurant
Chicken, pork, beef, or vegetable.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Chicken, pork, beef, or vegetable.
Chicken, pork, beef, or vegetable. Fried rice not included.
Fried rice not included.
Hot.
Hot.
Hot.
Hot.
Minced chicken and water chestnuts dry seasoned and topped with crispy rice noodles and green onions wrapped in a lettuce leaf served with a sweet chili sauce on the side.
Chicken on a stick, beef delights, egg rolls, fried chicken wings, crab rangoon and barbecued spare ribs.
Hot.
Hot.
Chicken, pork, beef, or vegetable.
Chicken, pork, beef, or vegetable.
Combination of chicken, beef and shrimp.
Chicken, pork, beef, or vegetable.
Chicken, pork, beef, or vegetable.
Combination of chicken, beef and shrimp.
Hot.
Hot. Diced chicken sauteed with celery, water chestnuts, carrots, peanutsand chili pepper in a brown sauce.
Hot. Sliced chicken breast with vegetables sauteed with out tangerine sauce.
Hot.
Diced chicken sauteed with celery, carrots, water chestnuts in our chef's special brown sauce.
This world-famous delicacy is served with special plum sauce, green onion and Chinese pancakes.
Hot. Shredded pork sauteed with red bell peppers, green bell peppers, water chestnuts, mamboo shoots and mushrooms in a sze-chwan style hot sauce.
Hot.
Hot. Sliced tender beef sauteed with celery, water chestnuts, carrots, peanutsand clili pepper in a brown sauce.
Hot. Shredded beef cooled with celery, green onions and carrot shreds in a special hot sauce.
Sliced tender beef sauteed with green onions on a bed of rice noodles.
Hot.
Hot. Jumbo shrimp sauteed with celery, water chestnuts, carrots, peanutsand chili pepper in a brown sauce.
Hot. Jumbo shrimp sauteed with red bell peppers, green bell peppers, water chestnuts, bamboo shoots and mushrooms in a sze-chwan style hot sauce.
Jumbo shrimp, tender beef and chicken with vegetables, sauteed in out chef's special brown sauce.
Jumbo scallops sauteed with red bell peppers, water chestnuts, pea pods, straw mushrooms and Chinese cabbage in our chef's special crystal white sauce.
Jumbo shrimp, scallops, beefand pork sauteed with vegetables on top of sizzling rice with a sizzling hot plate.
Chicken, pork, beef, or vegetable.
Served with French fries, with cheese.
Served with French fries.
Served with French fries.
Chicken, pork, beef, or vegetable.
Hot.
Mildly hot.
Hot.
Tender chunks of chicken pre-fried until outside is crispy then sauteed in our chef's special sesame sauce.
Hot. Marinated tender chicken deep fried until crispy then sauteed with the chef's special hot sauce and dried orange peels.
Mildly hot. Sliced chicken breast sauteed with garden greens in fan's special sauce. The sauce makes this dish amazing!
Mildly hot. Sliced chicken breast sauteed with pineapple and water chestnuts in out traditional wine sauce. Served in a hollow pineapple.
Hot. Sliced chicken breast lightly battered in lotus flour and quickly fried until outside is crispy then enhanced by a tangerine sauce.
Hot. The general's favorite dish. Tender chunks of chicken quickly fried until outside is crispy. Stir fried with greens in a special hot sauce.
Tender chunks of beef pre-fried until outside is crispy then sauteed in our chef's special sesame sauce.
Hot. Tender chunks of beef pre-fried until outside is crispy then sauteed in our chef's special hot sauce and dried orange peels.
Hot. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then enhanced by a tangerine sauce.
Hot. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then sauteed in out house special sauce.
Jumbo shrimp lightly battered then sauteed with out own lemon sauce. Balanced with steamed broccoli and crunchy noodles.
Hot. Jumbo shrimp sautéed with fan's special sauce, the sauce makes this dish amazing!
Hot. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then enhanced by a tangerine sauce.
Jumbo shrimp lightly battered and mixed with fresh cut apples, draped with a cream sauce and topped with candied walnuts. A customer favorite!
Hot. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then sauteed in our house special sauce.
Shrimp, chicken and beef sauteed with assorted vegetables on top of our chef's special pan fried noodles, served on a sizzling hot plate.
Jumbo shrimp, scallops, chickenand crab meat with vegetables. Served on a sizzling hot plate.
Jumbo shrimp, scallops, crab meat, fish and vegetables. Bounded in a traditional wine sauce. A healthy concern dish.
A 10 Ounces hand carved sirloin steak marinated and grilled to medium (rare or well done available upon request) then sliced and topped with sauteed onions and mushrooms in a black pepper sauce.
Broccoli beef, sweet and sour chicken.
Broccoli beef, sweetand sour chicken, tangerine chicken.
Broccoli beef, sweetand sour chicken, tangerine chicken, garlic shrimp.
Broccoli beef, sweetand sour chicken, tangerine chicken, garlic shrimp, sizzling black pepper beef.
Broccoli beef, sweetand sour chicken, tangerine chicken, garlic shrimp, sizzling black pepper beef, fisherman's net.
Menu for Imperial Chinese Restaurant provided by Allmenus.com
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